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Bombay Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Photos
Menu
Chicken or Fish.
Chicken or Prawn.
Vegetable, Mushroom or Cauliflower.
Channa or Mushroom.
Chicken/lamb marinated and barbecued in the tandoor.
Chicken breast in a spicy marinade cooked in the tandoor.
Lamb mince mixed with Indian spices cooked in the tandoor.
Salmon fillet in a spicy marinade cooked in the tandoor.
Tender lamb chops marinated in garam masala and cooked in the tandoor. (Subject to availability).
Tikka style chicken cooked with peppers, onions and tomatoes.
A medley of chicken and lamb tikka, seekh kebab, tandoori chicken and king prawns, served with a naan bread.
Chicken breasts on-the-bone prepared in a spicy marinade and then tenderly cooked in the tandoor.
Boneless chicken supreme marinated in our chef's special sauce overnight then tenderly cooked to perfection in the tandoor.
Lamb fillet marinated in a special blend of tandoori masala then barbecued in the tandoor.
A choice of chicken or lamb tikka served with grilled diced onions, diced capsicums, mushrooms and tomatoes.
King prawns marinated in a hoard of spices and tenderly cooked to perfection.
Fillet of haddock marinated in the finest Indian masala spices then oven-baked to perfection.
Fresh Scottish salmon marinated in yoghurt and spices, cooked with peppers and onions in the tandoor.
Succulent pieces of mango fruit cooked in a rich honey and brandy sauce.
Tender mince cooked in a spicy achari sauce and chef's special spices. (Recommended with Chicken Tikka).
Cooked plum tomatoes, fresh butter and exotic spices in a medium flavoured sauce. Please allow 20-25 minutes for this dish - £2 extra.
A fusion of freshly crushed garlic, ginger and fresh green chillies, cooked in a fresh garlic chilli sauce with fresh coriander.
A patia style treat for the slightly hotter palate. This dish uses fresh green chillies to give that extra kick.
Delicately marinated by our Master Chef consisting of a special tandoori marinade medium to hot sauce.
A special mixture of exotic spices, cooked in a tangy medium hot sauce with chopped onions, peppers and tomatoes. Tantalizing the taste buds, a must for connoisseurs.
Cooked to perfection with Brandy, special spices, fresh garlic and ginger, coriander and topped with fresh green chillies. £1 extra.
Although sweet and sour is usually associated with the Chinese, the Southern Indians have their own version using honey and lime juice.
Our own house speciality of fresh coriander and spices sauteed in cumin butter then topped with freshly cooked garlic.
Fresh mushrooms and spinach cooked in a special Tandoori sauce with a touch of mixed pickles, coriander and green chillies.
Cooked with mixed pickle, fresh coriander and green chillies for that extra bite.
A special recipe from Jaipur, a semi-dry dish prepared with chopped onions, green peppers, mushrooms, herbs and spices.
Another all time favourite dish. Mild to medium sauce cooked in fresh ginger, green chillies and coriander in a garlic dressing with a touch of whole kala jeera.
Sumptuously rich sweet and sour sauce of freshly ground Punjabi spices ine a piquant patia base, with green peppers, onions and a hint of ground green chilli peppers.
A speciality from Hyderabad, cooked in a tantalizing masala laced with green chillies.
Cooked with mushrooms, prawns, garlic, ginger and spices in a semi-dry sauce.
Please ask your server for today's special.
A preparation of Basmati rice cooked with you choice of meat/fish/veg and served with a separate curry sauce. £2 extra.
Cooked in a spicy sauce of tomatoes, fresh garlic, ginger and coriander. Garnished with spring onions.
Extra mild and creamy dish. Creamed coconut is used in preparation with ground cumin and cloves.
Cooked with mixed pickle, paprika, tomatoes, fresh coriander, garlic and topped with fried onions.
This dish is a prime example of excellence cooked with a creamy sauce of ground cashew nut, almonds and freshly chopped green peppers.
A fusion of ginger, garlic, onions, tomatoes and green peppers, giving this dish a sharp and distinctive flavour.
Cooked in butter and cream with cashew nuts, making this a creamy citrus flavoured dish.
A rich thick medium spiced sauce, cooked with fresh tomatoes.
A rich irresistible creamy dish prepared with fresh cream and mild spices.
The classic dish on which the curry empire was born.
A famous dish from the buffet of The Great Eastern Hotel of Calcutta. A creamy, mild and fruity dish.
Another old time favourite tasty mild dish cooked with mild spices in a sauce of fresh cream, ground cashew nuts and almonds.
Cooked with green peppers, fresh coriander and fresh garam masala.
Wholesale lentils, fried onions and tomatoes simmered in a traditional curry sauce.
Cauliflower and potatoes simmered in a curry sauce.
