Yakiniku Gyu En Higashi Ajima
焼肉ぎゅう縁 東味鋺店
3.11
（1 reviews）JPY 4,500
Yakiniku
Nagoya-shi Kita-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.30km from Ajima station1.01km from Ajiyoshi station
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A popular restaurant to enjoy fresh and delicious yakiniku
At Yakiniku Gyuen Higashimibama, the thick-cut tongue and large rib are particularly praised as exquisite, allowing you to fully savor fresh and tender meat. You can also enjoy signature dishes like the green onion salt ribeye, and a variety of Japanese whiskies are available, making it a great choice for those who appreciate quality drinks. The lively staff further enhances the enjoyment of your visit, and it is loved by many locals as a place where you can enjoy top-notch yakiniku at reasonable prices.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Specialty
Beef Tongue
JPY 880
Negi Shio Taba Roast
1 piece 480 yen, 6 pieces 2,700 yen, 10 pieces 4,000 yen
Market value (please ask)
Large Grilled Beef Ribs
Market value (please ask)
Meat
Wagyu Raw Lean Sirloin
This is a firm meat with little fat.
JPY 880
Wagyu Raw Kalbi
JPY 880
Beef Skirt Steak
JPY 780
Garlic Skirt Steak
JPY 880
Flavor Green Onion (Sound of Tongue)
JPY 280
Fresh! Beef Offal
The richness and sweetness of the fat are excellent, with minimal odor in the offal.
JPY 580
Miso Raw Tonchan
Raw tonchan with little odor
JPY 290
Shinsei Tonchan
JPY 280
Garlic Miso Raw Tonchan
JPY 380
MIX Hormone 200g
JPY 880
Pork Tripe
JPY 380
Pork Heart
JPY 380
Pork Intestine
JPY 380
Pork Neck Bone
JPY 380
Pork Belly
JPY 480
Chicken Neck
JPY 480
Grilled Vegetables (Daily Special)
JPY 480
Special Salad
Choregi Salad
JPY 480
Tomato
JPY 380
Bean Sprout Namul
JPY 380
Hormone Yubiki
JPY 680
White Senmai
JPY 580
Garlic Grilled (Aomori Prefecture)
JPY 580
Chanja
JPY 580
Korean seaweed
JPY 380
Napa Cabbage Kimchi
JPY 380
Sanchu
JPY 380
one cucumber
JPY 380
Rice, Soup, Noodles
The rice dishes are hearty and refreshing. Be sure to enjoy them as a finale.
Braised Pork Rice
JPY 680
Chanja Rice Soup
JPY 580
Green Onion Egg Rice
JPY 680
Rice
JPY 250
Garlic Green Onion Soup
JPY 580
Egg Soup
JPY 380
Nori Tama Soup
JPY 480
Spicy Soup
JPY 580
Cold Noodles
JPY 680
4 types of soup for an additional 200 yen to make it a gukbap!!
Market value (please ask)
Seafood
Peeled Shrimp (5 pieces)
JPY 580
Squid (5 pieces)
JPY 580
Scallops (2 pieces)
JPY 380
Dessert
Vanilla
JPY 350
Yuzu
JPY 350
Sour
Whole Lemon Sour
JPY 580
Whole Tomato Sour
JPY 580
Second Serving Sour
JPY 300
Ordinary Lemon Sour
JPY 380
Grapefruit Sour
JPY 380
Calpis Sour
JPY 380
Giant Peak Sour
JPY 380
Oolong Highball
JPY 380
Green Tea Highball
JPY 380
Highball
Black Nikka Highball
JPY 380
Ginger Highball
JPY 480
Coke Highball
JPY 480
Plum Wine
Rich Plum Wine
JPY 450
Beer
Asahi Super Dry Draft Beer (Medium)
JPY 480
Asahi Super Dry (Medium) Beer
JPY 550
Non-Alcoholic Beer Dry Zero
JPY 440
Sake
Sake Cold Glass
JPY 400
Sake - Hot Sake
JPY 800
Shochu
You can choose from on the rocks, with water, with hot water, or with soda.
Imo Kurokirishima
Bottle 3,000 yen
JPY 450
Sweet Potato Shiba's Red Rabbit Horse
Bottle 4,000 yen
JPY 550
Imo Tomino Hozan
Bottle 4,000 yen
JPY 550
First Offering of Barley
Bottle 3,000 yen
JPY 450
Nakanishi
Bottle 4,000 yen
JPY 550
Wine
Glass Wine Takun Selection from Chile (Red/White)
JPY 480
Bottle Wine Takun Selection from Chile (Red/White)
JPY 2,500
Others
Two Bunch Makgeolli
Glass 480 yen / Bottle 1,500 yen
Market value (please ask)
Non-Alcoholic
Whole Lemon Soda
JPY 480
Refill Soda
JPY 200
Soft Drink
Oolong tea, Coca-Cola, orange juice, Calpis, grapefruit juice, green tea, ginger ale
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Gyu En Higashi Ajima
Japanese
焼肉ぎゅう縁 東味鋺店
Korean
야키니쿠 규엔 히가시미노와쿠텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Ajima station1.01km from Ajiyoshi station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available 4台
Smoking
Non-smoking
Opening date
April 2, 2020
Restaurant details
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