Haviland Kitchen and Bar

cherry pepper / roasted tomato / basil-garlic aioli

chicken sausage / creamy ranch dip / carrot slaw

sushi rice cake / scallion / whipped avocado

cherry stones / sausage / pepperoni / focaccia stuffing / lemon aioli

whipped goat cheese / lemon vinaigrette / red watercress salad

blistered baby heirloom tomato / mint / hot honey

ketchup / saffron aioli

basil / tomato / arugula pesto / mozzarella / garlic bread / fries

tomato-mustard pickle / shredded lettuce / beefsteak tomato / sesame seed bun / fries

slow cooked beef / aged cheddar / truffle aioli / caramelized onion / Texas toast / fries

classic dressing / pecorino / garlic crouton

black kale / Sicilian evo / mushroom vinegar / candied spiced / pumpkin seeds / goat cheese

baby lettuces / tomato jam / smoked bacon / red onion / blue cheese dressing

charred leek farro / sauteed Tuscan kale / maple – soy vinaigrette

roasted Yukon / crispy onion & arugula salad / house made steak sauce

sauteed garlic spinach / evo Yukon mashed / lemon aioli

sweet LI corn polenta cake / sauteed sugar snap peas garlic / scape butter

oyster mushroom & confit garlic glaze / evo smashed potato / watercress salad

braised beef, pork, veal ragu / roasted tomato / parmesan

ketchup / saffron aioli

butter / parsley

sea salt

white balsamic vinaigrette

market inspired

crushed tomato / garlic / basil / parm

velvety aged cheddar / pasta