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Ratings and Reviews

Menu

About

Visited

Melody Kan

Name: Melody Kan
Telephone: +81996204662
Price range: JPY 1,500
Rating: 3.05

メロディ館

3.05

（1 reviews）

JPY 1,500

Italian

Satsumasendai-shi, Kagoshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.89km from Sendai station

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem specializing in pasta

Melody Kan is a hidden pasta specialty restaurant located in Satsumasendai City. The interior has a homey atmosphere, and you can enjoy dishes centered around handmade fresh pasta, utilizing seasonal local ingredients. Salads and aromatic desserts are also offered, ensuring satisfaction even after the meal. The pasta featuring seasonal flavors, such as bamboo shoots and shimeji mushrooms that evoke the essence of spring, is particularly appealing.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

miki

@miki-428865

Japan

Jul 24, 2025

3.6

It is a small shop located a little off the street, but once you enter, a calm space unfolds. The salad and soup that came out first had a sweetness from the vegetables that was comforting to the body. The handmade fresh pasta had a chewy texture similar to flat noodles, and the ingredients like bamboo shoots and mushrooms paired well with the sauce. I also had ravioli and meat that was tenderly simmered in wine, both of which were richly aromatic and brought a smile to my face. The freshly baked bread was crispy on the outside and fluffy on the inside, allowing me to enjoy the sauce left on the plate until the end. Even the finishing touches of the pudding and fruit dessert were carefully made, allowing me to feel happy throughout the meal.

1