Sagamiya
さがみ家
3.23
（0 reviews）JPY 1,000
Ramen
Moriya-shi, Ibaraki, Japan
Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,000
Hours
Address
Nearby stations
1.00km from Minamimoriya station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.23（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
※All ramen can be chosen with soy sauce or salt.
Market value (please ask)
Free small rice until 3:00 PM! Free refills!
Market value (please ask)
Ramen
Ramen
JPY 650
Special Ramen
JPY 880
Char Siu Ramen
JPY 900
Negi Ramen
JPY 850
Negi Chashu Ramen
JPY 1,000
[Winter Limited Edition] Spicy Pork Ramen
JPY 750
Topping
Additional Seaweed
JPY 50
Spinach
JPY 100
Moyacabbage
JPY 100
Special Half-cooked Flavored Egg
JPY 100
Extra Noodles (Extra Portion)
JPY 100
Premium Char Siu
JPY 250
Seasoned White Leek
JPY 200
Quail Five (5 pieces)
JPY 100
Tsukemen
Pork bone dipping noodles
JPY 750
Special Ramen with a Firm Bite
Richly simmered chashu pork and creamy half-boiled seasoned egg among other plentiful toppings. The attractive price is also a plus.
JPY 880
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sagamiya
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
1.00km from Minamimoriya station
Hours
Sunday
11:30~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,000
Seating Options
Counter
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 19, 2012
Restaurant details
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