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Vogue Bistro
Latest Updates
Cozy Contemporary Bistro Dining
Ratings
Reviews
Photos
Menu
Luxurious cold smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points
Puget Sound oysters baked with creamy spinach and topped with a perfect layer of aged Parmesan gratinee. Savor!
Delicate Burgundian Escargot baked with herb and garlic infused butter. This renowned French classic has never tasted better!
Artisan toasts with Chef's seasonal topping selection
Tempura-fried julienned calamari, bay scallops, carrots and ginger, served with light saffron aioli dipping sauce. Yum!
So good! Quite possibly the best onion soup in the Valley
Zesty and refreshing crab salad and avocado slices with toasted crostini bites
Served on a bed of crushed ice, accompanied by fresh lemon, house made cocktail sauce and a refreshing mignonette
Tar Tare with layers of fresh diced avocado, heirloom tomatoes and pico de gallo. Dressed with a house made ponzu sauce, garnished with creme fraiche, sliced ginger and wasabi
Hot and crispy Kettle Chips, topped with gorgonzola cheese crumbes and drizzled with our creamy shallot dressing, served with a side of hot sauce
A gorgeous presentation of fresh artisan meats and cheeses with fresh fruit, ground mustard, fig and apple compote served with a warm artisan baguette
Lightly herbed and breaded blue crab, served with a diced mushroom duxelle in a puff pastry wrap and a spicy red pepper remoulade sauce! Amazing and delicious!
A gasping presentation of gigantic U7 shrimp, served over dry ice with house made cocktail sauce
Rustic crust with chef inspired toppings
Savory miso-glazed beef skewers. A great starter
Amazing select variety of fresh olives, awesome in every bite!
The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette
Fresh buffalo mozzarella, Heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic
Roasted baby beets, Chèvre goat cheese and candied walnuts on a bed of arugula served with Champagne vinaigrette
Strikingly Original! Frisee, arugula, Gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm Sherry vinaigrette
Harness the Wild West! Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun
All natural, fresh ground Black Angus, Cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun
All natural, fresh ground Black Angus, Gorgonzola Blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun
Hint of blackened seasoning and seared to perfection, served alongside a bed of frisee greens with a ginger champagne vinaigrette with sliced avocado and heirloom tomatoes
Chef's choice. Fresh, hand made pasta and sauce, made daily and served with fresh local vegetables. A perfect vegetarian delight! Add chicken or shrimp for a more savory dish
Our most tender cut! 6oz Tenderloin of Local Angus beef delicately grilled and served with potatoes AuGratin, seasonal local vegetables and exquisite red wine sauce
With our Chef's magic touch this timeless Italian raised the bar another notch. Baked to order and served simmering hot. A whole meal for one or a side to be shared by all
Second to none! AWARD WINNING! Handcrafted with Black Angus beef and veal, served with potatoes AuGratin, seasonal vegetables and rich Sherry sauce. This updated American classic has enough flavor to take you back into your childhood
Gently seared and served over Champagne cream sauce with our creamy risotto and fresh local vegetables. Delicious and amazing!
A century-old traditional technique of preserved Confit Duck leg alongside a tender seared Duck Breast, served with fresh seasonal vegetables. Superb flavor!
Airline chicken breast braised in red wine and served with roasted potatoes, carrots, mushrooms, and pearly onions. Savory Success!
Beloved by steak snobs across the globe. All natural, prime grade Black Angus Flat Iron steak prepared " medium rare" with brandied peppercorn sauce and served with crisp & ample Vogue Fries
Savory rice, made with vegetable stock into a creamy, delightful side dish
Fresh seasonal organic vegetables made to order
Fresh spinach seasoned and creamed with a savory béchemel
An amazingly delectable transformation of Grandma's recipe
Layers of Golden Yukon potatoes and fine cheese patiently baked 'til golden brown. Potato has never tasted this good!
