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Bath Arms Hotel
3.61
（0 reviews）GBP 13
Pub
Cheddar, England, United Kingdom
Latest Information
Reservations
No reservations
Cuisine
Budget
GBP 13
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
A note from the restaurant
All bookings are for dining tables only. We do not reserve tables outside, all outdoor tables are allocated on a first come first served basis. Dogs are not allowed in the restaurant, so if you would like to bring a dog please call us on 01934742425 to book a table in a dog friendly section of the bar. If you have any dietary requirements and/or food allergies please let us know. Thank you.
Historic Inn Dining with Classic Pub Favorites
Set in an historic inn, Bath Arms Hotel offers a welcoming pub and dining experience with well-prepared classic dishes, including hearty Sunday roasts, seafood options, and vegetarian-friendly plates. Guests appreciate the cooked-to-order breakfasts, quality ales, and attentive, personable service. A large outdoor patio and modern, comfortable rooms complement the relaxed, traditional character of the property.
Ratings
3.61（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sample Lunch Menu
Sample Dinner Menu
Sample Sunday Lunch
Sample Lunch Menu
Sample Dinner Menu
Sample Sunday Lunch
Sample Lunch Menu
Sample Dinner Menu
Sample Sunday Lunch
Sample Dinner Menu
Sample Sunday Lunch
Sample Lunch Menu
Starters
French onion soup, Cheddar crouton, bread (GF, DFA, V)
GBP 7
St. Austell mussels in garlic cream sauce, fries ( DFA)
Market value (please ask)
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF, VE)
Market value (please ask)
Creamy wild mushrooms & cave aged Cheddar on butter crumpet, kale & hazelnut pesto, truffle arancini (V, GFA)
GBP 9
Authentic Indonesian chicken satay skewers, Asian slaw, peanut dip (GF/DF)
GBP 9
Mains
Cider battered fish, thick cut chips, mushy peas, tartare sauce (GF, DF)
GBP 17
Steak & mushroom pie, thick cut chips, greens, red wine gravy
GBP 19
Trio of pork, tenderloin, belly, ham hock croquettes, thyme mash, carrot and swede puree, sticky red cabbage, cider jus(GF, DF)
GBP 25
Pan roasted chicken breast, pork & leek sausage, dauphinoise, mushroom, bacon & pea fricassee (GF)
GBP 22
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, peanuts, prawn crackers, rice, crispy beef or bbq chicken £20 - tempura broccoli & poppadom (GF, DF)
GBP 19
Pan fried seabass, St Austell mussels in garlic cream sauce, samphire, fries (GF, DFA)
GBP 22
King prawn & chorizo linguine, tomato, chili garlic, rocket & parmesan (GFA, DFA)
GBP 19
Himalayan dry aged 8oz sirloin steak, roasted tomato, field mushroom, thick cut chips, salad (GF, DFA)
GBP 28
Add peppercorn or blue cheese sauce
GBP 3
Burgers
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, chicken mayo, hash brown, tomato, onion, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Sweet potato, courgette & onion bhaji burger, chutney, poppadom, tomato, onion, lettuce, fries, coleslaw (VEA, DFA, GFA)
GBP 16
Sandwiches
Sandwiches are served with chunky chips & salad. Available on ciabatta, white, brown or gluten free bread
Cave aged cheddar & tomato chutney (V, GFA)
GBP 10
Roast beef, horseradish mayo, rocket (GFA, DFA)
GBP 11
Roasted Mediterranean vegetables, halloumi, hummus (DFA, VEA)
GBP 10
Bacon, lettuce, tomato, mayo (GFA, DFA)
GBP 10
Battered fish fingers, iceberg lettuce, tartare (GFA, DFA)
GBP 11
Dessert Menu
Bakewell tart, vanilla ice cream, raspberry ice cream (GF )
GBP 8
Crème brulee, truffle, cookie, chocolate shard (GFA)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GFA)
GBP 8
Lemon and Ginger cheesecake, clotted cream ice cream
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GF, V)
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster
GBP 12
Selection of ice creams or sorbets
GBP 5
Liqueur Coffee - £7.95
Irish - Jameson’s
Market value (please ask)
Parisienne - Courvoisier
Market value (please ask)
Calypso - Tia Maria
