Benitora Gyozabo AEON MALL Kusatsu
紅虎餃子房 イオンモール草津店
3.08
（1 reviews）JPY 1,500JPY 2,500
Chinese
Kusatsu-shi, Shiga, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic Chinese Cuisine in 'Benitora Style' at the Mall
Located in Aeon Mall Kusatsu, this casual Chinese restaurant is known for its fragrant iron pot gyoza, rich dan dan noodles, and perfectly finished fried rice. With efficient cooking and quick service, along with friendly staff, it's no wonder that many customers return for more.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Benitora Gyozabo AEON MALL Kusatsu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:00~22:00
(L.O.21:30)
Accepts reservations
Monday
10:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
10:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
10:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
10:00~22:00
(L.O.21:30)
Accepts reservations
Friday
10:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
10:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
10:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 21, 2008
Restaurant details
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