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Sapori Di Sardegna

Name: Sapori Di Sardegna
Telephone: +393387526705
Price range: EUR 25

4.19

（0 reviews）

EUR 25

Barbecue

Cesenatico, Emilia-Romagna, Italy

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

EUR 25

Hours

Sunday

Closed

Monday

8:00~14:00

Accepts reservations

Tuesday

8:00~14:00

Accepts reservations

Wednesday

8:00~14:00

Accepts reservations

Thursday

8:00~14:00

Accepts reservations

Friday

8:00~22:00

Accepts reservations

Saturday

8:00~13:30

Accepts reservations

17:30~22:30

Accepts reservations

Public holiday

Closed

Address

Payment methods

Credit cards accepted(Debit card)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

4.19（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

View photos

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Sapori Di Sardegna

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+39 338 752 6705

Address

Hours

Sunday

Closed

Monday

8:00~14:00

Accepts reservations

Tuesday

8:00~14:00

Accepts reservations

Wednesday

8:00~14:00

Accepts reservations

Thursday

8:00~14:00

Accepts reservations

Friday

8:00~22:00

Accepts reservations

Saturday

8:00~13:30

Accepts reservations

17:30~22:30

Accepts reservations

Public holiday

Closed

Budget

EUR 25

Payment methods

Credit cards accepted(Debit card)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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July 1 to August 9, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Sapori Di Sardegna

July 12 to August 8, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

July 1 to August 9, 2026

July 2026

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