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Cold Beers & Cheeseburgers

Name: Cold Beers & Cheeseburgers
Telephone: +14809410101
Price range: USD 25

3.00

（0 reviews）

USD 25

American

Buckeye, Arizona, United States

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 25

Hours

Sunday

11:00~22:00

Accepts reservations

Monday

11:00~22:00

Accepts reservations

Tuesday

11:00~22:00

Accepts reservations

Wednesday

11:00~22:00

Accepts reservations

Thursday

11:00~22:00

Accepts reservations

Friday

11:00~23:00

Accepts reservations

Saturday

11:00~23:00

Accepts reservations

Public holiday

11:00~22:00

Accepts reservations

Address

Payment methods

Credit cards accepted(Debit card)

July 26 to August 22, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Write a review

Photos

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Cold Beers & Cheeseburgers

Japanese

コールド・ビアーズ&チーズバーガー

Korean

콜드・비어즈&치즈버거

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 480-941-0101

Address

Hours

Sunday

11:00~22:00

Accepts reservations

Monday

11:00~22:00

Accepts reservations

Tuesday

11:00~22:00

Accepts reservations

Wednesday

11:00~22:00

Accepts reservations

Thursday

11:00~22:00

Accepts reservations

Friday

11:00~23:00

Accepts reservations

Saturday

11:00~23:00

Accepts reservations

Public holiday

11:00~22:00

Accepts reservations

Budget

USD 25

Payment methods

Credit cards accepted(Debit card)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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July 1 to August 23, 2026

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Party size

Time

：Real-time reservation

：Request

：No available seats

3.00

(0 reviews)

USD 15

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Cold Beers & Cheeseburgers

July 26 to August 22, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

July 1 to August 23, 2026

July 2026

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