Caribbean treasure. Delicate, sweet and scrumptious
Our Chef's creative take on a timeless classic. Made with truffles and juicy bits of pancetta
Seasonal organic vegetables freshly picked from a local farm
Hand mashed Golden Yukon, roasted garlic, herbs
Local organic butternut squash, vanilla beans, Georgia pecans caramelized in maple syrup
Luscious and healthy. Served with Chestnut/Maple dipping sauce
Crisp and Delicious. A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce
Traditional cheesecake, with an Irish cream mousse, with a chocolate sauce, and a chocolate graham crust
Light and fluffy with a creamy lemon filling, topped with powdered sugar and served with a berry coulis sauce
Light and refreshing. Daily selection of seasonal flavors
Caramelized apples on top of a warm and delicate pastry, A'la Mode
Our answer to creme brulee afficionados' prayers
Classic dessert, house made with currants, cinnamon, topped with a whiskey caramel sauce and our house made vanilla gelato
Dangerously decadent chocolate cake on top of a Madagascar Vanilla and berry coulis sauce
Assortment of finest chocolates
Indulgent creamy custard infused with Vahlrona chocolate
Served on a bed of crushed ice, with fresh lemon, house made cocktail sauce & a refreshing mignonette
Luxurious smoked salmon, creme fraiche. pickled caper berries, red onion, artisan toast points
Hot and crispy Kettle Chips topped with gorgonzola cheese crumbles and drizzled with our creamy shallot dressing, served with a side of hot sauce
Tartare with layers of fresh diced avocado, heirloom tomatoes and pico de gallo
Three Jumbo Shrimp Shrimp served with house-made coctail sauce in a chalice filled with dry ice. A stunning visual dining experience!
Fresh Artisan meats and cheeses served w/ a warm baguette, ground dijon mustard & fig and apple compote
Buffalo Mozzarella, basil, heirloom tomatoes & aged balsamic
Seasonal, fresh Chef Inspired toppings
Seasonal, fresh Chef Inspired toppings
Fresh soup of the day
Fresh baked, from scratch with Gruyere cheese inside, covered with puff pastry
Bibb lettuce wedge, apples, walnuts, celery w/ creamy shallot vinaigrette
Greens & Arugula with roasted beets, candied walnuts & goat cheese
Unique green Frisee, gorgonzola blue cheese, applewood smoked bacon, pecans, cranberries, pumpkin seeds sherry vinaigrette
An all American standard cheddar cheese burger, with lettuce, tomato & onion on the side
Our original masterpiece. Black angus, gorgonzola blue cheese, applewood smoked bacon, savory chutney & fresh greens on an Artisan bun
Refreshing crab salad with sliced avocado on a toasted croissant
Grilled chicken breast, asiago cheese, roasted peppers, zuch, eggplant, & basil aioli
French Ham, gruyere cheese brioche, topped w/ béchamel. Ask about madam
Savory shaved beef on toasted bread with Au Jus
fresh cup of our daily soup
greens w/ tomato carrots, choice of dressing
Chicken Panini, Garden Panini, Tomato Basil Mozz Panini
List available, ask your server
Champagne & OJ cocktail
Fresh cilantro, horseradish & lime w/ a GIANT shrimp garnish
Refreshing Brazilian cocktail. Lime & Rum
Refreshing cucumber cocktail
LBV
(France) Cabernet
Barolo
Cotes du Rhone
Shiraz
Crozes-Hermitage
Bordeaux
Barbera
Malbec
Pinot Noir
Merlot
Old Vine Zinfandel
Pinot Noir
(Cab, Alexander Valley) iconic American Cab. Smooth, rich, layered with fruit & spice
(Gigondas, France) stunning and exotic. Mulberry, black currant, licorice & truffle
(Carinena, Spain) a spectacular wine from Spain's most talked about region
(Cab, Napa Valley) soft tannins and silky texture over blackberry and mocha
(Italy) Tuscan masterpiece endowed with richness, depth & balance
(Cab, France) noble and opulent creme de cassis, vanilla, cinnamon & spice
