Samnammae Pocha
삼남매포차
3.00
（0 reviews）Seafood
Mokpo-si, South Jeolla, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
18:00~24:00
Accepts reservations
Tuesday
18:00~24:00
Accepts reservations
Wednesday
18:00~24:00
Accepts reservations
Thursday
18:00~24:00
Accepts reservations
Friday
18:00~24:00
Accepts reservations
Saturday
18:00~25:00
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
海鮮盛り合わせ鍋
各種魚介類や季節によってタコ・タコなどが入り、〆にうどんまで食べられるメニューです。
KRW 60,000
イカの刺身
イカの刺身です
KRW 50,000
海鮮盛り合わせ
海鮮の盛り合わせです。
KRW 50,000
山いかの唐揚げ
山いかの唐揚げ
KRW 0
紅島産天然ホウボウ貝
紅島から直接空輸している天然の角貝です。
KRW 35,000
アワビ刺身
アワビの刺身です
KRW 35,000
鶏小屋
鶏小屋炒めです。
KRW 18,000
熱風焼き
紅島から直接空輸して焼き上げる天然の熱燗（ブルボラック）焼きです。
KRW 40,000
チキン骨抜き
甘酸っぱいゴルバンの和え物とフライドチキンを一度に！
KRW 38,000
ヒラメの刺身
ヒラメの刺身+寿司のセットです。
KRW 40,000
豚肉炒め
スパイシーな豚肉炒めです。
KRW 25,000
ブシリホイ
新安郡洪島で漁獲された新鮮なブシリの刺身です。
KRW 45,000
Mountain Squid Set (Excluding Innards)
This is a mountain squid set. The price of squid fluctuates greatly, so the price varies each time. (Excluding gut steaming innards)
KRW 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Samnammae Pocha
Japanese
サムナムマポチャ
Korean
삼남매포차
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
18:00~24:00
Accepts reservations
Tuesday
18:00~24:00
Accepts reservations
Wednesday
18:00~24:00
Accepts reservations
Thursday
18:00~24:00
Accepts reservations
Friday
18:00~24:00
Accepts reservations
Saturday
18:00~25:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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