Market value (please ask)
Gaelic - Famous Grouse
Market value (please ask)
Seville - Cointreau
Market value (please ask)
Baileys Latte
Market value (please ask)
Baileys Hot chocolate
Market value (please ask)
Coffee / Tea
Americano
GBP 2
Flat White
GBP 3
Café Latte
GBP 3
Cappuccino
GBP 3
Espresso
Market value (please ask)
Hot Chocolate
GBP 3
English Breakfast Tea
GBP 2
Specialty/Herbal Tea
GBP 2
Digestifs
Chateau Lavignac Sauternes 125ml
GBP 8
Cockburns Port 50ml
GBP 4
Taylors LBV Port 50ml
GBP 6
Fonseca Vintage Port 50ml
GBP 7
Harvey’s Bristol Cream 50ml
GBP 3
Harvey’s Amontillado 50ml
GBP 3
Rubis Chocolate Wine 50ml
GBP 5
Frangelico 50ml
GBP 3
Single Malt Whiskey 25ml
Glenfiddich
GBP 6
Laphroaig
GBP 6
Isle of Jura
GBP 6
Talisker
GBP 6
Glenmorangie
GBP 6
Glenlivet
GBP 6
Cognac 25m
Martell
GBP 3
Courvoisier
GBP 4
Remy Martin VSOP
GBP 4
Janneau VSOP
GBP 4
Starters
French onion soup, Cheddar crouton, bread (GF, DFA, V)
GBP 7
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF, VE)
Market value (please ask)
Authentic Indonesian chicken satay skewers, Asian slaw, peanut dip (GF/DF)
GBP 9
Creamy wild mushrooms & cave aged Cheddar on butter crumpet, kale & hazelnut pesto, truffle arancini (V, GFA)
GBP 9
St. Austell mussels in garlic cream sauce, fries ( DFA)
Market value (please ask)
Main Courses
Cider battered fish, thick cut chips, mushy peas, tartare sauce (GF, DF)
GBP 17
Steak & mushroom pie, thick cut chips, greens, red wine gravy
GBP 19
Trio of pork, tenderloin, belly, ham hock croquettes, thyme mash, carrot and swede puree, sticky red cabbage, cider jus(GF, DF)
GBP 25
Pan roasted chicken breast, pork & leek sausage, dauphinoise, mushroom, bacon & pea fricassee (GF)
GBP 22
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, peanuts, prawn crackers, rice, crispy beef or bbq chicken £20 - tempura broccoli & poppadom (GF, DF)
GBP 19
Pan fried seabass, St Austell mussels in garlic cream sauce, samphire, fries (GF, DFA)
GBP 22
King prawn & chorizo linguine, tomato, chili garlic, rocket & parmesan (GFA, DFA)
GBP 19
Himalayan dry aged 8oz sirloin steak, roasted tomato, field mushroom, thick cut chips, salad (GF, DFA)
GBP 28
Add peppercorn or blue cheese sauce
GBP 3
Burgers
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, chicken mayo, hash brown, tomato, onion, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Sweet potato, courgette & onion bhaji burger, chutney, poppadom, tomato, onion, lettuce, fries, coleslaw (GFA, VEA, V, DFA)
GBP 15
Add bacon or cheddar
GBP 1
Dessert menu
Bakewell tart, vanilla ice cream, raspberry ice cream (GF )
GBP 8
Crème brulee, truffle, cookie, chocolate shard (GFA)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GFA)
GBP 8
Lemon and Ginger cheesecake, clotted cream ice cream
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GF, V)
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster
GBP 12
Selection of ice creams or sorbets
GBP 5
Liqueur Coffee - £7.95
Irish - Jameson’s
Market value (please ask)
Parisienne - Courvoisier
Market value (please ask)
Calypso - Tia Maria
Market value (please ask)
Gaelic - Famous Grouse
Market value (please ask)
Seville - Cointreau
Market value (please ask)
Baileys Latte
Market value (please ask)
Baileys Hot chocolate
Market value (please ask)
Coffee / Tea
Americano
GBP 2
Flat White
GBP 3
Café Latte
GBP 3
Cappuccino
GBP 3
Espresso
Market value (please ask)
Hot Chocolate
GBP 3
English Breakfast Tea
GBP 2
Specialty/Herbal Tea
GBP 2
Digestifs
Chateau Lavignac Sauternes 125ml
GBP 8
Cockburns Port 50ml
GBP 4
Taylors LBV Port 50ml
GBP 6
Fonseca Vintage Port 50ml
GBP 7
Harvey’s Bristol Cream 50ml
GBP 3
Harvey’s Amontillado 50ml
GBP 3
Rubis Chocolate wine 50ml
GBP 5
Frangelico 50ml
GBP 3
Single Malt Whisky 25ml
Glenfiddich
GBP 6
Laphroaig
GBP 6
Isle of Jura
GBP 6
Talisker
GBP 6
Glenmorangie
GBP 6
Glenlivet
GBP 6
Cognac 25ml
Martell
GBP 3
Courvoisier
GBP 4
Remy Martin VSOP
GBP 4
Janneau VSOP
GBP 4
Roasts
Roast topside of beef
GBP 19
Roast chicken, pig in blanket
GBP 18
Nut roast
GBP 17
