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Visited

Ajisen

Name: Ajisen
Telephone: +81173642854
Price range: JPY 3,500
Rating: 3.04

味仙

3.04

（1 reviews）

JPY 3,500

Cafeteria

Kitatsugaru-gun Nakadomari Machi, Aomori, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted (AMEX)

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya where you can savor local flavors

Misen is an izakaya known for its delicious dishes made with fresh local ingredients. The highlight is the sweet and fresh botamebi (sweet shrimp) sashimi, which showcases the best of local produce. The owner, who trained in Osaka, offers authentic flavors along with a unique menu. The dishes are characterized by Aomori's rich seasoning, making them perfect accompaniments to rice.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Natsuki

@natsuki-328352

Japan

Sep 21, 2025

4.0

There is a set meal where you can enjoy okonomiyaki as a side dish, which is a rare style in Aomori. The owner has honed his skills in Osaka, so you can trust the grilling to the kitchen's teppan. The richness of the sauce and mayonnaise makes the white rice go down easily. There are also small bowls of meat tofu and pickles served, with the sweet and savory beef and the well-soaked tofu being just right. The local botan shrimp sashimi is generously served, making it a delight for shrimp lovers. The menu is also rich with dishes like salad, fried octopus, offal stew, fried chicken, and beef short ribs, and each table has its own teppan, which adds to the excitement.

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