Hanaridon Yongton

The representative menu includes pre-cooked pork belly grilled over straw fire and pork belly, served with various sauces and side dishes. In particular, kimchi noodle salad and crab innards fried rice are popular side dishes that enhance the flavor of the meat. You can also enjoy a variety of fresh side dishes made with fresh ingredients.

With an interior that feels like a traditional tavern and an old-fashioned restaurant, you can enjoy your meal in a comfortable and cozy atmosphere. You can freely use a variety of side dishes through a self-service bar, and it provides a space suitable for everyone from family visitors to friend gatherings.

Since its establishment in 1992, this meat restaurant has consistently been loved by local residents, offering a unique experience differentiated by its distinctive flavor utilizing straw fire. With years of accumulated know-how and customer-centered service, it has established itself as a representative dining spot in Yeongtong-gu, Suwon.