Rolled pork belly, crackling, stuffing
GBP 19
All served with roast potatoes, greens, red cabbage, carrot, crispy kale, Yorkshire pudding & gravy
Cauliflower & broccoli cheese for two (GF)
GBP 5
Bowl of pigs in blankets for two (GF)
GBP 7
Mains
Cider battered fish, thick cut chips, mushy peas, tartare (GF, DF)
GBP 17
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, prawn crackers, rice,
crispy beef or bbq chicken
GBP 20
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF)
GBP 18
Courgette, sweet potato & onion bhaji burger, chutney, tomato, lettuce, fries, poppadom (VEA, DFA, GFA)
GBP 16
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, roast chicken mayo, hash brown, tomato, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Add bacon or cheddar
GBP 1
Dessert Menu
Selection of ice creams or sorbets
GBP 5
Fruits of the forest Eton mess, vanilla ice cream, chocolate sauce (GF)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GF)
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GFA, )
GBP 8
Strawberry & clotted cream cheesecake, strawberry gel, strawberry ice cream, pistachio tuile
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster Cheddar
GBP 12
Starters
French onion soup, Cheddar crouton, bread (GF, DFA, V)
GBP 7
St. Austell mussels in garlic cream sauce, fries ( DFA)
Market value (please ask)
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF, VE)
Market value (please ask)
Creamy wild mushrooms cave aged Cheddar on butter crumpet, kale hazelnut pesto, truffle arancini (V, GFA)
GBP 9
Authentic Indonesian chicken satay skewers, Asian slaw, peanut dip (GF/DF)
GBP 9
Mains
Cider battered fish, thick cut chips, mushy peas, tartare sauce (GF, DF)
GBP 17
Steak mushroom pie, thick cut chips, greens, red wine gravy
GBP 19
Trio of pork, tenderloin, belly, ham hock croquettes, thyme mash, carrot and swede puree, sticky red cabbage, cider jus(GF, DF)
GBP 25
Pan roasted chicken breast, pork leek sausage, dauphinoise, mushroom, bacon pea fricassee (GF)
GBP 22
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, peanuts, prawn crackers, rice, crispy beef or bbq chicken £20 - tempura broccoli poppadom (GF, DF)
GBP 19
Pan fried seabass, St Austell mussels in garlic cream sauce, samphire, fries (GF, DFA)
GBP 22
King prawn chorizo linguine, tomato, chili garlic, rocket parmesan (GFA, DFA)
GBP 19
Himalayan dry aged 8oz sirloin steak, roasted tomato, field mushroom, thick cut chips, salad (GF, DFA)
GBP 28
Add peppercorn or blue cheese sauce
GBP 3
Burgers
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, chicken mayo, hash brown, tomato, onion, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Sweet potato, courgette onion bhaji burger, chutney, poppadom, tomato, onion, lettuce, fries, coleslaw (VEA, DFA, GFA)
GBP 16
Sandwiches
Sandwiches are served with chunky chips salad. Available on ciabatta, white, brown or gluten free bread
Cave aged cheddar tomato chutney (V, GFA)
GBP 10
Roast beef, horseradish mayo, rocket (GFA, DFA)
GBP 11
Roasted Mediterranean vegetables, halloumi, hummus (DFA, VEA)
GBP 10
Bacon, lettuce, tomato, mayo (GFA, DFA)
GBP 10
Battered fish fingers, iceberg lettuce, tartare (GFA, DFA)
GBP 11
Dessert Menu
Bakewell tart, vanilla ice cream, raspberry ice cream (GF )
GBP 8
Crème brulee, truffle, cookie, chocolate shard (GFA)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GFA)
GBP 8
Lemon and Ginger cheesecake, clotted cream ice cream
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GF, V)
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster
GBP 12
Selection of ice creams or sorbets
GBP 5
Liqueur Coffee - £7.95
Irish - Jameson’s
Market value (please ask)
Parisienne - Courvoisier
Market value (please ask)
Calypso - Tia Maria
Market value (please ask)
Gaelic - Famous Grouse
Market value (please ask)
Seville - Cointreau
Market value (please ask)
Baileys Latte
Market value (please ask)
Baileys Hot chocolate
Market value (please ask)
Coffee / Tea
Americano
GBP 2
Flat White
GBP 3
Café Latte
GBP 3
