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Kappo Kouraku

Name: Kappo Kouraku
Telephone: +81339716631
Price range: JPY 1,500
Rating: 3.18

割烹好良久

3.18

（1 reviews）

JPY 1,500

Kaiseki

Toshima-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.54km from Ikebukuro station0.80km from Kanamechou station1.15km from Kitaikebukuro station

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden kappo by the former head chef of Hotel Chinzanso

Located in a residential area of Ikebukuro, Kappo Yorihisa is a Japanese restaurant run by the former head chef of Hotel Chinzanso. You can enjoy meticulously crafted dishes in a bright and calming atmosphere. The simmered sea bream, in particular, uses an astonishingly large fish, and its umami and sweetness are perfectly balanced.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.22(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ASUKA

@asuka-950022

Japan

Oct 19, 2025

4.5

In a calm Japanese atmosphere, you can spend your time leisurely. The soba has a pleasant aroma, and the noodles slide smoothly, allowing the flavor of the dipping sauce to spread. There are sets with tempura and combinations of soba, making it fun to choose. The simmered sea bream head was carefully prepared, and I was very satisfied. A mini rice bowl is also available, and I appreciate that the contents change with the seasons. The staff's response is warm, and you can use the place without hesitation even if you are alone.

1