Uwaytan Komdan Sindoshi Store
우웨이탕 검단신도시점
3.79
(0 reviews)Malatang
Seo-gu, Incheon, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
Closed
Tuesday
15:30~24:00
Accepts reservations
Wednesday
15:30~24:00
Accepts reservations
Thursday
15:30~24:00
Accepts reservations
Friday
15:30~24:00
Accepts reservations
Saturday
15:30~24:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.79(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Original Malatang 100g
Available for order from 8000 won Skewers at 1000 won each Beef and lamb at 3000 won per 100g
KRW 1,900
Curry Malatang 100g
KRW 1,900
Tomato Mala Soup 100g
KRW 1,900
Uwei Tang Spicy Stir-Fried Noodles 100g
KRW 3,200
Mala Longxia
KRW 28,000
Guo Bao Rou
KRW 16,000
Cream Shrimp
KRW 18,000
Stir-fried Eggplant
KRW 18,000
Mackerel Scad
KRW 18,000
Maracanã Cat
KRW 22,000
Mapo Tofu
KRW 12,000
Snowflake Corn Fritters
KRW 12,000
Wuweitang Beef Noodle Soup
KRW 9,000
Beef Noodle Soup (Extra Noodles)
KRW 11,000
Wuweitang Fried Noodles
KRW 9,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uwaytan Komdan Sindoshi Store
Japanese
ウウェイタン コムダンシンドシ店
Korean
우웨이탕 검단신도시점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
Closed
Tuesday
15:30~24:00
Accepts reservations
Wednesday
15:30~24:00
Accepts reservations
Thursday
15:30~24:00
Accepts reservations
Friday
15:30~24:00
Accepts reservations
Saturday
15:30~24:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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