Geja's Cafe

Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast

Beef tenderloin, white shrimp and Australian lobster tail

Fresh sea scallops, white shrimp and Australian lobster tail

Beef tenderloin, white shrimp and boneless chicken breast

Beef tenderloin and Australian lobster tail

Beef tenderloin and white shrimp

Your choice of three 1-oz cheeses listed above with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree

Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree

Imported Gruyere blended with white wine, Kirsch cherry brandy and spices. For dipping: apple wedges, grapes, vegetables and assorted breads. House salad with Geja's Dijon vinaigrette

Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs, Rice Krispy treats, churros and marshmallows for roasting

Swiss Gruyere Cheese and Belgian Chocolate Fondues served with house salad with Dijon vinaigrette

Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast

Beef tenderloin, white shrimp and Australian lobster tail

Fresh sea scallops, white shrimp and Australian lobster tail

Beef tenderloin, white shrimp and boneless chicken breast

Beef tenderloin and Australian lobster tail

Beef tenderloin and white shrimp

Your choice of three 1-oz cheeses listed above with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree

Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree

Imported Gruyere blended with white wine, Kirsch cherry brandy and spices. For dipping: apple wedges, grapes, vegetables and assorted breads. House salad with Geja's Dijon vinaigrette

Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs, Rice Krispy treats, churros and marshmallows for roasting

Swiss Gruyere Cheese and Belgian Chocolate Fondues served with house salad with Dijon vinaigrette

$72 Per person. Beef tenderloin, Gulf shrimp, and boneless chicken breast

$87 Per person. Beef tenderloin, lobster tail, Gulf shrimp, fresh sea scallops, and boneless chicken breast

$74 Per person

$62 Per person. With Gulf Shrimp $70 Per person. Fresh Sea Scallops $77 Per person. Lobster Tail $84 Per person.

$72 Per person. With Chicken Breast $65 Per person. With Gulf Shrimp $74 Per person. With Fresh Sea Scallops $81 Per person. With Lobster Tail $87 Per person.

$82 Per person

$51 Per person. Tofu, broccoli, zucchini, bell pepper, carrots, mushrooms, potatoes, and onions

$87 Per person. Beef tenderloin, Gulf shrimp, and cold water lobster tail

$57 Per person. Tindle, carrots, zucchini, bell pepper, broccoli, mushrooms, potatoes, and onions

$87 Per person. Fresh sea scallops, Gulf shrimp, and cold water lobster tail

Single serving of our Swiss Gruyere Cheese Fondue. Comes with assorted bread, apple, grapes, veggies.

Single serving of our Dark Belgian Chocolate Fondue. Comes with strawberries, banana, pineapple, pound cake, rice Krispy treats, graham crackers & marshmallows.

-Swiss Gruyere Cheese Fondue comes with assorted bread, apple, grapes, veggies. -Dark Belgian Chocolate Fondue comes with strawberries, banana, pineapple, pound cake, rice Krispy treats, graham crackers & marshmallows.

1 Quart of Cheese Fondue 1 Quart of Chocolate Fondue Dippers for 4 for Both

1 qt only. Serves 6-8 people Dippers are available for an additional charge.

1 qt only. Serves 8-10 people Dippers are available for an additional charge.

Your choice of three 1-oz cheeses with salami, aged chorizo, smoked landjaeger, assorted crackers, apples, grapes, Marcona almonds, stone-ground mustard and fig jam.

Your choice of three 1-oz cheeses served with assorted crackers, apples, grapes, Marcona almonds and fig jam.

Mesclun mix, cucumbers with a Dijon vinaigrette on the side.

Merkts sharp cheddar spread with assorted crackers.

Serves 2 People and Includes: 4 Kabobs of your choice, 2 Geja's Salads with Dijon Vinaigrette, Seasoned Fingerling Potatoes, Cheese and Chocolate Fondue with Dippers, 3 Dipping Sauces, Geja's Seasoning. Great for the grill or broiled in the oven. Cooking instructions included.

All the flavors you love about Gejas on a skewer! Great for the grill or broiled in the oven. Cooking instructions included. Skewers include: Protein, pepper, mushroom, red onion, pineapple, zucchini.

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

$87 Per person. Beef tenderloin, lobster tail, Gulf shrimp, fresh sea scallops, and boneless chicken breast

$87 Per person. Beef tenderloin, Gulf shrimp, and cold water lobster tail

$72 Per person. Beef tenderloin, Gulf shrimp, and boneless chicken breast

$72 Per person. With Chicken Breast $65 Per person. With Gulf Shrimp $74 Per person. With Fresh Sea Scallops $81 Per person. With Lobster Tail $87 Per person.

$87 Per person. Fresh sea scallops, Gulf shrimp, and cold water lobster tail

$62 Per person. With Gulf Shrimp $70 Per person. Fresh Sea Scallops $77 Per person. Lobster Tail $84 Per person.