Cappuccino
GBP 3
Espresso
Market value (please ask)
Hot Chocolate
GBP 3
English Breakfast Tea
GBP 2
Specialty/Herbal Tea
GBP 2
Digestifs
Chateau Lavignac Sauternes 125ml
GBP 8
Cockburns Port 50ml
GBP 4
Taylors LBV Port 50ml
GBP 6
Fonseca Vintage Port 50ml
GBP 7
Harvey’s Bristol Cream 50ml
GBP 3
Harvey’s Amontillado 50ml
GBP 3
Rubis Chocolate Wine 50ml
GBP 5
Frangelico 50ml
GBP 3
Single Malt Whiskey 25ml
Glenfiddich
GBP 6
Laphroaig
GBP 6
Isle of Jura
GBP 6
Talisker
GBP 6
Glenmorangie
GBP 6
Glenlivet
GBP 6
Cognac 25m
Martell
GBP 3
Courvoisier
GBP 4
Remy Martin VSOP
GBP 4
Janneau VSOP
GBP 4
Starters
French onion soup, Cheddar crouton, bread (GF, DFA, V)
GBP 7
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF, VE)
Market value (please ask)
Authentic Indonesian chicken satay skewers, Asian slaw, peanut dip (GF/DF)
GBP 9
Creamy wild mushrooms cave aged Cheddar on butter crumpet, kale hazelnut pesto, truffle arancini (V, GFA)
GBP 9
St. Austell mussels in garlic cream sauce, fries ( DFA)
Market value (please ask)
Main Courses
Cider battered fish, thick cut chips, mushy peas, tartare sauce (GF, DF)
GBP 17
Steak mushroom pie, thick cut chips, greens, red wine gravy
GBP 19
Trio of pork, tenderloin, belly, ham hock croquettes, thyme mash, carrot and swede puree, sticky red cabbage, cider jus(GF, DF)
GBP 25
Pan roasted chicken breast, pork leek sausage, dauphinoise, mushroom, bacon pea fricassee (GF)
GBP 22
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, peanuts, prawn crackers, rice, crispy beef or bbq chicken £20 - tempura broccoli poppadom (GF, DF)
GBP 19
Pan fried seabass, St Austell mussels in garlic cream sauce, samphire, fries (GF, DFA)
GBP 22
King prawn chorizo linguine, tomato, chili garlic, rocket parmesan (GFA, DFA)
GBP 19
Himalayan dry aged 8oz sirloin steak, roasted tomato, field mushroom, thick cut chips, salad (GF, DFA)
GBP 28
Add peppercorn or blue cheese sauce
GBP 3
Burgers
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, chicken mayo, hash brown, tomato, onion, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Sweet potato, courgette onion bhaji burger, chutney, poppadom, tomato, onion, lettuce, fries, coleslaw (GFA, VEA, V, DFA)
GBP 15
Add bacon or cheddar
GBP 1
Dessert menu
Bakewell tart, vanilla ice cream, raspberry ice cream (GF )
GBP 8
Crème brulee, truffle, cookie, chocolate shard (GFA)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GFA)
GBP 8
Lemon and Ginger cheesecake, clotted cream ice cream
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GF, V)
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster
GBP 12
Selection of ice creams or sorbets
GBP 5
Liqueur Coffee - £7.95
Irish - Jameson’s
Market value (please ask)
Parisienne - Courvoisier
Market value (please ask)
Calypso - Tia Maria
Market value (please ask)
Gaelic - Famous Grouse
Market value (please ask)
Seville - Cointreau
Market value (please ask)
Baileys Latte
Market value (please ask)
Baileys Hot chocolate
Market value (please ask)
Coffee / Tea
Americano
GBP 2
Flat White
GBP 3
Café Latte
GBP 3
Cappuccino
GBP 3
Espresso
Market value (please ask)
Hot Chocolate
GBP 3
English Breakfast Tea
GBP 2
Specialty/Herbal Tea
GBP 2
Digestifs
Chateau Lavignac Sauternes 125ml
GBP 8
Cockburns Port 50ml
GBP 4
Taylors LBV Port 50ml
GBP 6
Fonseca Vintage Port 50ml
GBP 7
Harvey’s Bristol Cream 50ml
GBP 3
Harvey’s Amontillado 50ml
GBP 3
Rubis Chocolate wine 50ml
GBP 5
Frangelico 50ml
GBP 3
Single Malt Whisky 25ml
Glenfiddich
GBP 6
Laphroaig
GBP 6
Isle of Jura
GBP 6
Talisker
GBP 6
Glenmorangie
GBP 6
Glenlivet
GBP 6
Cognac 25ml
Martell
GBP 3
Courvoisier
GBP 4
Remy Martin VSOP
GBP 4
Janneau VSOP
GBP 4
Roasts
Roast topside of beef
GBP 19
Roast chicken, pig in blanket
GBP 18
Nut roast
GBP 17
Rolled pork belly, crackling, stuffing
GBP 19
All served with roast potatoes, greens, red cabbage, carrot, crispy kale, Yorkshire pudding gravy
Cauliflower broccoli cheese for two (GF)
GBP 5
Bowl of pigs in blankets for two (GF)
GBP 7
Mains
