Cashmere, a confectioner
菓子を仕立てる カシミヤ
3.05
(0 reviews)Reservations
No reservations
Cuisine
Hours
Sunday
12:00~18:00
(L.O.17:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
12:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.73km from Souenn station0.84km from Nishijuugochoume station0.85km from Nishijuuicchoume station0.86km from Nishijuuhacchoume station0.98km from Chuuoukuyakushomae station1.15km from Nishihacchoume station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cashmere, a confectioner
Japanese
菓子を仕立てる カシミヤ
Korean
카시오시타테루 카시미야
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.73km from Souenn station0.84km from Nishijuugochoume station0.85km from Nishijuuicchoume station0.86km from Nishijuuhacchoume station0.98km from Chuuoukuyakushomae station1.15km from Nishihacchoume station
Hours
Sunday
12:00~18:00
(L.O.17:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
12:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
May 10, 2022
Restaurant details
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