Chus

Dishes made with fish and meat are crafted with care to bring out the quality of the ingredients. Dishes made with fresh fish caught by the owner and unique bread are particularly popular. Seasonal menus are also enjoyable, offering new discoveries with each visit. The extensive drink menu, including fruit wines and shochu, is also a highlight.

This is a restaurant that has been loved by the local people in Fukuroi City, Shizuoka Prefecture. With dishes and services filled with the owner's dedication and passion, it provides warm moments to those who visit. By utilizing local ingredients and offering heartfelt hospitality, it builds a warm history rooted in the community.