muscular and laden with fruit, clove, cocoa & crushed flower
(Cab, Napa Valley) classic Napa cab! deep black berry, ripe, round & evocative
(Italy) 375m amazing amarone. Plumcake, smoked raisins, tobacco, spice
(Cab, France) dense mass of blackberry, dark chocolate, cedar and spice
(France) full of grace and power. This Bordeaux leaps from the glass
(Cab, Napa Valley) a crown jewel of Napa Cabs, luxurious, deep and magnificent
(Pinot Noir, Willamette Val.) exceptional Oregon Pinot! Rich, earthy & laden with spiced fruit
(Montalcino, Italy) chocolate, figs and exotic aromas buried under deep earth
(Pinot Noir, Sonoma Coast) delish! earthy wild strawberry & pomegranate play with vanilla
(Langhe, Piedmont, Italy) plush and complex with smoky berries and spicy exotic fruit
remarkable Burgundy, seductive, lush earth, berry and spice
(Sangiovese, Italy) round and soft with bouquet of flowers and strawberries
Chardonnay
Pinot Grigio
Chardonnay
Chenin Blanc / Viognier
Rose
Riesling
Moscato
(Sauv. Blanc, Sonoma) tropical fruit, lemon, orange blossom with hints of guava
(Sauv. Blanc, New Zealand) crisp, clean with flavors of grapefruit, melon & green apple
(Sauv. Blanc, France) refreshing palate with ripe lemon and vivid floral bouquet
(Loire Valley, France) fragrant with aromas of citrus fruit and sweet morning dew
(Sauv. Blanc, France) harmony of all the riches of the land, grapefruit and gunflint
(Chardonnay, France) voluptuous, stunning old world chardonnay from France
(Chardonnay, Napa Valley) full bodied and creamy with aromas of peach, dates & vanilla
(Loire Valley, France) remarkable wine. Brown butter & kumquat with lemon bursts
(Chardonnay, Napa Valley) the best Napa has to offer, intense night-harvested chardonnay
(France) quince, biscuit, almonds & citrus. Unbelievably fine bubbles
(Blanc de Blancs) lively and effervescent with delicate tropical fruit flavors
concentrated dry fruits, nuts and subtle toffee caramel
(Sparkling Moscato, Italy) glamorous and dazzling with subtle perfumy bubbles
(Amber Ale Style, Alaska) Big body ale with a superb balance of Northern malts & hops
(Abbey Dubbel Style, Belgium) Rich & Satisfying dark ale. Dry fruit, molasses & grain finish
(Abbey Tripel Style, Belgium) Delicious, full bodied malty palate with a subtle spice finish
(Golden Ale Style, Belgium) Tangy Citrus, and sweet malt flavors. Balanced Hops
(Pale Ale, Michigan) Tasty brew from the Upper Peninsula, Hoppy, rich & aromatic
(Brown Ale Style, Montana) Rich & Inviting. Sweet toffee malt and roasted hazelnut
(Oregon) Remarkable balance of toasty grains, pine and hoppy citrus
Our master mixologist's seasonal beer of choice
(Non-Alcoholic, Germany) Clean and slightly sweet palate with tangy and hoppy finish
(Light Lager, USA) King of Beers
(Pale Light Lager, Holland) Refreshing lager with light bodied palate and crisp finish
(Dopplebock Style, German) Old world treasure. Intense mocha, dried fruit, roasted nuts
(Pale Lager Style, Belgium) Fresh and clean malt aromas with lingering hoppy finish
(Hefe-weizen, Germany) Creamy and rich. Balanced yeasty aroma with fruity finish
(Witbier style, Belgium) Generous palate with notes of cloves and brown spices
(Oat Stout, UK) Silky textured with notes of roasted coca and raisin. Superb
(Russian Imperial Stout, CA) Complex nose of coffee, chocolate, anise, fruits and spices
(Cider, California) Crisp, certified organic, refreshing hard apple cider with a distinctly pear accent and creamy mouth feel
(Raspberry limbic, Belgium) Magnificent aroma & sweet palate of raspberries
Slightly sweetened laced with anise, featuring Templeton Rye Whiskey
House made bloody mary mix, featuring Hanson organic habanero vodka. Add a jumbo shrimp for $5!
