Pangiseom

This is a Yeonpotang that is good for individual consumption.

There's no need for words, it's the soft mud octopus.

We take the Yukhoe that arrived at the butcher shop that day and mix it with the seasoning we made ourselves.

The cucumber and minari have a crunchy texture, and using our homemade dressing makes it sweet and tangy, enhancing your appetite.

It contains octopus and radish, resulting in a cool and clear broth, while the Cheongyang pepper adds a spicy and delicious flavor.