Cheonil Sikdang

The representative menu includes banquet noodles and soybean noodles, and blood soup and blood soup rice are also very popular. Banquet noodles are characterized by the deep flavor of anchovy broth, while soybean noodles have a delicious nutty taste. All dishes are made with fresh ingredients, making them healthy and tasty.

A restaurant with a comfortable and friendly atmosphere, it has ample parking space and a fast turnover rate, allowing many guests to use it conveniently. It is even more convenient as you can freely take the side dishes you need from the self-service bar.

Cheonil Restaurant, which first opened in 1980, has recently relocated and is a traditional eatery that has grown together with the local community for a long time.