Cider battered fish, thick cut chips, mushy peas, tartare (GF, DF)
GBP 17
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, prawn crackers, rice,
crispy beef or bbq chicken
GBP 20
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF)
GBP 18
Courgette, sweet potato onion bhaji burger, chutney, tomato, lettuce, fries, poppadom (VEA, DFA, GFA)
GBP 16
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, roast chicken mayo, hash brown, tomato, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Add bacon or cheddar
GBP 1
Dessert Menu
Selection of ice creams or sorbets
GBP 5
Fruits of the forest Eton mess, vanilla ice cream, chocolate sauce (GF)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GF)
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GFA, )
GBP 8
Strawberry clotted cream cheesecake, strawberry gel, strawberry ice cream, pistachio tuile
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster Cheddar
GBP 12
Starters
French onion soup, Cheddar crouton, bread (GF, DFA, V)
GBP 7
St. Austell mussels in garlic cream sauce, fries ( DFA)
Market value (please ask)
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF, VE)
Market value (please ask)
Creamy wild mushrooms & cave aged Cheddar on butter crumpet, kale & hazelnut pesto, truffle arancini (V, GFA)
GBP 9
Authentic Indonesian chicken satay skewers, Asian slaw, peanut dip (GF/DF)
GBP 9
Mains
Cider battered fish, thick cut chips, mushy peas, tartare sauce (GF, DF)
GBP 17
Steak & mushroom pie, thick cut chips, greens, red wine gravy
GBP 19
Trio of pork, tenderloin, belly, ham hock croquettes, thyme mash, carrot and swede puree, sticky red cabbage, cider jus(GF, DF)
GBP 25
Pan roasted chicken breast, pork & leek sausage, dauphinoise, mushroom, bacon & pea fricassee (GF)
GBP 22
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, peanuts, prawn crackers, rice, crispy beef or bbq chicken £20 - tempura broccoli & poppadom (GF, DF)
GBP 19
Pan fried seabass, St Austell mussels in garlic cream sauce, samphire, fries (GF, DFA)
GBP 22
King prawn & chorizo linguine, tomato, chili garlic, rocket & parmesan (GFA, DFA)
GBP 19
Himalayan dry aged 8oz sirloin steak, roasted tomato, field mushroom, thick cut chips, salad (GF, DFA)
GBP 28
Add peppercorn or blue cheese sauce
GBP 3
Burgers
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, chicken mayo, hash brown, tomato, onion, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Sweet potato, courgette & onion bhaji burger, chutney, poppadom, tomato, onion, lettuce, fries, coleslaw (VEA, DFA, GFA)
GBP 16
Sandwiches
Sandwiches are served with chunky chips & salad. Available on ciabatta, white, brown or gluten free bread
Cave aged cheddar & tomato chutney (V, GFA)
GBP 10
Roast beef, horseradish mayo, rocket (GFA, DFA)
GBP 11
Roasted Mediterranean vegetables, halloumi, hummus (DFA, VEA)
GBP 10
Bacon, lettuce, tomato, mayo (GFA, DFA)
GBP 10
Battered fish fingers, iceberg lettuce, tartare (GFA, DFA)
GBP 11
Dessert Menu
Bakewell tart, vanilla ice cream, raspberry ice cream (GF )
GBP 8
Crème brulee, truffle, cookie, chocolate shard (GFA)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GFA)
GBP 8
Lemon and Ginger cheesecake, clotted cream ice cream
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GF, V)
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster
GBP 12
Selection of ice creams or sorbets
GBP 5
Liqueur Coffee - £7.95
Irish - Jameson’s
Market value (please ask)
Parisienne - Courvoisier
Market value (please ask)
Calypso - Tia Maria
Market value (please ask)
Gaelic - Famous Grouse
Market value (please ask)
Seville - Cointreau
Market value (please ask)
Baileys Latte
Market value (please ask)
Baileys Hot chocolate
Market value (please ask)
Coffee / Tea
Americano
GBP 2
Flat White
GBP 3
Café Latte
GBP 3
Cappuccino
GBP 3
Espresso
Market value (please ask)
Hot Chocolate
GBP 3
English Breakfast Tea
GBP 2
Specialty/Herbal Tea
GBP 2
Digestifs
Chateau Lavignac Sauternes 125ml
GBP 8
Cockburns Port 50ml
GBP 4
Taylors LBV Port 50ml
GBP 6
Fonseca Vintage Port 50ml
GBP 7
