Bistro Aging

Dry-aged salmon sashimi, taco sushi, steak & fries, and various other menus are prepared, and you can enjoy them with a variety of alcoholic beverages such as wine and sake. In particular, the salmon sashimi using the dry-aging technique is the signature dish here, with a rich and delicate flavor that is exceptional.

The simple yet luxurious interior stands out, and the seating arrangement centered around the bar table harmonizes with the open kitchen, providing the fun of watching the cooking process directly. Located with a view of the park, it allows for a leisurely time enjoying the natural scenery during the day.

Bistro Aging, which opened in July 2023, is a new popular restaurant near Baekseok Station, attracting customers with its diverse menu and sophisticated atmosphere.