Delicious pina colada without the calories, featuring Don Quijote Coconut Rum
House made sour cherry brandy syrup and lemon, featuring Sipsmith gin
Refreshing gin infused with ginger and cychee, featuring Sipsmith Gin
A twist on our espresso martini, featuring Hanson organic espresso vodka
Classic ginger cocktail served chilled in a copper mug
Ripe Grapefruit with hints of vanilla
Our Margarita infused with Pomegranate and a splash of Tequila
Evening on a Yacht in The Keys. Rich Key Lime Pie
Gingerly Distinctive. Ripe Pear with a Hint of Ginger
A Peak into the Peachy World. Sicilian White Peach
Always Trendy. Blood Orange with Hints of Vanilla
Dry Cosmopolitan. Balanced and Remarkable
Artistic and Flamboyant. Fragrant Sweet Watermelon
Striking and Contemporary. Exotic Lychee Blossom
Formal and Expensive. Fine Italian Espresso
Everyday Classic. Indulgent and Rich Chocolate
Casual and Sophisticated. Intense Wild Berry
Romantic. Delicious Grapefruit Citrus
Stylish Retro. Irresistible Fresh Apple
Timeless Masterpiece. Refreshing Tart Lemon. Sugar rim
Red Forever. Ripe Pomegranate
Our "healthiest" martini yet. Cool Cucumber. Dry
Frostbite Cold. Extra dry. Stuffed Sicilian olives
Bourbon's take on Famous Negroni Cocktail, made with Campari
Bourbon, Amaretto, Freshly Squeezed Lemonade. Sensational
Bourbon Never Tasted so Good. Fresh Crisp and Delicious
Rich and Aromatic
Effortless Connection of Grand Marnier and Fine Bourbon
Fresh Citrus, Grand Marnier and Maker's Mark. Irresistibly good
Updated Timeless Classic
Slow cooked to perfection! Served with garlic spaetzle and tempura green beans, finished with a savory beef jus
Served on a bed of crushed ice, with fresh lemon, house made cocktail sauce & a refreshing mignonette
Luxurious smoked salmon, creme fraiche. pickled caper berries, red onion, artisan toast points
Hot and crispy Kettle Chips topped with gorgonzola cheese crumbles and drizzled with our creamy shallot dressing, served with a side of hot sauce
Tartare with layers of fresh diced avocado, heirloom tomatoes and pico de gallo
Three Jumbo Shrimp Shrimp served with house-made coctail sauce in a chalice filled with dry ice. A stunning visual dining experience!
Fresh Artisan meats and cheeses served w/ a warm baguette, ground dijon mustard & fig and apple compote
Buffalo Mozzarella, basil, heirloom tomatoes & aged balsamic
Seasonal, fresh Chef Inspired toppings
Seasonal, fresh Chef Inspired toppings
Fresh soup of the day
Fresh baked, from scratch with Gruyere cheese inside, covered with puff pastry
Bibb lettuce wedge, apples, walnuts, celery w/ creamy shallot vinaigrette
Greens & Arugula with roasted beets, candied walnuts & goat cheese
Unique green Frisee, gorgonzola blue cheese, applewood smoked bacon, pecans, cranberries, pumpkin seeds sherry vinaigrette
An all American standard cheddar cheese burger, with lettuce, tomato & onion on the side
Our original masterpiece. Black angus, gorgonzola blue cheese, applewood smoked bacon, savory chutney & fresh greens on an Artisan bun
Refreshing crab salad with sliced avocado on a toasted croissant
Grilled chicken breast, asiago cheese, roasted peppers, zuch, eggplant, & basil aioli
French Ham, gruyere cheese brioche, topped w/ béchamel. Ask about madam
Savory shaved beef on toasted bread with Au Jus
fresh cup of our daily soup
greens w/ tomato carrots, choice of dressing
Chicken Panini, Garden Panini, Tomato Basil Mozz Panini
List available, ask your server
Champagne & OJ cocktail
Fresh cilantro, horseradish & lime w/ a GIANT shrimp garnish
Refreshing Brazilian cocktail. Lime & Rum
Refreshing cucumber cocktail
LBV
(France) Cabernet
Barolo
Cotes du Rhone
Shiraz
Crozes-Hermitage
Bordeaux
Barbera
Malbec
Pinot Noir
Merlot
Old Vine Zinfandel
Pinot Noir
(Cab, Alexander Valley) iconic American Cab. Smooth, rich, layered with fruit & spice
(Gigondas, France) stunning and exotic. Mulberry, black currant, licorice & truffle
(Carinena, Spain) a spectacular wine from Spain's most talked about region
