Nagasakibana Beach Resort
長崎鼻ビーチリゾート
3.02
（1 reviews）JPY 3,500JPY 3,500
Barbecue
Bungotakada-shi, Oita, Japan
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 3,500
Hours
Address
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
No power
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Standard Course
- Roast Garlic Chicken - Iberico Pork Steak - Chorizo (with Wagyu beef fat) - Salsiccia (with Iberico pork fat) - Sirloin Steak - Marinated Purple Cabbage - Carrot Râpée - Maple Miso Mustard
JPY 3,500
Premium Course
Roasted Garlic Chicken, Iberico Pork Steak, Chorizo (with Wagyu beef fat), Salsiccia (with Iberico pork fat), Sirloin Steak, Purple Cabbage Salad, Carrot Râpée, Maple Miso Mustard
JPY 4,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nagasakibana Beach Resort
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
Reservations Accepted
17:00~21:00
Reservations Accepted
Monday
11:00~15:00
Reservations Accepted
17:00~21:00
Reservations Accepted
Tuesday
11:00~15:00
Reservations Accepted
17:00~21:00
Reservations Accepted
Wednesday
11:00~15:00
Reservations Accepted
17:00~21:00
Reservations Accepted
Thursday
11:00~15:00
Reservations Accepted
17:00~21:00
Reservations Accepted
Friday
11:00~15:00
Reservations Accepted
17:00~21:00
Reservations Accepted
Saturday
11:00~15:00
Reservations Accepted
17:00~21:00
Reservations Accepted
Public holiday
11:00~15:00
Reservations Accepted
17:00~21:00
Reservations Accepted
Budget
JPY 3,500JPY 3,500
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Smoking
Opening date
July 22, 2018
Restaurant details
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