$51 Per person. Tofu, broccoli, zucchini, bell pepper, carrots, mushrooms, potatoes, and onions

Velvety blue cheese and Gruyère melt together with white wine, lemon, and a touch of cream—creating a silky, savory fondue. Topped with honey, toasted walnuts for a rich, nutty finish that's pure comfort.

A blend of milk chocolate fondue and pistachio cream topped with delicate Kataifi pastry and a sprinkle of crushed pistachios.

Koval bourbon, bigallet china china, bitters.

Ketel one vodka, hand pressed Spanish olive juice, reg or blue cheese stuffed olives.

Tito's, Cointreau, Lime Juice, Simple Syrup, Mint

Chocolate-Cherry Infused Bourbon, Luxardo Maraschino Liquor, Chocolate, Cherry Bitters

Chai Tea infused Sloe Gin, Campari, Sweet Vermouth

Corazon Blanco, St. Germain, Blood Orange Juice, Lime Juice, Sparkling Rosé

Brugal 1888 Rum, Lucano Amaro, Peach Brandy, Orange, Pineapple, Lime Juice

Carrot, Pineapple and Lemon Juices, Cinnamon Simple Syrup

Celery Juice, Agave Nectar, Lime Juice, Tajin Rim

Lime, soda, pomegranate juice.

Sparkling white tea with cranberry and ginger.

Your choice of three cheeses listed below served with pretzel bread, apples, grapes, marcona almonds, fig jam, and quince puree

Your choice of three cheeses listed below served with salami, aged chorizo, smoked landjaeger, pretzel bread, marcona almonds, stone-ground mustard, Dijon mustard, fig jam, and quince puree

Per person. Imported Gruyere blended with white wine, Kirsch cherry brandy, and spices. For dipping: apple wedges, grapes, vegetables, and assorted breads. House salad with Geja's Dijon vinaigrette

Per person. Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs. Rice Krispy treats, churros, and marshmallows for roasting

Per person Swiss Gruyere Cheese and Belgian Chocolate Fondue served with house salad with Geja's Dijon vinaigrette

Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast

Beef tenderloin, white shrimp and Australian lobster tail

Fresh sea scallops, white shrimp and Australian lobster tail

Beef tenderloin, white shrimp and boneless chicken breast

Beef tenderloin and Australian lobster tail

Beef tenderloin and white shrimp

Your choice of three 1-oz cheeses listed above with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree

Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree

Imported Gruyere blended with white wine, Kirsch cherry brandy and spices. For dipping: apple wedges, grapes, vegetables and assorted breads. House salad with Geja's Dijon vinaigrette

Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs, Rice Krispy treats, churros and marshmallows for roasting

Swiss Gruyere Cheese and Belgian Chocolate Fondues served with house salad with Dijon vinaigrette

$72 Per person. Beef tenderloin, Gulf shrimp, and boneless chicken breast

$87 Per person. Beef tenderloin, lobster tail, Gulf shrimp, fresh sea scallops, and boneless chicken breast

$74 Per person

$62 Per person. With Gulf Shrimp $70 Per person. Fresh Sea Scallops $77 Per person. Lobster Tail $84 Per person.

$72 Per person. With Chicken Breast $65 Per person. With Gulf Shrimp $74 Per person. With Fresh Sea Scallops $81 Per person. With Lobster Tail $87 Per person.

$82 Per person

$51 Per person. Tofu, broccoli, zucchini, bell pepper, carrots, mushrooms, potatoes, and onions

$87 Per person. Beef tenderloin, Gulf shrimp, and cold water lobster tail

$57 Per person. Tindle, carrots, zucchini, bell pepper, broccoli, mushrooms, potatoes, and onions

$87 Per person. Fresh sea scallops, Gulf shrimp, and cold water lobster tail

Single serving of our Swiss Gruyere Cheese Fondue. Comes with assorted bread, apple, grapes, veggies.

Single serving of our Dark Belgian Chocolate Fondue. Comes with strawberries, banana, pineapple, pound cake, rice Krispy treats, graham crackers & marshmallows.

-Swiss Gruyere Cheese Fondue comes with assorted bread, apple, grapes, veggies. -Dark Belgian Chocolate Fondue comes with strawberries, banana, pineapple, pound cake, rice Krispy treats, graham crackers & marshmallows.

1 Quart of Cheese Fondue 1 Quart of Chocolate Fondue Dippers for 4 for Both

1 qt only. Serves 6-8 people Dippers are available for an additional charge.

1 qt only. Serves 8-10 people Dippers are available for an additional charge.

Your choice of three 1-oz cheeses with salami, aged chorizo, smoked landjaeger, assorted crackers, apples, grapes, Marcona almonds, stone-ground mustard and fig jam.

