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Iki Iki Sushi Marinpia Kobe

Name: Iki Iki Sushi Marinpia Kobe
Telephone: +81787427237
Price range: JPY 3,500
Rating: 3.23

いきいき寿司マリンピア神戸店

3.23

（1 reviews）

JPY 2,500

JPY 3,500

Sushi

Kobe-shi Tarumi-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:00~21:00

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.61km from Sannyoutarumi station0.61km from Tarumi station0.67km from Kasumigaoka station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted,Electronic money accepted,QR code payment available

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Attractive Conveyor Belt Sushi with Fresh Ingredients Directly from Hokkaido

Ikiki Sushi Marinepia Kobe is a conveyor belt sushi restaurant that prides itself on using fresh fish from Hokkaido. Thanks to a collaboration with a popular sushi restaurant at New Chitose Airport, guests can enjoy a quality that transcends typical conveyor belt sushi. The attention to the size and freshness of the ingredients creates a memorable taste that lingers long after your visit.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.88(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naomi

@naomi-957649

Japan

Jul 30, 2025

4.0

In a commercial facility with an open atmosphere, it was incredibly popular, making the wait exciting. The interior has both counters and tables, allowing for a relaxed experience whether alone or in a group. The menu, which can be easily selected via a touch panel, offers a wide variety of options, making it fun to decide which one to choose. The ingredients, shipped directly from Hokkaido, are thick, free of any unpleasant odors, and astonishingly fresh. The rice, made with red vinegar, enhances the flavor of the ingredients, and the balance of the sushi is exquisite. Among them, the daily special platter was highly satisfying, and I found myself feeling happy after the meal.

1