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Visited

Iwamatsu

Name: Iwamatsu
Telephone: +81565321358
Price range: JPY 1,500
Rating: 3.18

いわまつ

3.18

（1 reviews）

JPY 1,000

JPY 1,500

Cafeteria

Toyota-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.30km from Toyotashi station0.52km from Shinntoyota station

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A nostalgic tonkatsu restaurant that evokes the Showa era

Located near Toyoda City Station, Iwamatsu is a heartwarming tonkatsu restaurant that exudes a Showa-era atmosphere. Loved by locals, this establishment is particularly recommended for its carefully prepared fried dishes made to order and its abundant vegetable salads. You can enjoy homestyle cooking at the counter or in tatami seating. A visit to this hidden gem in Toyoda City promises a taste of nostalgic Showa flavors and a pleasant experience.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Maki

@maki-523650

Japan

Sep 20, 2025

3.5

The interior has a Showa-era feel, but it is clean and comfortable throughout. The entrance has automatic doors, and upon entering, they serve cold tea and a wet towel, showing great attention to detail. You can see the cooking process from the counter, and the delicious aroma rising from the grill is exciting. The sweet sauce on the grilled pork loin pairs well with the rice, making it easy to eat. The freshly fried karaage is well-seasoned and the meat is tender, making it delicious on its own. The accompanying salad, spaghetti, and hearty chawanmushi and miso soup are also well-prepared, contributing to a high level of overall satisfaction.

1