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Kaede An

Name: Kaede An
Telephone: +81183585700
Price range: JPY 1,500
Rating: 3.37

かえで庵

3.37

（1 reviews）

JPY 1,500

Soba

Yuzawa-shi, Akita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~18:00

(L.O.17:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

11:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

11:00~17:00

(L.O.16:30)

Accepts reservations

Friday

11:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

11:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

11:00~18:00

(L.O.17:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX) and Electronic money accepted

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

The charm of hand-made soba and Minase beef in a picturesque Akita setting

Kaede-an is a restaurant where you can enjoy authentic hand-made soba and Minase beef in a nature-rich environment. The rare "Botan soba" is characterized by its greenish hue and plump texture, allowing you to fully appreciate the flavor and chewiness of the soba. The interior is designed with consideration for visiting tourists, and the combination with the juicy mini steak of Minase beef is also popular. It's a place where you can spend a pleasant and relaxed moment during your travels.

Ratings

3.37（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.38(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

megumi

@megumi-537147

Japan

Oct 20, 2025

3.6

On the way to the Koyasu Gorge, it's easy to spot the sign right after crossing the bridge. The interior has mainly table seating, and there are also retail items, allowing for a relaxed experience. The set of soba and Minase beef steak is interesting, with the iron plate sizzling and creating excitement. The soba has a smooth texture that goes down easily, with a firm medium-thick noodle that feels great. The dipping sauce is slightly sweet and simple, and the green onions and wasabi complement it well. The well-marbled steak is good with just salt and pepper, but adding wasabi enhances the flavor even more, and you can enjoy the rich soba broth at the end.

1