Sakura Masamune Museum Sakuraen

A sake brewery that discovered the optimal Miyamizu for sake making, crafted by a sake maker who knows Miyamizu inside and out, resulting in a heartfelt junmai sake.

This is the first recognized brewery using association yeast, and it is a sake brewed with that association No. 1 yeast.

Using the highest quality Yamada Nishiki from Yoshikawa Town, this Junmai Ginjo sake is rich and flavorful, perfect for sake enthusiasts.

A fragrant Daiginjo sake made from the highest quality Yamada Nishiki rice produced in Kikawa Town, polished to a high degree and fermented at low temperatures.

Using the highest quality Yamada Nishiki from Yoshikawa Town, this Junmai Daiginjo sake maximizes the umami of the rice and has a refined balance of aroma and flavor.

Sakura Masamune's standard junmai sake

Sakura Masamune's standard honjozo sake

Non-sale restaurant exclusive nama genshu. A nama genshu with a robust flavor and rich aroma. Other nama genshu may be available depending on the season.

A limited edition nigori sake sold only at Sakura Banquet. Please enjoy it. It is also available for purchase at the shop on the first floor.