Indian style potatoes and egg cooked in a traditional curry sauce.
Potatoes and aubergine cooked in a traditional curry sauce.
Indian cheese with green peas.
Aubergine, tinda, okra, and peppers.
Indian cheese with succulent spinach.
Potatoes, mushrooms, cauliflower and chick peas.
Peas, prawns and mushrooms.
Served with a garlic dip.
Served with a whisky dip.
Served with a sweet chilli dip.
Served with a sweet chilli dip.
Served with a BBQ dip.
Served with garlic bread.
Served with rice or French Fries.
Served with French Fries.
Cooked to your liking and served with mushrooms, onion rings, grilled tomatoes and French Fries.
Served with rice or French Fries.
Dairy vanilla & toffee ice cream, rolled in fudge pieces.
Vanilla & Mint ice cream, creme de menthe sauce & topped with chocolate shavings.
Vanilla & toffee ice cream with toffee coated pieces & caramel sauce.
Mint choc chip and chocolate ice cream topped with rich chocolate sauce and milk chocolate pieces.
Authentic Indian style ice cream. Mango or pistachio.
Vanilla and toffee ice cream loaded on a mound of honeycomb pieces w with cream and toffee sauce.
A delicious toffee flavoured sponge dessert, with a thick toffee sauce. Served with hot ice cream.
Forrest fruit ripple ice cream topped Oreo biscuits and cream with delicious strawberry sauce.
Novelty toy filled with smooth ice cream. (Adult supervision required due to small parts).
3 scoops of our delicious ice cream. Ask for todays flavours. Served with sauce and a wafer.
Ask our staff for todays selection.
Served with mango slices.
when available.
Chicken or Fish.
Chicken or Prawn.
Vegetable, Mushroom or Cauliflower.
Channa or Mushroom.
Chicken/lamb marinated and barbecued in the tandoor.
Chicken breast in a spicy marinade cooked in the tandoor.
Lamb mince mixed with Indian spices cooked in the tandoor.
Salmon fillet in a spicy marinade cooked in the tandoor.
Tender lamb chops marinated in garam masala and cooked in the tandoor. (Subject to availability).
Tikka style chicken cooked with peppers, onions and tomatoes.
A medley of chicken and lamb tikka, seekh kebab, tandoori chicken and king prawns, served with a naan bread.
Chicken breasts on-the-bone prepared in a spicy marinade and then tenderly cooked in the tandoor.
Boneless chicken supreme marinated in our chef's special sauce overnight then tenderly cooked to perfection in the tandoor.
Lamb fillet marinated in a special blend of tandoori masala then barbecued in the tandoor.
A choice of chicken or lamb tikka served with grilled diced onions, diced capsicums, mushrooms and tomatoes.
King prawns marinated in a hoard of spices and tenderly cooked to perfection.
Fillet of haddock marinated in the finest Indian masala spices then oven-baked to perfection.
Fresh Scottish salmon marinated in yoghurt and spices, cooked with peppers and onions in the tandoor.
Succulent pieces of mango fruit cooked in a rich honey and brandy sauce.
Tender mince cooked in a spicy achari sauce and chef's special spices. (Recommended with Chicken Tikka).
Cooked plum tomatoes, fresh butter and exotic spices in a medium flavoured sauce. Please allow 20-25 minutes for this dish - £2 extra.
A fusion of freshly crushed garlic, ginger and fresh green chillies, cooked in a fresh garlic chilli sauce with fresh coriander.
A patia style treat for the slightly hotter palate. This dish uses fresh green chillies to give that extra kick.
Delicately marinated by our Master Chef consisting of a special tandoori marinade medium to hot sauce.
A special mixture of exotic spices, cooked in a tangy medium hot sauce with chopped onions, peppers and tomatoes. Tantalizing the taste buds, a must for connoisseurs.
Cooked to perfection with Brandy, special spices, fresh garlic and ginger, coriander and topped with fresh green chillies. £1 extra.
Although sweet and sour is usually associated with the Chinese, the Southern Indians have their own version using honey and lime juice.
Our own house speciality of fresh coriander and spices sauteed in cumin butter then topped with freshly cooked garlic.
Fresh mushrooms and spinach cooked in a special Tandoori sauce with a touch of mixed pickles, coriander and green chillies.
Cooked with mixed pickle, fresh coriander and green chillies for that extra bite.
A special recipe from Jaipur, a semi-dry dish prepared with chopped onions, green peppers, mushrooms, herbs and spices.
Another all time favourite dish. Mild to medium sauce cooked in fresh ginger, green chillies and coriander in a garlic dressing with a touch of whole kala jeera.
Sumptuously rich sweet and sour sauce of freshly ground Punjabi spices ine a piquant patia base, with green peppers, onions and a hint of ground green chilli peppers.