(Cab, Napa Valley) soft tannins and silky texture over blackberry and mocha
(Italy) Tuscan masterpiece endowed with richness, depth & balance
(Cab, France) noble and opulent creme de cassis, vanilla, cinnamon & spice
muscular and laden with fruit, clove, cocoa & crushed flower
(Cab, Napa Valley) classic Napa cab! deep black berry, ripe, round & evocative
(Italy) 375m amazing amarone. Plumcake, smoked raisins, tobacco, spice
(Cab, France) dense mass of blackberry, dark chocolate, cedar and spice
(France) full of grace and power. This Bordeaux leaps from the glass
(Cab, Napa Valley) a crown jewel of Napa Cabs, luxurious, deep and magnificent
(Pinot Noir, Willamette Val.) exceptional Oregon Pinot! Rich, earthy & laden with spiced fruit
(Montalcino, Italy) chocolate, figs and exotic aromas buried under deep earth
(Pinot Noir, Sonoma Coast) delish! earthy wild strawberry & pomegranate play with vanilla
(Langhe, Piedmont, Italy) plush and complex with smoky berries and spicy exotic fruit
remarkable Burgundy, seductive, lush earth, berry and spice
(Sangiovese, Italy) round and soft with bouquet of flowers and strawberries
Chardonnay
Pinot Grigio
Chardonnay
Chenin Blanc / Viognier
Rose
Riesling
Moscato
(Sauv. Blanc, Sonoma) tropical fruit, lemon, orange blossom with hints of guava
(Sauv. Blanc, New Zealand) crisp, clean with flavors of grapefruit, melon & green apple
(Sauv. Blanc, France) refreshing palate with ripe lemon and vivid floral bouquet
(Loire Valley, France) fragrant with aromas of citrus fruit and sweet morning dew
(Sauv. Blanc, France) harmony of all the riches of the land, grapefruit and gunflint
(Chardonnay, France) voluptuous, stunning old world chardonnay from France
(Chardonnay, Napa Valley) full bodied and creamy with aromas of peach, dates & vanilla
(Loire Valley, France) remarkable wine. Brown butter & kumquat with lemon bursts
(Chardonnay, Napa Valley) the best Napa has to offer, intense night-harvested chardonnay
(France) quince, biscuit, almonds & citrus. Unbelievably fine bubbles
(Blanc de Blancs) lively and effervescent with delicate tropical fruit flavors
concentrated dry fruits, nuts and subtle toffee caramel
(Sparkling Moscato, Italy) glamorous and dazzling with subtle perfumy bubbles
(Amber Ale Style, Alaska) Big body ale with a superb balance of Northern malts & hops
(Abbey Dubbel Style, Belgium) Rich & Satisfying dark ale. Dry fruit, molasses & grain finish
(Abbey Tripel Style, Belgium) Delicious, full bodied malty palate with a subtle spice finish
(Golden Ale Style, Belgium) Tangy Citrus, and sweet malt flavors. Balanced Hops
(Pale Ale, Michigan) Tasty brew from the Upper Peninsula, Hoppy, rich & aromatic
(Brown Ale Style, Montana) Rich & Inviting. Sweet toffee malt and roasted hazelnut
(Oregon) Remarkable balance of toasty grains, pine and hoppy citrus
Our master mixologist's seasonal beer of choice
(Non-Alcoholic, Germany) Clean and slightly sweet palate with tangy and hoppy finish
(Light Lager, USA) King of Beers
(Pale Light Lager, Holland) Refreshing lager with light bodied palate and crisp finish
(Dopplebock Style, German) Old world treasure. Intense mocha, dried fruit, roasted nuts
(Pale Lager Style, Belgium) Fresh and clean malt aromas with lingering hoppy finish
(Hefe-weizen, Germany) Creamy and rich. Balanced yeasty aroma with fruity finish
(Witbier style, Belgium) Generous palate with notes of cloves and brown spices
(Oat Stout, UK) Silky textured with notes of roasted coca and raisin. Superb
(Russian Imperial Stout, CA) Complex nose of coffee, chocolate, anise, fruits and spices
(Cider, California) Crisp, certified organic, refreshing hard apple cider with a distinctly pear accent and creamy mouth feel
(Raspberry limbic, Belgium) Magnificent aroma & sweet palate of raspberries
Slightly sweetened laced with anise, featuring Templeton Rye Whiskey
House made bloody mary mix, featuring Hanson organic habanero vodka. Add a jumbo shrimp for $5!
