Red PrimeSteak

made the old fashioned way with black cherry infused rum

citrus vodka, giffard lichi-li, white cranberry, lemon orange-raspberry oil drops

123 tequila blanco, pineapple gum syrup, lime juice, and tintero moscato

larceny bourbon, carpano antica, sfumato rabarbaro and almond bitters

tito's vodka, dirty or dry with a wisp of dry vermouth– well shaken

woodford reserve bourbon, carpano antica formula vermouth, angostura

magellan iris gin, giffard peach, canton, sparkling wine, dried flowers

shaken until cold and frothy for the perfect pick-me-up

cane run rum, meyer's dark rum, montenegro amaro, lime juice, cocktail syrup, strawberry cream foam

walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries

classic crème brulee in a modern presentation

three scoops served with seasonal fruit

vanilla cake, housemade strawberry ice cream, toasted meringue, chocolate

our secret recipe

specialty coffee locally roasted, served tableside

10oz house-ground burger, butterkase, frenched onions, white remoulade, bone marrow bordelaise, parmesan fries

made the old fashioned way with black cherry infused rum

citrus vodka, giffard lichi-li, white cranberry, lemon orange-raspberry oil drops

123 tequila blanco, pineapple gum syrup, lime juice, and tintero moscato

larceny bourbon, carpano antica, sfumato rabarbaro and almond bitters

tito's vodka, dirty or dry with a wisp of dry vermouth– well shaken

woodford reserve bourbon, carpano antica formula vermouth, angostura

magellan iris gin, giffard peach, canton, sparkling wine, dried flowers

shaken until cold and frothy for the perfect pick-me-up

cane run rum, meyer's dark rum, montenegro amaro, lime juice, cocktail syrup, strawberry cream foam

10oz house-ground burger, butterkase, frenched onions, white remoulade, bone marrow bordelaise, parmesan fries

The smoothest version you’ll find anywhere

served dirty or dry with a skewer of blue cheese olives

made with carpano antica formula vermouth and angostura bitters

dos reposado, cointreau, and lime - shaken and served on the rocks

a sweet and tart classic that demands no apologies

pineapple, lime, mango sorbet, tumeric, black pepper

blackberry, lavender, sage, lemon, soda

jasmine, lemon, peach, soda

walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries

classic crème brulee in a modern presentation

three scoops served with seasonal fruit

vanilla ice cream, rolled in spiced pecans and covered in chocolate sauce

our secret recipe

carmelized shallot dip, green onion oil, caviar, house made potato chips

red pepper, poblano, bacon, charred lemon aioli

roasted poblano chimichurri, sun-dried tomato cream

smoked jalapeno cocktail sauce, creamy horseradish

avocado mousse, citrus vinaigrette, crispy salmon skin, jalapeno, chives, sesame seeds, wonton chips

maple truffle gastrique, coffee toasted almonds, chili marmalade, apples, fresh berries, toast points

fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper, grey sea salt

creamy anchovy dressing, sourdough croutons, an asiago tuille

grape tomato confit, point reyes bleu cheese, shoestring fried onions, house made bleu cheese dressing

spinach, roasted corn, marinated tomato, cous-cous, bacon, pepitas, asiago, dried cranberry, buttermilk-pesto dressing

sherry, gruyere

thermidor sauce, asiago crumb

cous cous pilaf, tomato confit, cauliflower, cucumber carrot salad, green onion oil

with drawn butter - $ MKT

ginger rice, coconut pineapple broth, mango relish

roasted fingerling potatoes, wild mushrooms, romesco

half chicken partially deboned, house made pickles

10oz house-ground burger, butterkase, frenched onions, white remoulade, bone marrow bordelaise, parmesan fries

MKT

+5

made the old fashioned way with black cherry infused rum

citrus vodka, giffard lichi-li, white cranberry, lemon orange-raspberry oil drops

