Shuko Azarashi
酒肴 あざらし
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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A hidden gem of a sake bar
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Reviews
Menu
If you want to eat a little bit of what you like, but a big plate of food is a bit too much, we recommend this course! This course is recommended for those who want to eat a little of what they like. Seasonal seafood and mountain delicacies are served in small bowls. This course is popular among those who prefer to drink rather than eat. Extension of all-you-can-drink time is available upon separate consultation.
This is a course that allows you to relax and enjoy seasonal delicacies from the sea and the mountains. Extension of all-you-can-drink time and increase in the number of items are available upon separate consultation. (+500 yen or more for each)
You are full but want to drink a little more! This plan is popular with those who want to drink a little more. Depending on the number of people in your party, we will serve an assortment of seasonal seafood and mountain delicacies in small bowls. Please relax in the spacious tatami room.
This course includes the restaurant's special motsu nabe (hot pot) that was featured on Momochi Hamastore!
If you want to eat a little bit of what you like, but a big plate of food is a bit too much, we recommend this course! This course is recommended for those who want to eat a little of what they like. Seasonal seafood and mountain delicacies are served in small bowls. This course is popular among those who prefer to drink rather than eat. Extension of all-you-can-drink time is available upon separate consultation.
This is a course that allows you to relax and enjoy seasonal delicacies from the sea and the mountains. Extension of all-you-can-drink time and increase in the number of items are available upon separate consultation. (+500 yen or more for each)
This is a course that allows you to relax and enjoy seasonal delicacies from the sea and the mountains. Extension of all-you-can-drink time and increase in the number of items are available upon separate consultation. (+500 yen or more for each)
This is a course that allows you to relax and enjoy seasonal delicacies from the sea and the mountains. Extension of all-you-can-drink time and increase in the number of items are available upon separate consultation. (+500 yen or more for each)
This course includes the restaurant's special motsu nabe (hot pot) that was featured on Momochi Hamastore!
This course includes the restaurant's special motsu nabe (hot pot) that was featured on Momochi Hamastore!
This course includes the restaurant's special motsu nabe (hot pot) that was featured on Momochi Hamastore!
The photo shows a platter for 5 people with 7 items. The contents may vary depending on the day's catch.
Fresh sashimi is combined with dashi soy sauce on the spot and served as a lightly marinated dish. It is popular among those who want to enjoy it mainly with sake.
We use freshly slaughtered chicken. Please enjoy it with wasabi soy sauce. We recommend making a reservation at least two days in advance due to supply circumstances, but feel free to inquire even on the day.
We use freshly ground chicken liver. Please enjoy it with quail egg yolk mixed in the salted sauce. We recommend making a reservation at least two days in advance due to supply circumstances, but feel free to inquire even on the day.
It becomes delicious enough to get sticky, so please mix it well and enjoy.
We use freshly ground chicken from Miyazaki Prefecture. We recommend making a reservation at least two days in advance due to procurement circumstances, but please feel free to inquire even on the day.
This sashimi small bowl, specialized for pairing with alcohol, features a cream cheese sauce coated in dashi soy sauce that is addictive. We recommend making a reservation at least two days in advance due to sourcing constraints, but please feel free to inquire even on the day.
The photo shows bamboo shoots (early spring). We serve seasonal ingredients sautéed in garlic olive oil. For those who desire more spiciness, please add Okinawan spicy seasoning 'ko-rei-gu-su' and enjoy.
We are particular about using local Kanmon Strait octopus, served in a small bowl. Please note that availability may vary depending on sea conditions.
The photo shows Pacific saury. The types of fish available change with the seasons.
After trying multiple brands, I decided to choose pork from Kirishima. In addition to the grated ponzu sauce shown in the picture, we can also offer a green onion salt sauce version.
The photo is for four servings. We accept orders from one serving. Only the finest upper intestines from Saga or Kagoshima prefecture are used lavishly. Please enjoy the difference in taste.
We offer a constant selection of 70 varieties from breweries across the country. Please enjoy the seasonal flavors in a carefully selected cup throughout spring, summer, autumn, and winter. For example, Nabeshima and 70 other varieties.
In order to provide it in a more delicious state, we limit the number of types that can be opened at once to about 20. Once one type is finished, we will open the next type.
We offer a selection of 150 types of authentic shochu, primarily from Kyushu. You can specify a brand, or if you prefer, we can ask about your preferences and select for you. Please feel free to let us know. For example, Mitake and 150 other varieties.
The shelf layout is designed to resemble southern Kyushu, arranged according to the positions of the breweries. If you have a preferred brand, please be sure to try the sake from the nearby brewery as well.
Kirin
Asahi, Sapporo
We always have six varieties available.
We always have 10 varieties available.
We always have 10 varieties available.
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