Auberge
オーベルジュ(ますや旅館)
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Latest Information
Authentic French Cuisine Enjoyed in a Japanese-Style Room
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The main dish will be either chicken or pork. This course has a large number of items, making it a very economical course.
This popular course features red shrimp and wagyu beef.
This will be a special course that includes specialties.
The portions are small, but the course is a higher grade course with a wide variety of items and a wide range of ingredients.
Both Japanese and French courses are available up to 10,000 yen. Please enjoy our chef's signature dishes.
Since this is a course that blends Japanese and Western cuisine, sashimi will be served. This course is preferred by people of all ages as it alternates between Japanese and Western food. The main dish will be either a chicken dish or a pork dish. (You may not specify your favorite dish.)
Sashimi is served in this course, which is a blend of Japanese and Western cuisine. This is our most popular course for memorial services and other occasions throughout the year.
Since this is a course that blends Japanese and Western cuisine, sashimi will be served. The course will be an image of alternating Japanese and Western food.
This will be a special version of the Japanese-Western course. Lobster and faogra are included in the course.
This is a special course with a blend of Japanese and Western cuisine. Sashimi will be served, and the meat will be Japanese beef, making this course suitable for celebrations such as Kiju (77th birthday).
This will be a special version of the Japanese-Western course. Either lobster or foie gras can be selected. This course is popular for celebrations and anniversaries and has many repeat customers.
The most popular French course throughout the year. The main dish is beef.
This is a great value lunch course where you can enjoy both fish and meat dishes.
Minced lion meat aged for over two weeks, prepared as a consommé. It has no unpleasant odor, allowing you to enjoy only the umami in this consommé soup. We also accept other game dishes. *This is offered to customers who request it when reserving a course of 7500 yen or more. (Please be sure to inform us at the time of reservation, as some customers may not be fond of game cuisine.)
(Kombu-marinated Sea Bream from Setouchi, Okra Purée, Citrus Aroma) This is our original dishware. The fish available changes with the seasons, and we offer dishes that make the most of their characteristics. Local seafood is used in every course.
On the rocks, soda mix (cloudy, rose, darjeeling, standard)
Water dilution, Hot water dilution
On the rocks, soda mix, oolong tea mix
(Bourbon, Scotch types)
・You can choose from 600 yen, 800 yen, or 1,000 yen.
(Hot +50 yen)
(Iced + 50 yen)
(Iced + 50 yen)
Sandan Masamune is a sake brewery that was founded in 1831 (the 2nd year of the Tenpo era) in Imabari City, Ehime Prefecture, as the sounds of the end of the Edo period began to be heard.
Sandan Masamune is a sake brewery that was founded in 1831 (the 2nd year of the Tenpo era) in Imabari City, Ehime Prefecture, as the sounds of the end of the Edo period began to be heard.
This is a crisp ginjo sake made using Shizuku Hime from Ehime Prefecture, reminiscent of the cutting ability of the famous sword 'Masamune'. It is a clean and refreshing sake of the dry type, highly recommended by our store.
This is a crisp ginjo sake made using Shizuku Hime from Ehime Prefecture, reminiscent of the cutting ability of the famous sword 'Masamune'. It is a clean and refreshing sake of the dry type, highly recommended by our store.
A Junmai Ginjo sake made with 100% of the sake rice 'Shizuku Hime', which was developed in Ehime Prefecture and is characterized by its large grains and low protein content. It has a soft and gentle flavor with a fruity aroma, making it recommended for women.
A pure rice ginjo sake made with 100% of the sake rice 'Shizuku Hime', which was developed in Ehime Prefecture and is characterized by its large grains and low protein content. It has a soft and gentle flavor with a fruity aroma, making it recommended for women.
It expresses a unique strength and solid body created with black koji, and also has a fragrant aroma of golden senkan and an impactful sweetness. This king of shochu offers a strong aroma and flavor, along with a delicate and smooth texture achieved through careful aging, providing a rich drinking experience.
A sharp and crisp shochu with a bitterness reminiscent of spiciness that sharply aromas. The aftertaste hits with a burst of spiciness, leaving a slight sweetness and richness in the throat. As it warms up, the umami gradually emerges, making it a highly recommended shochu.
This is a carefully crafted shochu made using 1,000 gold pieces, taking 10 months of meticulous handwork, and slowly filtered over the course of 2 full days. It is made with white koji, characterized by a sweet flavor and a robust, rich taste.
This is a carefully crafted shochu made using 1,000 golden kan, taking 10 months of meticulous handwork, and slowly filtered over the course of 2 full days. It is brewed with white koji, characterized by a sweet flavor and a robust, rich taste.
This exquisite product is brewed with carefully selected 'Satsuma sweet potatoes' and 'rice malt' from Kagoshima Prefecture, crafted with dedication by a toji (master brewer) with many years of experience. Please enjoy the mellow and deep umami flavor.
A limited sweet potato shochu made using 'Anno Imo' and delicious water containing minerals from black koji and underground spring water flowing through the Shōbō forest. The moment it touches your mouth, you can feel the depth of the black koji reminiscent of the vibrant orange color of 'Anno Imo', making it a very delicious shochu.
A shochu finished using an unfiltered method that incorporates techniques from the 1960s, featuring a 'rich and robust' taste and aroma. It is characterized by a satisfying flavor that fully brings out the inherent sweetness and depth of sweet potato shochu.
This is our recommended homemade shochu that coffee lovers cannot resist. You can enjoy the fragrant aroma of coffee whether on the rocks or diluted with hot water. Moreover, it is less likely to cause a hangover, so be sure to give it a try!!! We also have other selected shochus, so feel free to ask the staff!
