Won Halmeoni Bossam Jokbal Daegu Sasu Branch

36,000 KRW

46,000 KRW

59,000 KRW

49,000 KRW

58,000 won

₩68,000

45,000 KRW

3 people: (Assorted Bo Ssam (small) + Fresh Sprout Bibimbap Noodles (small)) 4 people: (Assorted Bo Ssam (medium) + Fresh Sprout Bibimbap Noodles (small))

3 servings: (Assorted Bo Ssam (small) + Bean Sprout Bibim Naengmyeon (small)) 4 servings: (Assorted Bo Ssam (medium) + Bean Sprout Bibim Naengmyeon (small))

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, with a delicious taste, the representative pig's feet of Won Halmoni Bossam Jokbal

Tender and chewy texture of the front trotters, with excellent taste, the representative pig's feet of Won Halmoni Bossam Jokbal

Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables and rice cakes for a unique taste

Flavorful Gwangreung-style Spicy BBQ + Rice + Soup + Vegetable Wraps/(1 serving)

Spicy stir-fried pork with rice, soup, vegetable wraps/(serving for 1 person)

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles coated in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Jangjorim rice balls with the taste of grandmother's hands, the old-fashioned flavor

A traditional rice cake enjoyed since the Goryeo Dynasty, known for its chewy texture and sweet delicacy.

Traditional sikhye made with 48 years of Korean traditional know-how by Grandma