Marusei Main Store
まる誠本店
3.11
（1 reviews）JPY 4,500
Kaiseki
Nagoya-shi Meito-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.17km from Issha station1.04km from Kamiyashiro station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem of a Japanese kaiseki restaurant
Nestled quietly in the Meito Ward of Nagoya, this kaiseki restaurant offers handmade soba made from Shinshu buckwheat and seasonal fresh fish. The interior exudes a calming atmosphere with the warmth of wood, complemented by heartfelt service. It's the perfect spot for those looking to fully enjoy Japanese cuisine in Nagoya.
Highlights
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Seasonal Kappo Course
JPY 4,000
Cuisine
Sashimi Platter for One
JPY 1,500
Sashimi Platter for Two
JPY 2,500
Sashimi Platter for Three
JPY 3,500
Large Hokkaido Hokkai
JPY 1,280
Corn Tempura
JPY 680
Mikawa-style Fried Shrimp
JPY 680
Dried Squid
JPY 780
Grilled Clam in a Shell
JPY 780
Kyoto-produced rock oyster
JPY 1,500
Free-range Chicken Karaage
JPY 680
Ena Chicken Neck Fried Chicken
JPY 600
Homemade Kushi Katsu
JPY 350
Homemade Curry Udon
JPY 780
Chita Large Clams
JPY 880
Fried Octopus
JPY 600
Whale Bacon
JPY 1,080
Tai Chikuwa Isobe Age
JPY 680
Abalone Butter Sauté
JPY 1,080
Sendai Beef Tataki
JPY 1,280
Specialty Grilled Live Octopus
JPY 1,280
Grilled Gindara with Saikyo Miso
JPY 1,280
Ishikawa-produced open mackerel
JPY 880
Dried Horse Mackerel from Ishikawa
JPY 600
Toyama Blackthroat Seaperch
JPY 2,500
Seafood Salad
JPY 780
Raw Vegetable Salad
JPY 580
Rice ball (salmon, shigure, mentaiko, plum)
JPY 250
Ochazuke (Salmon, Shigure, Mentaiko, Ume)
JPY 500
Grilled Rice Ball
JPY 300
Grilled Rice Ball Tea Soup
JPY 550
Dried Sardine and Green Onion Rice
JPY 500
Carefully Selected Local Sake
Kuhai Ji (Odaka, Aichi Prefecture)
Using Junmai Daiginjo Yamadanishiki
JPY 900
Yokyō (Aishi City)
Using Junmai Ginjo Gohyakumangoku
JPY 700
Chōchin (Tsushima City)
Special Junmai using Gohyakumangoku
JPY 600
Tengumai
Using pure rice made in-house
JPY 600
Hakkaisan (Niigata)
Special Junmai Ginjo using five million stones
JPY 600
Suigei (Kochi)
Junmai Ginjo using Matsuyama Mitsui
JPY 600
Kikusui Dry
Using 500,000 grains of Honjozo
JPY 600
Kamo Tsuru (Hiroshima)
Honjozo
JPY 600
Specialty Sweet Potato Shochu
Sato Kuro (Kagoshima) Shot
4-go bottle 4500 yen
JPY 600
Miyake (Yakushima) Shot
5-go bottle 3500 yen
JPY 500
Akakirishima (Kagoshima) Shot
5-go bottle 3800 yen
JPY 550
Kuro Kirishima (Kagoshima) Shot
5-go bottle 3000 yen
JPY 450
Mole (Kagoshima) Shot
4-go bottle 3500 yen
JPY 500
Specialty Barley Shochu
Nakanaka (Miyazaki) Shot
4-go bottle 3800 yen
JPY 550
Sato (Kagoshima) Shot
4-go bottle 3800 yen
JPY 550
One Grain of Wheat (Kagoshima) Shot
4-go bottle 3500 yen
JPY 500
Nikaido (Oita) Shot
5-go bottle 3000 yen
JPY 450
Specialty Rice Shochu
Hakkaisan, may there be a thousand blessings (Niigata)
JPY 600
Specialty Chestnut Shochu
Dabada Hiburi (Kochi)
JPY 600
Okinawan Awamori
Kume Island Kumesen (Okinawa)
JPY 500
Beer
Kirin Ichiban Shibori Nama Chuu
JPY 450
Kirin Ichiban Shibori Nama Small
JPY 380
Kirin Lager Medium Bottle
JPY 550
Asahi Super Dry Medium Bottle
JPY 550
Non-Alcoholic All Free
JPY 400
Sour
Lemon Sour
JPY 400
Cola Sour
JPY 400
Oolong Sour
JPY 400
Green Tea Sour
JPY 400
Calpis Sour
JPY 400
Plum Wine
Rough Plum Wine
JPY 500
strained mandarin orange
JPY 500
Roughly Mashed Yuzu
JPY 500
Wine
Wine (Red/White)
JPY 500
Whiskey
Mount Fuji Highball
JPY 450
Sake
(Cold) Musashi Artisan 300ml
JPY 680
Warm Michinoku One Cup
JPY 500
Warm Michinoku Two Go
JPY 700
Soft Drink
Cola
JPY 300
Ginger Ale
JPY 300
Calpis
JPY 300
Orange
JPY 300
Oolong Tea
JPY 300
Green Tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Marusei Main Store
Japanese
まる誠本店
Korean
마르세이 본점
Simplified Chinese
丸诚总店
Traditional Chinese (Taiwan)
丸誠總店
Traditional Chinese (Hong Kong)
丸誠總店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Issha station1.04km from Kamiyashiro station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
店横にコインパーキング多数あります。
Smoking
Non-smoking
Opening date
April 21, 2015
Restaurant details
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