Delicious pina colada without the calories, featuring Don Quijote Coconut Rum
House made sour cherry brandy syrup and lemon, featuring Sipsmith gin
Refreshing gin infused with ginger and cychee, featuring Sipsmith Gin
A twist on our espresso martini, featuring Hanson organic espresso vodka
Classic ginger cocktail served chilled in a copper mug
Ripe Grapefruit with hints of vanilla
Our Margarita infused with Pomegranate and a splash of Tequila
Evening on a Yacht in The Keys. Rich Key Lime Pie
Gingerly Distinctive. Ripe Pear with a Hint of Ginger
A Peak into the Peachy World. Sicilian White Peach
Always Trendy. Blood Orange with Hints of Vanilla
Dry Cosmopolitan. Balanced and Remarkable
Artistic and Flamboyant. Fragrant Sweet Watermelon
Striking and Contemporary. Exotic Lychee Blossom
Formal and Expensive. Fine Italian Espresso
Everyday Classic. Indulgent and Rich Chocolate
Casual and Sophisticated. Intense Wild Berry
Romantic. Delicious Grapefruit Citrus
Stylish Retro. Irresistible Fresh Apple
Timeless Masterpiece. Refreshing Tart Lemon. Sugar rim
Red Forever. Ripe Pomegranate
Our "healthiest" martini yet. Cool Cucumber. Dry
Frostbite Cold. Extra dry. Stuffed Sicilian olives
Bourbon's take on Famous Negroni Cocktail, made with Campari
Bourbon, Amaretto, Freshly Squeezed Lemonade. Sensational
Bourbon Never Tasted so Good. Fresh Crisp and Delicious
Rich and Aromatic
Effortless Connection of Grand Marnier and Fine Bourbon
Fresh Citrus, Grand Marnier and Maker's Mark. Irresistibly good
Updated Timeless Classic
Slow cooked to perfection! Served with garlic spaetzle and tempura green beans, finished with a savory beef jus
Zesty and refreshing crab salad and avocado slices with toasted crostini bites
Served on a bed of crushed ice, accompanied by fresh lemon, house made cocktail sauce and a refreshing mignonette
Tar Tare with layers of fresh diced avocado, heirloom tomatoes and pico de gallo. Dressed with a house made ponzu sauce, garnished with creme fraiche, sliced ginger and wasabi
Hot and crispy Kettle Chips, topped with gorgonzola cheese crumbes and drizzled with our creamy shallot dressing, served with a side of hot sauce
A gorgeous presentation of fresh artisan meats and cheeses with fresh fruit, ground mustard, fig and apple compote served with a warm artisan baguette
Lightly herbed and breaded blue crab, served with a diced mushroom duxelle in a puff pastry wrap and a spicy red pepper remoulade sauce! Amazing and delicious!
