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Morishige Handmade Udon Noodles

Name: Morishige Handmade Udon Noodles
Telephone: +81533598619
Price range: JPY 1,500
Rating: 3.24

手づくりうどんもりしげ

3.24

（1 reviews）

JPY 1,500

Udon

Gamagori-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.51km from Mikawaootsuka station

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A cozy Japanese space where handmade udon shines

Handmade Udon Morishige is located along National Route 23 and is a beloved hidden gem for local regulars. Known for its firm udon made from hand-kneaded dough, the restaurant features horigotatsu seating that allows for a relaxed atmosphere. Soft classical piano music plays in the background, creating a harmonious experience. Enjoy a leisurely time with a diverse menu.

Ratings

3.24（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKARI

@yukari-417253

Japan

Jul 19, 2025

3.4

I was greeted by the staff's bright greeting, and from the moment I entered, I felt warm and cozy. The interior of the restaurant, with its wooden warmth and an irori (traditional Japanese hearth), made it easy to relax just by taking a seat. The udon I ordered had thin, soft noodles that slid down my throat pleasantly. The clear, elegant broth clung well to the noodles, allowing me to enjoy it without getting tired of it until the end. The freshly fried tempura, with shrimp and seasonal vegetables, was crispy and even enjoyable in aroma. The braised pork served in a small bowl was also carefully made, and I was very satisfied with the overall gentle flavor.

1