Soba Kishoan
御蕎麦処 鬼笑庵
3.09
(1 reviews)Reservations
Reservation agent service not available
Budget
JPY 1,500
Hours
Sunday
10:00~16:00
(L.O.15:30)
Accepts reservations
Monday
10:00~16:00
(L.O.15:30)
Accepts reservations
Tuesday
Closed
Wednesday
10:00~16:00
(L.O.15:30)
Accepts reservations
Thursday
10:00~16:00
(L.O.15:30)
Accepts reservations
Friday
10:00~16:00
(L.O.15:30)
Accepts reservations
Saturday
10:00~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Facilities
Parking lot available
Payment methods
QR code payment available
Reservation agent service not available
Number of requests for resumption: 0 requests
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A hidden gem where you can enjoy exquisite soba and tempura
Nestled quietly along the soba road in Minakoguni, Kishouan is a renowned establishment that captivates many visitors. The simple yet refined zaru soba offers a perfect balance of smooth texture and delightful chewiness, showcasing the craftsmanship of the artisans. The freshly fried tempura has an irresistible crispy texture. Enjoy a blissful moment in this tranquil mountain setting, harmonizing with nature.
Ratings
3.09(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Soba Kishoan
Japanese
御蕎麦処 鬼笑庵
Korean
고소바 키쇼안
Reservations
Reservation agent service not available
Phone number
Address
Hours
Sunday
10:00~16:00
(L.O.15:30)
Accepts reservations
Monday
10:00~16:00
(L.O.15:30)
Accepts reservations
Tuesday
Closed
Wednesday
10:00~16:00
(L.O.15:30)
Accepts reservations
Thursday
10:00~16:00
(L.O.15:30)
Accepts reservations
Friday
10:00~16:00
(L.O.15:30)
Accepts reservations
Saturday
10:00~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
QR code payment available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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