Manyo Yokaichi Store
万葉 八日市店
3.71
（21 reviews）JPY 2,500JPY 14,000
Yakiniku
Higashiomi-shi, Shiga, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 2,500JPY 14,000
Hours
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Exquisite Omi Beef Yakiniku in Private Rooms
This restaurant specializes in Omi beef, purchasing whole cows to offer a diverse range of yakiniku, including rare cuts. They are committed to the freshness and quality of the meat, carefully selecting A5 grade Omi beef. In addition to yakiniku, they also offer a variety of dishes such as tail rice porridge and wagyu yukhoe. The interior features counter seating and private rooms with sunken kotatsu, providing a spacious and comfortable dining experience.
Highlights
Ratings
3.71（21 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.67
Service
3.1
Ambience
3.5
Value
3.1
Abroad User ratings3.75(1 review)
Food
5.00
Service
5.00
Ambience
5.00
Value
4.00
Reviews
Photos
Menu
Lunch
Dinner
Drink
Food
11:30-14:30 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
To be chosen on the day
JPY 0
17:00-21:30 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
To be chosen on the day
JPY 0
Courses
Omakase Course
In addition to salted tongue and our "specialty" 5 kinds of top Omi beef, you can have another serving of Omi rice! Man'yo's signature course includes dessert.
JPY 4,980
Irodori Course
This is a standard yakiniku course that includes the popular "5 kinds of top Omi beef" and "fresh Omi beef hormone". A choice of rice dish with soup made from Omi beef tail is perfect for the end of the course!
JPY 6,500
Tsukushi Course
This course includes "6 kinds of Omi beef" and carefully selected "top quality steak" and "grilled shabu-shabu" to enjoy Omi beef to the fullest. A choice of rice dish to finish the meal is also very popular!
JPY 13,000
Beer
Asahi Super Dry Draft Beer (Medium)
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Asahi Super Dry Bottle Beer
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Asahi Super Dry Glass Beer
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Asahi Super Dry - Dry Premium - Draft Beer (Glass)
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Asahi Super Dry - Dry Premium - Asahi Dry Zero
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Sake
Kiraku Nagai Ichigo
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Kiraku Nigo
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Cold Sake
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Kirakujo Junmai Daiginjo One Go
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Kirakujo Junmai Daiginjo Two Go
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Chuhai
Plain
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Lime
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Lemon
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Yuzu
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Plum
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Grapefruit
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Calpis
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Kyohou
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Western Liquor
Highball
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One Bundle Makgeolli
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Soft Drink
Coca-Cola
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Calpis (Soft Drink)
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Oolong Tea
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Orange Juice
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Grapefruit Juice 100%
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Ginger Ale
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Real Gold
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Green Tea
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Black Oolong Tea
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Barley Shochu Rock, Water Dilution, Hot Water Dilution, Tea Dilution (Oolong Tea, Green Tea)
Kira Barley
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Iichiko
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Nikaido
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Sweet Potato Shochu Rock, Water Dilution, Hot Water Dilution, Tea Dilution (Oolong Tea, Green Tea)
Satsuma Tsukasa Black Koji
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Kurokirishima
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Shimi Hospital
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Red Hare
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Isami
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Akagiritou
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Premium Shochu
Sen Izo
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Murao
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Demon King
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Bottle Keep
Kira Barley 1800ml
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Iichiko 1800ml
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Nikaido 1800ml
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Satsuma Tsukasa Black Koji 1800ml
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Kurokirishima 1800ml
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Shimi Hospital 720ml
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Akagiritou 900ml
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Red Rabbit Horse 900ml
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Isami 1800ml
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Plum Wine on the Rocks, Soda, Water, Hot Water
Kokumai Umeshu Gold
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Kishu Green Tea Plum Wine
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Mikuchi Plum Wine
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Sashimi and Raw Food
Tongue Sashimi
Only the base of the tongue has been cut. The texture and flavor are unforgettable.
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Hatsu Sashi
Excellent freshness! No peculiar taste, with a texture like white fish.
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Raw Senmai
The crunchy texture is exquisite.
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Omi Beef Tongue
Omi Beef Special Thick Cut Tongue Salt
The tongue of Omi beef is cut in a steak style. Please enjoy the flavor and texture.