Your choice of three 1-oz cheeses served with assorted crackers, apples, grapes, Marcona almonds and fig jam.

Mesclun mix, cucumbers with a Dijon vinaigrette on the side.

Merkts sharp cheddar spread with assorted crackers.

Serves 2 People and Includes: 4 Kabobs of your choice, 2 Geja's Salads with Dijon Vinaigrette, Seasoned Fingerling Potatoes, Cheese and Chocolate Fondue with Dippers, 3 Dipping Sauces, Geja's Seasoning. Great for the grill or broiled in the oven. Cooking instructions included.

All the flavors you love about Gejas on a skewer! Great for the grill or broiled in the oven. Cooking instructions included. Skewers include: Protein, pepper, mushroom, red onion, pineapple, zucchini.

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

$87 Per person. Beef tenderloin, lobster tail, Gulf shrimp, fresh sea scallops, and boneless chicken breast

$87 Per person. Beef tenderloin, Gulf shrimp, and cold water lobster tail

$72 Per person. Beef tenderloin, Gulf shrimp, and boneless chicken breast

$72 Per person. With Chicken Breast $65 Per person. With Gulf Shrimp $74 Per person. With Fresh Sea Scallops $81 Per person. With Lobster Tail $87 Per person.

$87 Per person. Fresh sea scallops, Gulf shrimp, and cold water lobster tail

$62 Per person. With Gulf Shrimp $70 Per person. Fresh Sea Scallops $77 Per person. Lobster Tail $84 Per person.

$51 Per person. Tofu, broccoli, zucchini, bell pepper, carrots, mushrooms, potatoes, and onions

Your choice of three cheeses listed below served with pretzel bread, apples, grapes, marcona almonds, fig jam, and quince puree

Your choice of three cheeses listed below served with salami, aged chorizo, smoked landjaeger, pretzel bread, marcona almonds, stone-ground mustard, Dijon mustard, fig jam, and quince puree

Per person. Imported Gruyere blended with white wine, Kirsch cherry brandy, and spices. For dipping: apple wedges, grapes, vegetables, and assorted breads. House salad with Geja's Dijon vinaigrette

Per person. Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs. Rice Krispy treats, churros, and marshmallows for roasting

Per person Swiss Gruyere Cheese and Belgian Chocolate Fondue served with house salad with Geja's Dijon vinaigrette

A silky blend of Gruyère and Fontina gently melted with white wine, fresh lemon, and fragrant spring herbs. Bright, balanced, and irresistibly smooth.

A velvety white chocolate fondue infused with vanilla bean and bright notes of orange and lemon—fresh, smooth, and indulgent.

Koval bourbon, bigallet china china, bitters.

Ketel one vodka, hand pressed Spanish olive juice, reg or blue cheese stuffed olives.

Lavender Infused Tito's, Violet Liqueur, Lemon Juice, Simple Syrup, Soda

Redemption Bourbon, Blackberries, Mint, Lemon Juice, Simple Syrup

Tanqueray, Strawberry Infused Aperol, Lemon Juice, Stiegl-Radler

Mezcal, Pineapple Juice, Lemon Juice, Agave, Egg Whites

Brugal 1888 Rum, Falernum, Simple Syrup, Orange Bitters

Spring Pea, Tarragon, Lemon Juice, Simple Syrup

Fresh Brewed Hibiscus Tea, Lime Juice, Soda

Lime, soda, pomegranate juice.

Sparkling white tea with cranberry and ginger.

Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast

Beef tenderloin, white shrimp and Australian lobster tail

Fresh sea scallops, white shrimp and Australian lobster tail

Beef tenderloin, white shrimp and boneless chicken breast

Beef tenderloin and Australian lobster tail

Beef tenderloin and white shrimp

Your choice of three 1-oz cheeses listed above with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree

Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree

Imported Gruyere blended with white wine, Kirsch cherry brandy and spices. For dipping: apple wedges, grapes, vegetables and assorted breads. House salad with Geja's Dijon vinaigrette

Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs, Rice Krispy treats, churros and marshmallows for roasting

Swiss Gruyere Cheese and Belgian Chocolate Fondues served with house salad with Dijon vinaigrette

$72 Per person. Beef tenderloin, Gulf shrimp, and boneless chicken breast

$87 Per person. Beef tenderloin, lobster tail, Gulf shrimp, fresh sea scallops, and boneless chicken breast

$74 Per person

$62 Per person. With Gulf Shrimp $70 Per person. Fresh Sea Scallops $77 Per person. Lobster Tail $84 Per person.

$72 Per person. With Chicken Breast $65 Per person. With Gulf Shrimp $74 Per person. With Fresh Sea Scallops $81 Per person. With Lobster Tail $87 Per person.

