Masisso
マシッソ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ratings
Reviews
Menu
Our most popular samgyeopsal course! Our waiter carefully grills it right in front of you! Wrapped in a santu (a traditional Japanese dumpling) and eaten in the authentic style!
Deliciously fragrant stone-grilled with organically grown vegetables and high-quality bracken fern namul from Niigata!
You can enjoy the natural flavor of chili peppers and the taste of tofu without using chemical seasonings.
A popular Korean dish that features beef brisket served in a spicy soup.
A carefully crafted dish made with ingredients sourced directly from Korea. Please enjoy the unique flavor of Korean herbal medicine and chicken.
Our chijimi is a big size over 30cm! It is packed with plenty of seafood and is very satisfying to eat.
Spicy chijimi with kimchi! Enjoy the enhanced aroma of the chijimi as it is grilled.
Korean-style stir-fried glass noodles! This is a large serving of Japchae filled with plenty of ingredients!
A classic Korean dish to finish a meal! With a refreshing taste, you might even be able to eat it when you're full!
Is this the most popular Korean dish now!? This is our pride and joy, marinated for a week with a focus on Korean ingredients, regardless of cost. *Since it takes a week to prepare, there may be days when it cannot be served, so we recommend confirming by phone.
A shrimp version of Kanjang Gejang made with domestically sourced shrimp! A dish that is rarely eaten in Japan!