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Omi Beef Tongue Salt
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Omi Beef Tongue Salt
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Omi Beef Tongue Down
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Upper Tongue Salt (Foreign Product)
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Assorted Platter
Lightly Grilled Half-Cooked Special Premium Yakiniku
Thinly sliced Omi beef is topped with grated daikon and grilled on one side, served with a light ponzu sauce.
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Many Repeat Customers Come to Eat This 'Superb Omi Beef (5 Variety Platter)'
The 'Superb Omi Beef (5 Variety Platter)' allows you to fully enjoy the carefully selected Omi beef. Some customers come to the restaurant just for this.
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Premium Omi Beef (5 Variety Platter)
Today's recommended platter. The contents change daily.
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Premium Omi Beef (3 Types Assortment)
Today's recommended assortment. The contents change daily.
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Hormone Assortment
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Family Set
Three types of Omi beef, chicken thigh, sausage, grilled vegetables
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5 Variety Family Set
Premium Omi Beef 5 varieties, chicken thigh, sausage, grilled vegetables
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Special Premium Grilled Shabu
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Supreme Omi Beef
Chateaubriand
The most tender and rare cut of the highest quality meat, known as 'tenderloin', which can only be obtained in small quantities.
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Here
Very popular among women! Soft and deep flavor. Please enjoy it with wine.
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Sirloin
Very popular among men! Incredibly delicious meat. The king of meats.
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Hiuchi
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Misugi
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Ichibo
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Ramushin
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Triangle Rose
The king of kalbi meat! The marbling is the best!!
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Harami
A part of the internal organs. If you eat it grilled with sauce, you can enjoy the richest flavor. *Due to its rarity, it may not be available for serving.
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Jou Karubi
A great value item. Please enjoy the rich flavor of Omi beef fat.
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Karubi
If you want to build stamina, this is it!
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Upper Roast
A great value item. You can enjoy its soft and high-quality flavor.
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Roast
Very popular among women! Light and healthy with less fat.
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Hormone
Nami Hormone (Small Intestine)
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Techan (Large Intestine)
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Jouatsu Mino
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Mino (First Stomach)
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Grilled Liver (Liver)
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Hatsu (Heart)
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Beehive (Second Stomach)
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Senmai (Third Stomach)
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Red Center Stomach (Fourth Stomach)
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Omi Beef Cheek Meat
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A La Carte
Wiener
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Torimomo
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Grilled Vegetables
Cabbage, Onion, Shishito Pepper, Pumpkin, Corn
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Eringi
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Shiitake
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5 Variety Platter
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Salad
Manyo Mini Salad
This is a small-sized salad for one serving.
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Manyo Green Salad
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Caesar Salad
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Crispy Tofu Salad
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Tomato Slice
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One Dish
Napa Cabbage Kimchi
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Daikon Kimchi
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Cucumber Kimchi
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Kimchi Platter
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Sanchu
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Korean Seaweed
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Omi Beef Roast Tataki
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Garlic Foil Grilled
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Namul Assortment
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Bean Sprout Namul
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Fern Salad
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Spinach Namul
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Namas
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Rice and Noodles
Stone Grilled Bibimbap
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Bibimbap
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Yukke Bibimbap
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Stone Grilled Yukke Bibimbap
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Stone Grilled Cheese Bibimbap
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Tail Zousui
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Tail Soba
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Cold Noodles
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Plum Tea Zuke
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Garlic Stone Grilled Rice
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Tamago Kuppa
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Spicy Beef Rib Soup
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Omi Beef Aburi Sushi
2 pieces
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Soup
Tail Soup
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Tail Soup with Egg
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Egg Soup
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Wakame Soup
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Wakatama Soup
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Stone Grilled Chigae
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Dessert
Yuzu Sherbet
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Ikeda Farm Gelato
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Hokkaido Soft Cream
4 types of sauce (chocolate, mango, matcha, strawberry)
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Takeout
Omi Beef Cutlet Sandwich
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Omi Beef Fillet Cutlet Sandwich Reservation Required
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Omi Beef Round Croquette 6 Pieces
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Manyo Yokaichi Store
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 2,500JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
available
30台店舗前に有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
September 11, 2009
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