Harvey’s Bristol Cream 50ml
GBP 3
Harvey’s Amontillado 50ml
GBP 3
Rubis Chocolate Wine 50ml
GBP 5
Frangelico 50ml
GBP 3
Single Malt Whiskey 25ml
Glenfiddich
GBP 6
Laphroaig
GBP 6
Isle of Jura
GBP 6
Talisker
GBP 6
Glenmorangie
GBP 6
Glenlivet
GBP 6
Cognac 25m
Martell
GBP 3
Courvoisier
GBP 4
Remy Martin VSOP
GBP 4
Janneau VSOP
GBP 4
Starters
French onion soup, Cheddar crouton, bread (GF, DFA, V)
GBP 7
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF, VE)
Market value (please ask)
Authentic Indonesian chicken satay skewers, Asian slaw, peanut dip (GF/DF)
GBP 9
Creamy wild mushrooms & cave aged Cheddar on butter crumpet, kale & hazelnut pesto, truffle arancini (V, GFA)
GBP 9
St. Austell mussels in garlic cream sauce, fries ( DFA)
Market value (please ask)
Main Courses
Cider battered fish, thick cut chips, mushy peas, tartare sauce (GF, DF)
GBP 17
Steak & mushroom pie, thick cut chips, greens, red wine gravy
GBP 19
Trio of pork, tenderloin, belly, ham hock croquettes, thyme mash, carrot and swede puree, sticky red cabbage, cider jus(GF, DF)
GBP 25
Pan roasted chicken breast, pork & leek sausage, dauphinoise, mushroom, bacon & pea fricassee (GF)
GBP 22
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, peanuts, prawn crackers, rice, crispy beef or bbq chicken £20 - tempura broccoli & poppadom (GF, DF)
GBP 19
Pan fried seabass, St Austell mussels in garlic cream sauce, samphire, fries (GF, DFA)
GBP 22
King prawn & chorizo linguine, tomato, chili garlic, rocket & parmesan (GFA, DFA)
GBP 19
Himalayan dry aged 8oz sirloin steak, roasted tomato, field mushroom, thick cut chips, salad (GF, DFA)
GBP 28
Add peppercorn or blue cheese sauce
GBP 3
Burgers
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, chicken mayo, hash brown, tomato, onion, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Sweet potato, courgette & onion bhaji burger, chutney, poppadom, tomato, onion, lettuce, fries, coleslaw (GFA, VEA, V, DFA)
GBP 15
Add bacon or cheddar
GBP 1
Dessert menu
Bakewell tart, vanilla ice cream, raspberry ice cream (GF )
GBP 8
Crème brulee, truffle, cookie, chocolate shard (GFA)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GFA)
GBP 8
Lemon and Ginger cheesecake, clotted cream ice cream
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GF, V)
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster
GBP 12
Selection of ice creams or sorbets
GBP 5
Liqueur Coffee - £7.95
Irish - Jameson’s
Market value (please ask)
Parisienne - Courvoisier
Market value (please ask)
Calypso - Tia Maria
Market value (please ask)
Gaelic - Famous Grouse
Market value (please ask)
Seville - Cointreau
Market value (please ask)
Baileys Latte
Market value (please ask)
Baileys Hot chocolate
Market value (please ask)
Coffee / Tea
Americano
GBP 2
Flat White
GBP 3
Café Latte
GBP 3
Cappuccino
GBP 3
Espresso
Market value (please ask)
Hot Chocolate
GBP 3
English Breakfast Tea
GBP 2
Specialty/Herbal Tea
GBP 2
Digestifs
Chateau Lavignac Sauternes 125ml
GBP 8
Cockburns Port 50ml
GBP 4
Taylors LBV Port 50ml
GBP 6
Fonseca Vintage Port 50ml
GBP 7
Harvey’s Bristol Cream 50ml
GBP 3
Harvey’s Amontillado 50ml
GBP 3
Rubis Chocolate wine 50ml
GBP 5
Frangelico 50ml
GBP 3
Single Malt Whisky 25ml
Glenfiddich
GBP 6
Laphroaig
GBP 6
Isle of Jura
GBP 6
Talisker
GBP 6
Glenmorangie
GBP 6
Glenlivet
GBP 6
Cognac 25ml
Martell
GBP 3
Courvoisier
GBP 4
Remy Martin VSOP
GBP 4
Janneau VSOP
GBP 4
Roasts
Roast topside of beef
GBP 19
Roast chicken, pig in blanket
GBP 18
Nut roast
GBP 17
Rolled pork belly, crackling, stuffing
GBP 19
All served with roast potatoes, greens, red cabbage, carrot, crispy kale, Yorkshire pudding & gravy
Cauliflower & broccoli cheese for two (GF)
GBP 5
Bowl of pigs in blankets for two (GF)
GBP 7
Mains
Cider battered fish, thick cut chips, mushy peas, tartare (GF, DF)
GBP 17
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, prawn crackers, rice,
crispy beef or bbq chicken
GBP 20
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF)
GBP 18
