Wei Hong Bakery
3.06
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 10
Hours
Sunday
10:30~20:30
Accepts reservations
Monday
11:00~20:30
Accepts reservations
Tuesday
Closed
Wednesday
11:00~20:30
Accepts reservations
Thursday
11:00~20:30
Accepts reservations
Friday
11:00~20:30
Accepts reservations
Saturday
10:30~20:30
Accepts reservations
Public holiday
10:30~20:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Chinese Restaurant and Bakery with Traditional Flavors
Wei Hong Bakery offers a combination of authentic Chinese dishes and a well-loved bakery selection in a modest, unpretentious setting. Guests highlight flavorful staples such as roasted duck and classic noodle and stir-fry options. The in-house bakery produces popular items like BBQ pork buns and sweet pastries, often praised for their fresh, satisfying taste. Service is consistently attentive, despite occasional language gaps.
Ratings
3.06(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wei Hong Bakery
Japanese
ウェイ・ホン・ベーカリー・チャイニーズ・アーツ
Korean
웨이 홍 베이커리 중국 예술
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
10:30~20:30
Accepts reservations
Monday
11:00~20:30
Accepts reservations
Tuesday
Closed
Wednesday
11:00~20:30
Accepts reservations
Thursday
11:00~20:30
Accepts reservations
Friday
11:00~20:30
Accepts reservations
Saturday
10:30~20:30
Accepts reservations
Public holiday
10:30~20:30
Accepts reservations
Budget
USD 10
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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