Tonkatsu Misoya Komono
とんかつ みそ家 こもの店
3.23
（0 reviews）JPY 1,500JPY 1,500
Tonkatsu
Mie-gun Komono-cho, Mie, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
A beloved local restaurant for exquisite tonkatsu
This tonkatsu specialty shop is a local favorite, perfect for stopping by after a day of fun at Mount Gozaisho. It is popular for its lean sakura pork fillet cutlets and a wide variety of sauces. The restaurant offers unlimited refills of cabbage and features a special miso kushi-katsu, allowing you to discover new deliciousness with each visit. It has a warm and inviting atmosphere.
Ratings
3.23（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tonkatsu Misoya Komono
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:15)
Reservations Accepted
17:00~21:00
(L.O.20:00)
Reservations Accepted
Monday
11:00~15:00
(L.O.14:15)
Reservations Accepted
17:30~21:30
(L.O.20:30)
Reservations Accepted
Tuesday
11:00~15:00
(L.O.14:15)
Reservations Accepted
17:30~21:30
(L.O.20:30)
Reservations Accepted
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:15)
Reservations Accepted
17:30~21:30
(L.O.20:30)
Reservations Accepted
Friday
11:00~15:00
(L.O.14:15)
Reservations Accepted
17:30~21:30
(L.O.20:30)
Reservations Accepted
Saturday
11:00~15:00
(L.O.14:15)
Reservations Accepted
17:00~21:00
(L.O.20:00)
Reservations Accepted
Public holiday
11:00~15:00
(L.O.14:15)
Reservations Accepted
17:00~21:00
(L.O.20:00)
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Facilities
Parking lot
available
20台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
November 17, 2014
Restaurant details
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