Courgette, sweet potato & onion bhaji burger, chutney, tomato, lettuce, fries, poppadom (VEA, DFA, GFA)
GBP 16
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, roast chicken mayo, hash brown, tomato, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Add bacon or cheddar
GBP 1
Dessert Menu
Selection of ice creams or sorbets
GBP 5
Fruits of the forest Eton mess, vanilla ice cream, chocolate sauce (GF)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GF)
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GFA, )
GBP 8
Strawberry & clotted cream cheesecake, strawberry gel, strawberry ice cream, pistachio tuile
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster Cheddar
GBP 12
Starters
French onion soup, Cheddar crouton, bread (GF, DFA, V)
GBP 7
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF, VE)
Market value (please ask)
Authentic Indonesian chicken satay skewers, Asian slaw, peanut dip (GF/DF)
GBP 9
Creamy wild mushrooms & cave aged Cheddar on butter crumpet, kale & hazelnut pesto, truffle arancini (V, GFA)
GBP 9
St. Austell mussels in garlic cream sauce, fries ( DFA)
Market value (please ask)
Main Courses
Cider battered fish, thick cut chips, mushy peas, tartare sauce (GF, DF)
GBP 17
Steak & mushroom pie, thick cut chips, greens, red wine gravy
GBP 19
Trio of pork, tenderloin, belly, ham hock croquettes, thyme mash, carrot and swede puree, sticky red cabbage, cider jus(GF, DF)
GBP 25
Pan roasted chicken breast, pork & leek sausage, dauphinoise, mushroom, bacon & pea fricassee (GF)
GBP 22
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, peanuts, prawn crackers, rice, crispy beef or bbq chicken £20 - tempura broccoli & poppadom (GF, DF)
GBP 19
Pan fried seabass, St Austell mussels in garlic cream sauce, samphire, fries (GF, DFA)
GBP 22
King prawn & chorizo linguine, tomato, chili garlic, rocket & parmesan (GFA, DFA)
GBP 19
Himalayan dry aged 8oz sirloin steak, roasted tomato, field mushroom, thick cut chips, salad (GF, DFA)
GBP 28
Add peppercorn or blue cheese sauce
GBP 3
Burgers
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, chicken mayo, hash brown, tomato, onion, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Sweet potato, courgette & onion bhaji burger, chutney, poppadom, tomato, onion, lettuce, fries, coleslaw (GFA, VEA, V, DFA)
GBP 15
Add bacon or cheddar
GBP 1
Dessert menu
Bakewell tart, vanilla ice cream, raspberry ice cream (GF )
GBP 8
Crème brulee, truffle, cookie, chocolate shard (GFA)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GFA)
GBP 8
Lemon and Ginger cheesecake, clotted cream ice cream
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GF, V)
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster
GBP 12
Selection of ice creams or sorbets
GBP 5
Liqueur Coffee - £7.95
Irish - Jameson’s
Market value (please ask)
Parisienne - Courvoisier
Market value (please ask)
Calypso - Tia Maria
Market value (please ask)
Gaelic - Famous Grouse
Market value (please ask)
Seville - Cointreau
Market value (please ask)
Baileys Latte
Market value (please ask)
Baileys Hot chocolate
Market value (please ask)
Coffee / Tea
Americano
GBP 2
Flat White
GBP 3
Café Latte
GBP 3
Cappuccino
GBP 3
Espresso
Market value (please ask)
Hot Chocolate
GBP 3
English Breakfast Tea
GBP 2
Specialty/Herbal Tea
GBP 2
Digestifs
Chateau Lavignac Sauternes 125ml
GBP 8
Cockburns Port 50ml
GBP 4
Taylors LBV Port 50ml
GBP 6
Fonseca Vintage Port 50ml
GBP 7
Harvey’s Bristol Cream 50ml
GBP 3
Harvey’s Amontillado 50ml
GBP 3
Rubis Chocolate wine 50ml
GBP 5
Frangelico 50ml
GBP 3
Single Malt Whisky 25ml
Glenfiddich
GBP 6
Laphroaig
GBP 6
Isle of Jura
GBP 6
Talisker
GBP 6
Glenmorangie
GBP 6
Glenlivet
GBP 6
Cognac 25ml
Martell
GBP 3
Courvoisier
GBP 4
Remy Martin VSOP
GBP 4
Janneau VSOP
GBP 4
Roasts
Roast topside of beef
GBP 19
Roast chicken, pig in blanket
GBP 18
Nut roast
GBP 17
Rolled pork belly, crackling, stuffing
GBP 19
All served with roast potatoes, greens, red cabbage, carrot, crispy kale, Yorkshire pudding & gravy
Cauliflower & broccoli cheese for two (GF)