$82 Per person

$51 Per person. Tofu, broccoli, zucchini, bell pepper, carrots, mushrooms, potatoes, and onions

$87 Per person. Beef tenderloin, Gulf shrimp, and cold water lobster tail

$57 Per person. Tindle, carrots, zucchini, bell pepper, broccoli, mushrooms, potatoes, and onions

$87 Per person. Fresh sea scallops, Gulf shrimp, and cold water lobster tail

Single serving of our Swiss Gruyere Cheese Fondue. Comes with assorted bread, apple, grapes, veggies.

Single serving of our Dark Belgian Chocolate Fondue. Comes with strawberries, banana, pineapple, pound cake, rice Krispy treats, graham crackers & marshmallows.

-Swiss Gruyere Cheese Fondue comes with assorted bread, apple, grapes, veggies. -Dark Belgian Chocolate Fondue comes with strawberries, banana, pineapple, pound cake, rice Krispy treats, graham crackers & marshmallows.

1 Quart of Cheese Fondue 1 Quart of Chocolate Fondue Dippers for 4 for Both

1 qt only. Serves 6-8 people Dippers are available for an additional charge.

1 qt only. Serves 8-10 people Dippers are available for an additional charge.

Your choice of three 1-oz cheeses with salami, aged chorizo, smoked landjaeger, assorted crackers, apples, grapes, Marcona almonds, stone-ground mustard and fig jam.

Your choice of three 1-oz cheeses served with assorted crackers, apples, grapes, Marcona almonds and fig jam.

Mesclun mix, cucumbers with a Dijon vinaigrette on the side.

Merkts sharp cheddar spread with assorted crackers.

Serves 2 People and Includes: 4 Kabobs of your choice, 2 Geja's Salads with Dijon Vinaigrette, Seasoned Fingerling Potatoes, Cheese and Chocolate Fondue with Dippers, 3 Dipping Sauces, Geja's Seasoning. Great for the grill or broiled in the oven. Cooking instructions included.

All the flavors you love about Gejas on a skewer! Great for the grill or broiled in the oven. Cooking instructions included. Skewers include: Protein, pepper, mushroom, red onion, pineapple, zucchini.

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

4 oz serving

$87 Per person. Beef tenderloin, lobster tail, Gulf shrimp, fresh sea scallops, and boneless chicken breast

$87 Per person. Beef tenderloin, Gulf shrimp, and cold water lobster tail

$72 Per person. Beef tenderloin, Gulf shrimp, and boneless chicken breast

$72 Per person. With Chicken Breast $65 Per person. With Gulf Shrimp $74 Per person. With Fresh Sea Scallops $81 Per person. With Lobster Tail $87 Per person.

$87 Per person. Fresh sea scallops, Gulf shrimp, and cold water lobster tail

$62 Per person. With Gulf Shrimp $70 Per person. Fresh Sea Scallops $77 Per person. Lobster Tail $84 Per person.

$51 Per person. Tofu, broccoli, zucchini, bell pepper, carrots, mushrooms, potatoes, and onions

Your choice of three cheeses listed below served with pretzel bread, apples, grapes, marcona almonds, fig jam, and quince puree

Your choice of three cheeses listed below served with salami, aged chorizo, smoked landjaeger, pretzel bread, marcona almonds, stone-ground mustard, Dijon mustard, fig jam, and quince puree

Per person. Imported Gruyere blended with white wine, Kirsch cherry brandy, and spices. For dipping: apple wedges, grapes, vegetables, and assorted breads. House salad with Geja's Dijon vinaigrette

Per person. Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs. Rice Krispy treats, churros, and marshmallows for roasting

Per person Swiss Gruyere Cheese and Belgian Chocolate Fondue served with house salad with Geja's Dijon vinaigrette

A cozy taste of autumn—sharp white cheddar, nutty Gruyère and smoked Gouda blended with bourbon, maple syrup, Dijon, fresh thyme and a touch of smoked paprika.

A fun play on the viral dot cake—Our Dark Belgium chocolate fondue topped with vanilla cake crumbles from our friends at Vanille Patisserie, buttercream frosting and colorful dot sprinkles.

Koval bourbon, bigallet china china, bitters.

Ketel one vodka, hand pressed Spanish olive juice, reg or blue cheese stuffed olives.

Redemption Bourbon, Strawberry, Basil, Lemon, Simple Syrup

Stoli Raspberry, Cointreau, Licor 43, Lemon, Honey Syrup

Tanqueray, Simple Syrup, Lime, Cucumber, Basil

Rosemary Infused Mexcal, Sweet Vermouth, Campari

Malibu Rum, Watermelon Liqueur, Pineapple, Lime

Cherry, Lime, Sage, Soda

Pineapple, Peach Nectar, Simple Syrup, Lime, Mint

Lime, soda, pomegranate juice.

Sparkling white tea with cranberry and ginger.