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Hard Rock Cafe Milan
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Rock-Themed American Dining in Central Milan
Ratings
Reviews
Photos
Menu
Crispy tortilla chips layered with black beans and queso, topped with fresh pico de gallo, spicy jalapenos, melted Cheddar and Monterey Jack cheese, pickled red onions, green onions and topped with lime crema.
Three fried chicken sliders topped with jalapeño coleslaw, crunchy pickles and spicy honey.
Three mini-burgers with Cheddar cheese, pork belly, pickles and dijonnaise on toasted artisan buns.
A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
Melted Mozzarella and Provolone cheese layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
Golden tater tots layered with pulled pork, cilantro, pickled onions, lime crema and beer cheese sauce.
Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw.
Crispy breaded chicken fillets served with your choice of Buffalo, sweet & spicy Tangy or homemade Barbecue sauce and accompanied by celery and Blue Cheese dressing.
Your choice of our signature slow-roasted WINGS tossed in your choice of sauce and served with celery and blue cheese dressing.
A double stack of the finest beef, with provolone cheese, sliced chorizo, caramelised red onion, and our signature spicy, smoky sauce. Served with seasoned fries. Elevate your experience by adding a cage-free egg for only €2.00.
Our Milanese style crispy Chicken Sandwich served on a toasted artisan bun with provolone cheese, herb aioli, tomato, arugula. Served with seasoned fries.
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and smokehouse beans.
397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables.
340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables.
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and Cheddar cheese, house-made guacamole, sour cream and warm tortillas.
Grilled Norwegian salmon, served with sweet & spicy mustard glaze, served with golden mashed potatoes and fresh vegetables.
Grilled chicken breast, sliced and served on cavatappi pasta tossed in a cheese sauce with diced red peppers.
Choose from slow-cooked Baby Back Ribs, Barbecue Chicken or hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and smokehouse beans.
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and smokehouse beans.
The burger that started it all! Steak burger, with smoked bacon, Cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Cheddar cheese, smoked bacon, leaf lettuce, vine-ripened tomato and legendary sauce.
Two slices of Cheddar cheese melted on our steak burger with leaf lettuce, vine-ripened tomato, grilled onions and legendary sauce.
100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
Two smashed & stacked burgers seared with shaved white onion to medium-well, with American cheese, leaf lettuce, vine-ripened tomato, pickles and legendary sauce.
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and dijonnaise.
Two smashed & stacked burgers seasoned and seared to medium-well, with Pepper jack cheese, chipotle onions, leaf lettuce, vine-ripened tomato and spicy mayonnaise.
Hand-pulled smoked pork with our house-made barbecue sauce, served on a fresh toasted bun with coleslaw, pickles and shoestring onions.
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
Grilled fresh chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a fresh toasted bun with honey mustard sauce.
Grilled steak on a bed of fresh mixed greens with cucumber, hard boiled egg, corn, smoked bacon, grilled onions, tomatoes and tossed in ranch dressing and crumbled blue cheese.
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, red cabbage, and green onions, served with grilled salmon.
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.
Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese.
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce, fresh whipped cream and mint leaves.
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
Choose from Madagascar vanilla bean or rich chocolate.
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
Orange, Pineapple, Cranberry, Grapefruit, Apple
Crispy tortilla chips layered with black beans and queso, topped with fresh pico de gallo, spicy jalapenos, melted Cheddar and Monterey Jack cheese, pickled red onions, green onions and topped with lime crema.
Three fried chicken sliders topped with jalapeño coleslaw, crunchy pickles and spicy honey.
Three mini-burgers with Cheddar cheese, pork belly, pickles and dijonnaise on toasted artisan buns.
A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
Melted Mozzarella and Provolone cheese layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
Golden tater tots layered with pulled pork, cilantro, pickled onions, lime crema and beer cheese sauce.
Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw.
Crispy breaded chicken fillets served with your choice of Buffalo, sweet & spicy Tangy or homemade Barbecue sauce and accompanied by celery and Blue Cheese dressing.
Your choice of our signature slow-roasted WINGS tossed in your choice of sauce and served with celery and blue cheese dressing.
A double stack of the finest beef, with provolone cheese, sliced chorizo, caramelised red onion, and our signature spicy, smoky sauce. Served with seasoned fries. Elevate your experience by adding a cage-free egg for only €2.00.
Our Milanese style crispy Chicken Sandwich served on a toasted artisan bun with provolone cheese, herb aioli, tomato, arugula. Served with seasoned fries.
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and smokehouse beans.
397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables.
340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables.
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and Cheddar cheese, house-made guacamole, sour cream and warm tortillas.
Grilled Norwegian salmon, served with sweet & spicy mustard glaze, served with golden mashed potatoes and fresh vegetables.