A speciality from Hyderabad, cooked in a tantalizing masala laced with green chillies.
Cooked with mushrooms, prawns, garlic, ginger and spices in a semi-dry sauce.
Please ask your server for today's special.
A preparation of Basmati rice cooked with you choice of meat/fish/veg and served with a separate curry sauce. £2 extra.
Cooked in a spicy sauce of tomatoes, fresh garlic, ginger and coriander. Garnished with spring onions.
Extra mild and creamy dish. Creamed coconut is used in preparation with ground cumin and cloves.
Cooked with mixed pickle, paprika, tomatoes, fresh coriander, garlic and topped with fried onions.
This dish is a prime example of excellence cooked with a creamy sauce of ground cashew nut, almonds and freshly chopped green peppers.
A fusion of ginger, garlic, onions, tomatoes and green peppers, giving this dish a sharp and distinctive flavour.
Cooked in butter and cream with cashew nuts, making this a creamy citrus flavoured dish.
A rich thick medium spiced sauce, cooked with fresh tomatoes.
A rich irresistible creamy dish prepared with fresh cream and mild spices.
The classic dish on which the curry empire was born.
A famous dish from the buffet of The Great Eastern Hotel of Calcutta. A creamy, mild and fruity dish.
Another old time favourite tasty mild dish cooked with mild spices in a sauce of fresh cream, ground cashew nuts and almonds.
Cooked with green peppers, fresh coriander and fresh garam masala.
Wholesale lentils, fried onions and tomatoes simmered in a traditional curry sauce.
Cauliflower and potatoes simmered in a curry sauce.
Indian style potatoes and egg cooked in a traditional curry sauce.
Potatoes and aubergine cooked in a traditional curry sauce.
Indian cheese with green peas.
Aubergine, tinda, okra, and peppers.
Indian cheese with succulent spinach.
Potatoes, mushrooms, cauliflower and chick peas.
Peas, prawns and mushrooms.
Served with a garlic dip.
Served with a whisky dip.
Served with a sweet chilli dip.
Served with a sweet chilli dip.
Served with a BBQ dip.
Served with garlic bread.
Served with rice or French Fries.
Served with French Fries.
Cooked to your liking and served with mushrooms, onion rings, grilled tomatoes and French Fries.
Served with rice or French Fries.
Dairy vanilla toffee ice cream, rolled in fudge pieces.
Vanilla Mint ice cream, creme de menthe sauce topped with chocolate shavings.
Vanilla toffee ice cream with toffee coated pieces caramel sauce.
Mint choc chip and chocolate ice cream topped with rich chocolate sauce and milk chocolate pieces.
Authentic Indian style ice cream. Mango or pistachio.
Vanilla and toffee ice cream loaded on a mound of honeycomb pieces w with cream and toffee sauce.
A delicious toffee flavoured sponge dessert, with a thick toffee sauce. Served with hot ice cream.
Forrest fruit ripple ice cream topped Oreo biscuits and cream with delicious strawberry sauce.
Novelty toy filled with smooth ice cream. (Adult supervision required due to small parts).
3 scoops of our delicious ice cream. Ask for todays flavours. Served with sauce and a wafer.
Ask our staff for todays selection.
Served with mango slices.
when available.
Chicken or Fish.
Chicken or Prawn.
Vegetable, Mushroom or Cauliflower.
Channa or Mushroom.
Chicken/lamb marinated and barbecued in the tandoor.
Chicken breast in a spicy marinade cooked in the tandoor.
Lamb mince mixed with Indian spices cooked in the tandoor.
Salmon fillet in a spicy marinade cooked in the tandoor.
Tender lamb chops marinated in garam masala and cooked in the tandoor. (Subject to availability).
Tikka style chicken cooked with peppers, onions and tomatoes.
A medley of chicken and lamb tikka, seekh kebab, tandoori chicken and king prawns, served with a naan bread.
Chicken breasts on-the-bone prepared in a spicy marinade and then tenderly cooked in the tandoor.
Boneless chicken supreme marinated in our chef's special sauce overnight then tenderly cooked to perfection in the tandoor.
Lamb fillet marinated in a special blend of tandoori masala then barbecued in the tandoor.
A choice of chicken or lamb tikka served with grilled diced onions, diced capsicums, mushrooms and tomatoes.
King prawns marinated in a hoard of spices and tenderly cooked to perfection.
Fillet of haddock marinated in the finest Indian masala spices then oven-baked to perfection.
Fresh Scottish salmon marinated in yoghurt and spices, cooked with peppers and onions in the tandoor.
Succulent pieces of mango fruit cooked in a rich honey and brandy sauce.
Tender mince cooked in a spicy achari sauce and chef's special spices. (Recommended with Chicken Tikka).
