Bay Harbor

White Cap Mushrooms stuffed with Cream Cheese, Spinach and Artichokes topped with Three Cheese Blend

Shrimp, Pepperoncini, and Okra withLemon Aioli and Marinara

Garlic Onion Butter and a Toasted Three Cheese Baguette

With Bloody Mary Cocktail Sauce

Served with a Pineapple Chutney over Cream Cheese topped with Shrimpand Micro Greens

Freshly made with Maryland Blue Crab topped with Cucumber Remoulade

Shrimp fried with light Thai Chili Sauce served over Celery Seed Cole Slaw

Toasted with a Three Cheese Blend

Shrimp, Mandarin Oranges, Coconut and Strawberries with Mixed Lettuce

Creamy Caesar Dressing with Croutons and Parmesan

Award Winning

Mixed Lettuce Blend with Tomatoes, Cucumbers,Onions and Watermelon Radishes

Feta, Crispy Bacon, Red Onion and Sliced Egg with a warm Celery Seed Dressing

Served with Vegetable Brown Rice and Seasonal Vegetables

Creamy Arborio Rice infused with Truffle Oil and Lobster topped with Shrimp & Scallops

Broiled and topped with Lobster, Asparagus and Sweet & Spicy Thai Chili Sauce and served with Smoked Gouda Mashed Potatoes

Lightly breaded and served with Steak Fries and Celery Seed Cole Slaw

Cold Water South African Lobster Tail served with Smoked Gouda Mashed Potatoes and Seasonal Vegetables

Lightly breaded and served with Steak Fries and Celery Seed Cole Slaw

Served with Asparagus, Crab and Bearnaise Sauce over Vegetable Brown Rice

Served with Smoked Gouda Mashed Potatoes and Seasonal Vegetables

Ohio City Pasta with Parmesan Cream Sauce, Spinach and Red & Yellow Peppers

Cheese Tortellini, Peas, Bacon and Grilled Chicken tossed in Alfredo Sauce

In Blush Sauce with Spinach, Yellow Peppers and Lobster

White cap mushrooms filled with creamy artichoke spinach dip, topped with a three-cheese blend

Tender escargot baked in rich garlic herb butter, served with toasted garlic three-cheese bread

Succulent colossal shrimp served on a bed of romaine lettuce with a zesty bloody mary cocktail sauce

Lightly fried calamari with banana peppers, served with zesty lemon aioli and marinara sauce

Crispy breaded and fried shrimp, tossed in our signature Bang Bang Sauce, served over citrus slaw

Freshly made with jumbo lump crab and sweet red peppers, served with signature house Remoulade

Eight crispy, double-fried wings, served with your choice of Chef’s Signature Hot Honey Sauce, Buffalo, Garlic Parmesan, or Sweet Thai Chili Sauce and fresh celery with creamy ranch dressing

A classic soup with caramelized onions, topped with a toasted baguette and a three-cheese blend

A rich and creamy bisque made with succulent lobster, infused with aromatic herbs and spices

A refreshing blend of mixed lettuce, succulent shrimp, sweet mandarin oranges, shredded coconut, fresh strawberries, and house-made Lime Dressing

A blend of romaine lettuce, creamy Caesar dressing, house-made croutons, Parmesan crisps, and Parmesan cheese

A fresh blend of mixed lettuce, ripe tomatoes, crisp onions, cucumbers, shredded carrots, and house-made croutons

Grilled chicken breast topped with fresh mozzarella, basil pesto, balsamic glaze, and ripe tomato, served on a toasted brioche bun

Double-stacked patties topped with melted white cheddar and a flavorful scallion aioli served on a toasted brioche bun

Hand-breaded and lightly fried perch, served with fresh lettuce and ripe tomato, topped with house-made Remoulade on a toasted brioche bun

Tender roast beef served on a toasted baguette with caramelized onions and a three-cheese blend, accompanied by a rich and savory au jus for dipping

Blackened grouper, served with vegetable brown rice, topped with succulent crab meat, tender asparagus, and finished with Béarnaise sauce

Perfectly broiled salmon, served with a side of vegetable brown rice and tender asparagus, topped with a zesty lemon herb compound butter

House-breaded and lightly fried perch, served with crispy fries and refreshing citrus slaw

Cold-water South African lobster tail, served with garlic chive mashed potatoes and fresh broccoli

Wild-caught Alaskan King Crab legs, served with garlic chive mashed potatoes and fresh broccoli

Creamy Arborio rice, enriched with lobster meat and Parmesan cheese, topped with perfectly seared shrimp and scallops

Ohio City Pasta featuring a split lobster tail and jumbo shrimp, tossed in a rich tomato cream sauce

Ohio City Pasta featuring blackened chicken and shrimp, tossed in a flavorful Cajun cream sauce

Grilled chicken breast, topped with a tomato basil mousse and crispy fried basil, served with vegetable brown rice and tender asparagus

Tender vegetable ravioli nestled in a rich basil and tomato cream sauce, topped with a vibrant fresh basil pesto, and garnished with crisp, cut asparagus

Prime cut beef, served with garlic chive mashed potatoes, roasted carrots, au jus, and Horseradish Cream Sauce

White Cap Mushrooms stuffed with Cream Cheese, Spinach and Artichokes topped with Three Cheese Blend

Shrimp, Pepperoncini, and Okra withLemon Aioli and Marinara

Garlic Onion Butter and a Toasted Three Cheese Baguette

With Bloody Mary Cocktail Sauce

Served with a Pineapple Chutney over Cream Cheese topped with Shrimpand Micro Greens

