Sticks'n'Sushi Kingston
3.17
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
11:30~21:30
Accepts reservations
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:30
Accepts reservations
Friday
12:00~23:30
Accepts reservations
Saturday
11:30~23:30
Accepts reservations
Public holiday
11:30~21:30
Accepts reservations
Nearby stations
0.99km from Hampton Wick station1.12km from Kingston station
Payment methods
Credit cards accepted(Debit card)
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:Real-time reservation
:Request
:No available seats
:Closed
Japanese–Danish Fusion Sushi and Grill
Sticks'n'Sushi Kingston offers a modern blend of Japanese and Danish influences, featuring freshly prepared sushi, yakitori-style skewers, and bento options for both adults and children. Guests highlight the quality ingredients, attractive presentation, and efficient, attentive service. The interior is contemporary yet inviting, with sound-dampening design and music kept at a comfortable level, creating an energetic but relaxed dining room.
Ratings
3.17(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sticks'n'Sushi Kingston
Japanese
スティックスンスシ・キングストン
Korean
스틱스푼스시 킹스턴
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.99km from Hampton Wick station1.12km from Kingston station
Hours
Sunday
11:30~21:30
Accepts reservations
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:30
Accepts reservations
Friday
12:00~23:30
Accepts reservations
Saturday
11:30~23:30
Accepts reservations
Public holiday
11:30~21:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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