Cooked plum tomatoes, fresh butter and exotic spices in a medium flavoured sauce. Please allow 20-25 minutes for this dish - £2 extra.
A fusion of freshly crushed garlic, ginger and fresh green chillies, cooked in a fresh garlic chilli sauce with fresh coriander.
A patia style treat for the slightly hotter palate. This dish uses fresh green chillies to give that extra kick.
Delicately marinated by our Master Chef consisting of a special tandoori marinade medium to hot sauce.
A special mixture of exotic spices, cooked in a tangy medium hot sauce with chopped onions, peppers and tomatoes. Tantalizing the taste buds, a must for connoisseurs.
Cooked to perfection with Brandy, special spices, fresh garlic and ginger, coriander and topped with fresh green chillies. £1 extra.
Although sweet and sour is usually associated with the Chinese, the Southern Indians have their own version using honey and lime juice.
Our own house speciality of fresh coriander and spices sauteed in cumin butter then topped with freshly cooked garlic.
Fresh mushrooms and spinach cooked in a special Tandoori sauce with a touch of mixed pickles, coriander and green chillies.
Cooked with mixed pickle, fresh coriander and green chillies for that extra bite.
A special recipe from Jaipur, a semi-dry dish prepared with chopped onions, green peppers, mushrooms, herbs and spices.
Another all time favourite dish. Mild to medium sauce cooked in fresh ginger, green chillies and coriander in a garlic dressing with a touch of whole kala jeera.
Sumptuously rich sweet and sour sauce of freshly ground Punjabi spices ine a piquant patia base, with green peppers, onions and a hint of ground green chilli peppers.
A speciality from Hyderabad, cooked in a tantalizing masala laced with green chillies.
Cooked with mushrooms, prawns, garlic, ginger and spices in a semi-dry sauce.
Please ask your server for today's special.
A preparation of Basmati rice cooked with you choice of meat/fish/veg and served with a separate curry sauce. £2 extra.
Cooked in a spicy sauce of tomatoes, fresh garlic, ginger and coriander. Garnished with spring onions.
Extra mild and creamy dish. Creamed coconut is used in preparation with ground cumin and cloves.
Cooked with mixed pickle, paprika, tomatoes, fresh coriander, garlic and topped with fried onions.
This dish is a prime example of excellence cooked with a creamy sauce of ground cashew nut, almonds and freshly chopped green peppers.
A fusion of ginger, garlic, onions, tomatoes and green peppers, giving this dish a sharp and distinctive flavour.
Cooked in butter and cream with cashew nuts, making this a creamy citrus flavoured dish.
A rich thick medium spiced sauce, cooked with fresh tomatoes.
A rich irresistible creamy dish prepared with fresh cream and mild spices.
The classic dish on which the curry empire was born.
A famous dish from the buffet of The Great Eastern Hotel of Calcutta. A creamy, mild and fruity dish.
Another old time favourite tasty mild dish cooked with mild spices in a sauce of fresh cream, ground cashew nuts and almonds.
Cooked with green peppers, fresh coriander and fresh garam masala.
Wholesale lentils, fried onions and tomatoes simmered in a traditional curry sauce.
Cauliflower and potatoes simmered in a curry sauce.
Indian style potatoes and egg cooked in a traditional curry sauce.
Potatoes and aubergine cooked in a traditional curry sauce.
Indian cheese with green peas.
Aubergine, tinda, okra, and peppers.
Indian cheese with succulent spinach.
Potatoes, mushrooms, cauliflower and chick peas.
Peas, prawns and mushrooms.
Served with a garlic dip.
Served with a whisky dip.
Served with a sweet chilli dip.
Served with a sweet chilli dip.
Served with a BBQ dip.
Served with garlic bread.
Served with rice or French Fries.
Served with French Fries.
Cooked to your liking and served with mushrooms, onion rings, grilled tomatoes and French Fries.
Served with rice or French Fries.
Dairy vanilla & toffee ice cream, rolled in fudge pieces.
Vanilla & Mint ice cream, creme de menthe sauce & topped with chocolate shavings.
Vanilla & toffee ice cream with toffee coated pieces & caramel sauce.
Mint choc chip and chocolate ice cream topped with rich chocolate sauce and milk chocolate pieces.
Authentic Indian style ice cream. Mango or pistachio.
Vanilla and toffee ice cream loaded on a mound of honeycomb pieces w with cream and toffee sauce.
A delicious toffee flavoured sponge dessert, with a thick toffee sauce. Served with hot ice cream.
Forrest fruit ripple ice cream topped Oreo biscuits and cream with delicious strawberry sauce.
Novelty toy filled with smooth ice cream. (Adult supervision required due to small parts).
3 scoops of our delicious ice cream. Ask for todays flavours. Served with sauce and a wafer.
Ask our staff for todays selection.
Served with mango slices.
when available.
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