Grilled chicken breast, sliced and served on cavatappi pasta tossed in a cheese sauce with diced red peppers.
Choose from slow-cooked Baby Back Ribs, Barbecue Chicken or hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and smokehouse beans.
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and smokehouse beans.
The burger that started it all! Steak burger, with smoked bacon, Cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Cheddar cheese, smoked bacon, leaf lettuce, vine-ripened tomato and legendary sauce.
Two slices of Cheddar cheese melted on our steak burger with leaf lettuce, vine-ripened tomato, grilled onions and legendary sauce.
100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
Two smashed & stacked burgers seared with shaved white onion to medium-well, with American cheese, leaf lettuce, vine-ripened tomato, pickles and legendary sauce.
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and dijonnaise.
Two smashed & stacked burgers seasoned and seared to medium-well, with Pepper jack cheese, chipotle onions, leaf lettuce, vine-ripened tomato and spicy mayonnaise.
Hand-pulled smoked pork with our house-made barbecue sauce, served on a fresh toasted bun with coleslaw, pickles and shoestring onions.
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
Grilled fresh chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a fresh toasted bun with honey mustard sauce.
Grilled steak on a bed of fresh mixed greens with cucumber, hard boiled egg, corn, smoked bacon, grilled onions, tomatoes and tossed in ranch dressing and crumbled blue cheese.
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, red cabbage, and green onions, served with grilled salmon.
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.
Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese.
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce, fresh whipped cream and mint leaves.
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
Choose from Madagascar vanilla bean or rich chocolate.
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
Orange, Pineapple, Cranberry, Grapefruit, Apple
Crispy tortilla chips layered with black beans and queso, topped with fresh pico de gallo, spicy jalapenos, melted Cheddar and Monterey Jack cheese, pickled red onions, green onions and topped with lime crema.
Three fried chicken sliders topped with jalapeño coleslaw, crunchy pickles and spicy honey.
Three mini-burgers with Cheddar cheese, pork belly, pickles and dijonnaise on toasted artisan buns.
A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
Melted Mozzarella and Provolone cheese layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
Golden tater tots layered with pulled pork, cilantro, pickled onions, lime crema and beer cheese sauce.
Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw.
Crispy breaded chicken fillets served with your choice of Buffalo, sweet spicy Tangy or homemade Barbecue sauce and accompanied by celery and Blue Cheese dressing.
Your choice of our signature slow-roasted WINGS tossed in your choice of sauce and served with celery and blue cheese dressing.
A double stack of the finest beef, with provolone cheese, sliced chorizo, caramelised red onion, and our signature spicy, smoky sauce. Served with seasoned fries. Elevate your experience by adding a cage-free egg for only €2.00.
Our Milanese style crispy Chicken Sandwich served on a toasted artisan bun with provolone cheese, herb aioli, tomato, arugula. Served with seasoned fries.
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and smokehouse beans.
397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables.
340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables.
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and Cheddar cheese, house-made guacamole, sour cream and warm tortillas.
Grilled Norwegian salmon, served with sweet spicy mustard glaze, served with golden mashed potatoes and fresh vegetables.
Grilled chicken breast, sliced and served on cavatappi pasta tossed in a cheese sauce with diced red peppers.
Choose from slow-cooked Baby Back Ribs, Barbecue Chicken or hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and smokehouse beans.
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and smokehouse beans.
The burger that started it all! Steak burger, with smoked bacon, Cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Cheddar cheese, smoked bacon, leaf lettuce, vine-ripened tomato and legendary sauce.
Two slices of Cheddar cheese melted on our steak burger with leaf lettuce, vine-ripened tomato, grilled onions and legendary sauce.
100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
Two smashed stacked burgers seared with shaved white onion to medium-well, with American cheese, leaf lettuce, vine-ripened tomato, pickles and legendary sauce.
Two smashed stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and dijonnaise.
Two smashed stacked burgers seasoned and seared to medium-well, with Pepper jack cheese, chipotle onions, leaf lettuce, vine-ripened tomato and spicy mayonnaise.
Hand-pulled smoked pork with our house-made barbecue sauce, served on a fresh toasted bun with coleslaw, pickles and shoestring onions.
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
Grilled fresh chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a fresh toasted bun with honey mustard sauce.
Grilled steak on a bed of fresh mixed greens with cucumber, hard boiled egg, corn, smoked bacon, grilled onions, tomatoes and tossed in ranch dressing and crumbled blue cheese.
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, red cabbage, and green onions, served with grilled salmon.
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.
Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese.
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce, fresh whipped cream and mint leaves.
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
Choose from Madagascar vanilla bean or rich chocolate.
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
Orange, Pineapple, Cranberry, Grapefruit, Apple
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