GBP 5
Bowl of pigs in blankets for two (GF)
GBP 7
Mains
Cider battered fish, thick cut chips, mushy peas, tartare (GF, DF)
GBP 17
Roast squash, charred corn and beetroot risotto, melted cave aged Cheddar, tortilla shards, rocket (GFA, DFA, VEA, V)
GBP 18
Authentic Thai green curry, prawn crackers, rice,
crispy beef or bbq chicken
GBP 20
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF)
GBP 18
Courgette, sweet potato & onion bhaji burger, chutney, tomato, lettuce, fries, poppadom (VEA, DFA, GFA)
GBP 16
Charcoal grilled beef burger, bourbon beef , gherkin, tomato, onion, lettuce, relish, fries, coleslaw (GFA, DFA)
GBP 17
Buttermilk chicken burger, roast chicken mayo, hash brown, tomato, lettuce, fries, chicken gravy, coleslaw (GFA, DFA)
GBP 17
Add bacon or cheddar
GBP 1
Dessert Menu
Selection of ice creams or sorbets
GBP 5
Fruits of the forest Eton mess, vanilla ice cream, chocolate sauce (GF)
GBP 8
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GF)
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GFA, )
GBP 8
Strawberry & clotted cream cheesecake, strawberry gel, strawberry ice cream, pistachio tuile
GBP 8
Selection of West Country cheeses, biscuits, chutney (V, GFA)
Somerset brie, Draycott blue, Godminster Cheddar
GBP 12
Starters
French onion soup, Cheddar crouton, bread (GF, DFA, V)
GBP 7
St. Austell mussels in garlic cream sauce, fries ( DFA)
Market value (please ask)
Crispy chilli beef or halloumi, Asian slaw, cashews, crispy rice noodles (V, GF, DF, VE)
Market value (please ask)
Creamy wild mushrooms & cave aged Cheddar on butter crumpet, kale & hazelnut pesto, truffle arancini (V, GFA)
GBP 9
Favourites
Beef Burger
Served with bacon, cheese, gherkin, tomato, onion, lettuce, relish, fries and salad (gfa, dfa)
GBP 17
Southern Fried Chicken Burger
Garlic aioli, hash brown, onion, lettuce, tomato, fries, salad (gfa, df)
GBP 17
Bhaji Burger
Sweet potato, courgette & onion bhaji served with mango chutney, poppadom, lettuce, tomato , fries and salad (gfa, df, vea)
GBP 16
Cider battered fish, thick cut chips, mushy peas, tartare sauce (GF, DF)
GBP 17
Steak & mushroom pie, thick cut chips, greens, red wine gravy
GBP 19
Trio of pork, tenderloin, belly, ham hock croquettes, thyme mash, carrot and swede puree, sticky red cabbage, cider jus(GF, DF)
GBP 25
Authentic Thai green curry, peanuts, prawn crackers, rice, crispy beef or bbq chicken £20 - tempura broccoli & poppadom (GF, DF)
GBP 19
Sandwiches
Sandwiches are served from 12noon to 3pm with chunky chips & salad. Available on ciabatta, white, brown or gluten free bread
Battered fish fingers, iceberg lettuce, tartare (GFA, DFA)
GBP 11
Cave aged cheddar & tomato chutney (V, GFA)
GBP 10
Roasted Mediterranean vegetables, halloumi, hummus (DFA, VEA)
GBP 10
Bacon, lettuce, tomato, mayo (GFA, DFA)
GBP 10
Sides
Fries - Chunky Chips - Garlic Bread
GBP 5
Cheesy Fries - Cheesy Chips - Cheesy Garlic Bread
GBP 6
Side Salad
GBP 5
Warm Breads & Mixed Olives
GBP 8
Dessert Menu
Chocolate brownie, berry gel, chocolate crumb, cherry sorbet (GFA)
GBP 8
Lemon and Ginger cheesecake, clotted cream ice cream
GBP 8
Sticky toffee pudding, hot fudge sauce, candied walnuts, caramel ice cream (GF, V)
GBP 8
Selection of ice creams or sorbets
GBP 5
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bath Arms Hotel
Notes
A note from the restaurant
All bookings are for dining tables only. We do not reserve tables outside, all outdoor tables are allocated on a first come first served basis. Dogs are not allowed in the restaurant, so if you would like to bring a dog please call us on 01934742425 to book a table in a dog friendly section of the bar. If you have any dietary requirements and/or food allergies please let us know. Thank you.
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:00~21:30
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
11:00~21:30
Accepts reservations
Budget
GBP 13
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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