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Visited

Nagomino

Name: Nagomino
Telephone: +81967226570
Price range: JPY 1,500
Rating: 3.14

なごみ野

3.14

（1 reviews）

JPY 1,500

Japanese

Aso-shi, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~18:00

(L.O.17:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~18:00

(L.O.17:30)

Accepts reservations

Wednesday

11:00~18:00

(L.O.17:30)

Accepts reservations

Thursday

11:00~18:00

(L.O.17:30)

Accepts reservations

Friday

11:00~18:00

(L.O.17:30)

Accepts reservations

Saturday

11:00~18:00

(L.O.17:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.03km from Miyaji station

Facilities

Parking lot available

Payment methods

Credit cards not accepted・Electronic money not accepted.

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming traditional farmhouse-style restaurant

Nagomino is a farmhouse-style restaurant surrounded by a lush garden, creating a serene atmosphere. The gentle flavor of the local 'dago-jiru' and dishes made with fresh, locally sourced ingredients are particularly appealing. The interior offers a comfortable space where you can relax and feel at ease, leaving you both satisfied with the delicious food and your spirit uplifted.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYAKO

@ayako-529320

Japan

Sep 20, 2025

4.1

It has a house-like atmosphere with a garden, featuring wooden floors and low tables where you can relax. The dango soup has a clear broth with a gentle flavor and is filled with plenty of ingredients. The chewy dango paired with thinly sliced green onions makes a nice accent. You can choose from white rice, takana rice, or wild vegetable rice, and the wild vegetable rice was particularly well-cooked. There are also combinations that include salt-grilled yamame, small side dishes, salad, and dessert, with the sesame tofu and edamame tofu being very delicious. The inclusion of ingredients like onions, cabbage, and boiled eggs is also impressive, and I felt that the contents might change with the seasons.

1