Freshly made with Maryland Blue Crab topped with Cucumber Remoulade

Shrimp fried with light Thai Chili Sauce served over Celery Seed Cole Slaw

Toasted with a Three Cheese Blend

Shrimp, Mandarin Oranges, Coconut and Strawberries with Mixed Lettuce

Creamy Caesar Dressing with Croutons and Parmesan

Award Winning

Mixed Lettuce Blend with Tomatoes, Cucumbers,Onions and Watermelon Radishes

Feta, Crispy Bacon, Red Onion and Sliced Egg with a warm Celery Seed Dressing

Served with Vegetable Brown Rice and Seasonal Vegetables

Creamy Arborio Rice infused with Truffle Oil and Lobster topped with Shrimp & Scallops

Broiled and topped with Lobster, Asparagus and Sweet & Spicy Thai Chili Sauce and served with Smoked Gouda Mashed Potatoes

Lightly breaded and served with Steak Fries and Celery Seed Cole Slaw

Cold Water South African Lobster Tail served with Smoked Gouda Mashed Potatoes and Seasonal Vegetables

Lightly breaded and served with Steak Fries and Celery Seed Cole Slaw

Served with Asparagus, Crab and Bearnaise Sauce over Vegetable Brown Rice

Served with Smoked Gouda Mashed Potatoes and Seasonal Vegetables

Ohio City Pasta with Parmesan Cream Sauce, Spinach and Red & Yellow Peppers

Cheese Tortellini, Peas, Bacon and Grilled Chicken tossed in Alfredo Sauce

In Blush Sauce with Spinach, Yellow Peppers and Lobster

White cap mushrooms filled with creamy artichoke spinach dip, topped with a three-cheese blend

Tender escargot baked in rich garlic herb butter, served with toasted garlic three-cheese bread

Golden fried mozzarella sticks served with your choice of marinara, ranch, or hot honey

Succulent colossal shrimp served on a bed of romaine accompanied by a zesty Bloody Mary cocktail sauce

Warm, bubbly chicken dip with zesty Buffalo sauce and melted cheese, served alongside fried pita and fresh celery

Golden Bavarian pretzel sticks served warm with rich beer cheese and tangy honey mustard

Crispy breaded and fried shrimp, tossed in our signature Bang Bang sauce, served over slaw

Crispy pork belly bites tossed with hot honey, layered with onion strings, served with pickled shallots and smoky chipotle ranch

Chicken Bacon Ranch and Lobster Artichoke – last year’s favorite specials making a delicious return

Oven-baked meatballs nestled in whipped herbed ricotta and marinara, topped with shaved Parmesan and served with garlic crostini

Classic with caramelized onions and topped with a toasted baguette and three-cheese blend

Creamy bisque made with succulent lobster, infused with aromatic herbs and spices

A refreshing mix of lettuce blend, succulent shrimp, sweet mandarin oranges, shredded coconut, fresh strawberries, and house-made lime dressing

Baby spinach tossed with crispy pork belly, hard-boiled egg, creamy goat cheese, and pickled shallots, finished with a warm celery seed dressing

Crisp romaine lettuce tossed in creamy Caesar dressing topped with house-made croutons, Parmesan crisp, and freshly grated Parmesan cheese

A fresh mix of lettuce blend, ripe tomatoes, crisp onions, cucumbers, shredded carrots, and house-made croutons

Crispy or grilled chicken topped with white cheddar and onion strings, finished with hot honey or BBQ sauce, served on a toasted brioche bun

Hand-breaded and lightly fried perch, served with fresh lettuce and ripe tomato, topped with house-made remoulade on a toasted brioche bun

Tender roast beef, served on a toasted baguette with caramelized onions and a three-cheese blend. Accompanied by a rich and savory Au Jus for dipping

Double-stacked patties, topped with melted white cheddar and a flavorful scallion aioli on a toasted brioche bun

Ask your server for more details

Plant-based vegan patty, topped with crisp lettuce, ripe tomato, and sliced onion on a toasted brioche bun

Crispy or grilled chicken, romaine lettuce, Parmesan, and garlic aioli

Crispy pork belly, thick-cut Roma tomatoes, shredded lettuce, and garlic aioli

Blackened grouper, served with vegetable brown rice, topped with succulent crab meat, tender asparagus, and finished with Béarnaise sauce

Perfectly grilled salmon cooked on a cedar plank, finished with a rich bourbon glaze, served with a side of vegetable brown rice and fresh broccoli

House-breaded and lightly fried, served with crispy fries, refreshing slaw, and our signature house remoulade

Cold water South African lobster tail, served with garlic chive mashed potatoes and fresh broccoli

Wild-caught Alaskan king crab legs, served with garlic chive mashed potatoes and fresh broccoli

Creamy Arborio rice, enriched with langostino lobster meat, shrimp and Parmesan cheese, topped with perfectly seared shrimp and scallops

Ohio City Pasta with tender lobster and jumbo shrimp in a rich tomato cream sauce

Ohio City Pasta featuring blackened chicken and shrimp tossed in a flavorful Cajun cream sauce

Grilled chicken breast, topped with a tomato basil mousse and crispy fried basil, served with vegetable brown rice and tender asparagus

Creamy vegan risotto with a coconut milk mushroom sauce, finished with tender, crisp, cut asparagus

Tender vegetable ravioli nestled in a rich basil and tomato cream sauce, topped with a vibrant fresh basil pesto and garnished with crisp, cut asparagus

Crispy, lightly breaded tomahawk pork chop finished with honey garlic sauce, served with garlic chive mashed potatoes and roasted carrots

A 12oz New York strip, char-grilled to perfection

An 8oz filet mignon, char-grilled to perfection

8oz filet mignon, char-grilled to perfection and a cold water South African Lobster tail

Cut prime, served with garlic chive mashed potatoes, roasted carrots, Au Jus, and horseradish cream sauce