Bethel Kongguksu

Betel soy milk noodles are characterized by their special noodles made with creamy and rich soy milk. They can be enjoyed while adjusting the flavor with salt and brown sugar, and the green noodles mixed with chlorella have a chewy texture that offers a unique eating experience. The pickled radish served as a side dish pairs excellently with the soy milk noodles.

The interior of the store is spacious, with ample space between the tables, creating a comfortable dining environment. On the walls, there are displays about the benefits of beans and information regarding the sale of soy milk, conveying the appeal of soy milk to visitors.

Betel Soy Milk Noodle Restaurant is a well-established local favorite that offers soy milk products made from domestically produced soybeans. They feature different menus each season, providing visitors with new taste experiences.