123 tequila blanco, pineapple gum syrup, lime juice, and tintero moscato

larceny bourbon, carpano antica, sfumato rabarbaro and almond bitters

tito's vodka, dirty or dry with a wisp of dry vermouth– well shaken

woodford reserve bourbon, carpano antica formula vermouth, angostura

magellan iris gin, giffard peach, canton, sparkling wine, dried flowers

shaken until cold and frothy for the perfect pick-me-up

cane run rum, meyer's dark rum, montenegro amaro, lime juice, cocktail syrup, strawberry cream foam

10oz house-ground burger, butterkase, frenched onions, white remoulade, bone marrow bordelaise, parmesan fries

The smoothest version you’ll find anywhere

served dirty or dry with a skewer of blue cheese olives

made with carpano antica formula vermouth and angostura bitters

dos reposado, cointreau, and lime - shaken and served on the rocks

a sweet and tart classic that demands no apologies

pineapple, lime, mango sorbet, tumeric, black pepper

blackberry, lavender, sage, lemon, soda

jasmine, lemon, peach, soda

walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries

classic crème brulee in a modern presentation

three scoops served with seasonal fruit

vanilla ice cream, rolled in spiced pecans and covered in chocolate sauce

our secret recipe

carmelized shallot dip, green onion oil, caviar, house made potato chips

red pepper, poblano, bacon, charred lemon aioli

roasted poblano chimichurri, sun-dried tomato cream

smoked jalapeno cocktail sauce, creamy horseradish

avocado mousse, citrus vinaigrette, crispy salmon skin, jalapeno, chives, sesame seeds, wonton chips

maple truffle gastrique, coffee toasted almonds, chili marmalade, apples, fresh berries, toast points

fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper, grey sea salt

creamy anchovy dressing, sourdough croutons, an asiago tuille

grape tomato confit, point reyes bleu cheese, shoestring fried onions, house made bleu cheese dressing

spinach, roasted corn, marinated tomato, cous-cous, bacon, pepitas, asiago, dried cranberry, buttermilk-pesto dressing

sherry, gruyere

thermidor sauce, asiago crumb

cous cous pilaf, tomato confit, cauliflower, cucumber carrot salad, green onion oil

with drawn butter - $ MKT

ginger rice, coconut pineapple broth, mango relish

roasted fingerling potatoes, wild mushrooms, romesco

half chicken partially deboned, house made pickles

10oz house-ground burger, butterkase, frenched onions, white remoulade, bone marrow bordelaise, parmesan fries

MKT

+5

made the old fashioned way with black cherry infused rum

citrus vodka, giffard lichi-li, white cranberry, lemon orange-raspberry oil drops

123 tequila blanco, pineapple gum syrup, lime juice, and tintero moscato

larceny bourbon, carpano antica, sfumato rabarbaro and almond bitters

tito's vodka, dirty or dry with a wisp of dry vermouth– well shaken

woodford reserve bourbon, carpano antica formula vermouth, angostura

magellan iris gin, giffard peach, canton, sparkling wine, dried flowers

shaken until cold and frothy for the perfect pick-me-up

cane run rum, meyer's dark rum, montenegro amaro, lime juice, cocktail syrup, strawberry cream foam

10oz house-ground burger, butterkase, frenched onions, white remoulade, bone marrow bordelaise, parmesan fries

The smoothest version you’ll find anywhere

served dirty or dry with a skewer of blue cheese olives

made with carpano antica formula vermouth and angostura bitters

dos reposado, cointreau, and lime - shaken and served on the rocks

a sweet and tart classic that demands no apologies

pineapple, lime, mango sorbet, tumeric, black pepper

blackberry, lavender, sage, lemon, soda

jasmine, lemon, peach, soda

walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries

classic crème brulee in a modern presentation

three scoops served with seasonal fruit

vanilla ice cream, rolled in spiced pecans and covered in chocolate sauce

our secret recipe