Pungun Restaurant

The Jajangmyeon at Fūun-kaku features a rich sauce that clings tightly to the noodles, with toppings of green peas, corn, sesame seeds, and egg adding color. The Champon is a soup filled with mussels, squid, and plenty of vegetables, characterized by a spicy yet refreshing flavor. Sweet and sour pork is also popular, maintaining a perfect balance between a moderate crispiness and moistness.

The interior of the restaurant is unified with a wood-tone decor, creating an atmosphere typical of a Chinese restaurant. There are also spacious tatami tables, making it suitable for group use. In this warm and cozy space, you can enjoy your meal at a leisurely pace.

Fengyun Pavilion is a Chinese restaurant that has been beloved by local people for over 15 years. Its flavors are widely recognized, having been featured on television programs. It is known as a memorable and delicious place for the locals.