A gasping presentation of gigantic U7 shrimp, served over dry ice with house made cocktail sauce
Rustic crust with chef inspired toppings
Savory miso-glazed beef skewers. A great starter
Amazing select variety of fresh olives, awesome in every bite!
Luxurious cold smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points
Puget Sound oysters baked with creamy spinach and topped with a perfect layer of aged Parmesan gratinee. Savor!
Delicate Burgundian Escargot baked with herb and garlic infused butter. This renowned French classic has never tasted better!
Artisan toasts with Chef's seasonal topping selection
Tempura-fried julienned calamari, bay scallops, carrots and ginger, served with light saffron aioli dipping sauce. Yum!
So good! Quite possibly the best onion soup in the Valley
The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette
Fresh buffalo mozzarella, Heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic
Roasted baby beets, Chèvre goat cheese and candied walnuts on a bed of arugula served with Champagne vinaigrette
Strikingly Original! Frisee, arugula, Gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm Sherry vinaigrette
Harness the Wild West! Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun
All natural, fresh ground Black Angus, Cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun
All natural, fresh ground Black Angus, Gorgonzola Blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun
Hint of blackened seasoning and seared to perfection, served alongside a bed of frisee greens with a ginger champagne vinaigrette with sliced avocado and heirloom tomatoes
Chef's choice. Fresh, hand made pasta and sauce, made daily and served with fresh local vegetables. A perfect vegetarian delight! Add chicken or shrimp for a more savory dish
Our most tender cut! 6oz Tenderloin of Local Angus beef delicately grilled and served with potatoes AuGratin, seasonal local vegetables and exquisite red wine sauce
With our Chef's magic touch this timeless Italian raised the bar another notch. Baked to order and served simmering hot. A whole meal for one or a side to be shared by all
Second to none! AWARD WINNING! Handcrafted with Black Angus beef and veal, served with potatoes AuGratin, seasonal vegetables and rich Sherry sauce. This updated American classic has enough flavor to take you back into your childhood
Gently seared and served over Champagne cream sauce with our creamy risotto and fresh local vegetables. Delicious and amazing!
A century-old traditional technique of preserved Confit Duck leg alongside a tender seared Duck Breast, served with fresh seasonal vegetables. Superb flavor!
Airline chicken breast braised in red wine and served with roasted potatoes, carrots, mushrooms, and pearly onions. Savory Success!
Beloved by steak snobs across the globe. All natural, prime grade Black Angus Flat Iron steak prepared " medium rare" with brandied peppercorn sauce and served with crisp & ample Vogue Fries
Savory rice, made with vegetable stock into a creamy, delightful side dish
Fresh seasonal organic vegetables made to order
Fresh spinach seasoned and creamed with a savory béchemel
An amazingly delectable transformation of Grandma's recipe
Layers of Golden Yukon potatoes and fine cheese patiently baked 'til golden brown. Potato has never tasted this good!
Caribbean treasure. Delicate, sweet and scrumptious
Our Chef's creative take on a timeless classic. Made with truffles and juicy bits of pancetta
Seasonal organic vegetables freshly picked from a local farm
Hand mashed Golden Yukon, roasted garlic, herbs
Local organic butternut squash, vanilla beans, Georgia pecans caramelized in maple syrup
Luscious and healthy. Served with Chestnut/Maple dipping sauce
Crisp and Delicious. A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce
Traditional cheesecake, with an Irish cream mousse, with a chocolate sauce, and a chocolate graham crust
Light and fluffy with a creamy lemon filling, topped with powdered sugar and served with a berry coulis sauce
Light and refreshing. Daily selection of seasonal flavors
Caramelized apples on top of a warm and delicate pastry, A'la Mode
Our answer to creme brulee afficionados' prayers
Classic dessert, house made with currants, cinnamon, topped with a whiskey caramel sauce and our house made vanilla gelato
Dangerously decadent chocolate cake on top of a Madagascar Vanilla and berry coulis sauce
Assortment of finest chocolates
Indulgent creamy custard infused with Vahlrona chocolate
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