Kaisen Butamaru
海船ぶた丸
3.03
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:30~22:30
(L.O.22:00)
Accepts reservations
Nearby stations
0.53km from Kokubu station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Enjoy fresh seafood and meat dishes in a private space
Kaisen Butamaru features a homely atmosphere with a design that values privacy, offering a rich menu centered around seafood, shellfish dishes, and grilled meat. Guests can grill fresh fish and meat to their liking on the in-house grill. The fresh fish from Kinko Bay and the popular black pork dishes are exquisite, and the restaurant also provides the authentic flavor of charcoal grilling. With a wide selection of Kagoshima shochu, it's a place where you can fully savor local flavors.
Highlights
Ratings
3.03(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Photos
Menu
Drink
Food
Courses
All-you-can-drink for 2 hours] Kaiseki course
Non-Yaki Kaiseki Menu
JPY 5,500
All-you-can-drink for 2 hours for a single dish: 1,650 yen
Please order your favorite dishes after you arrive. *The dishes will be charged separately.
JPY 1,850
All-you-can-drink for 2 hours for a single dish: 2,200 yen
Please order your favorite dishes after you arrive. *The dishes will be charged separately.
JPY 2,400
Kurobuta shabu shabu course with all-you-can-drink for 2 hours
JPY 5,700
All-you-can-drink for 2 hours] Buta Yakiniku Course
JPY 5,000
To be chosen on the day
JPY 0
Beer and Chuhai
Asahi Super Dry (Medium)
Market value (please ask)
Clear Asahi
Market value (please ask)
Green Apple High
Market value (please ask)
Lemon High
Market value (please ask)
Cocktail Makkoli
White Grape
Market value (please ask)
Makgeolli
Market value (please ask)
Peach Makgeolli
Market value (please ask)
Japanese Sake and Shochu
Shinsei (Akita)
Market value (please ask)
Kokubun (Sweet Potato)
Market value (please ask)
Soft Drink
Oolong Tea
Market value (please ask)
Coca-Cola
Market value (please ask)
Orange Juice
Market value (please ask)
All You Can Drink
Limited to when ordering course meals. There are two courses available depending on the price.
2 Hour All-You-Can-Drink
1500 yen, 2000 yen
Market value (please ask)
All-You-Can-Drink Menu
[Highball] Highball, Green Apple, Plum, Grape, Lime, Lemon, Cassis [Makgeolli] Makgeolli, Green Apple, Grape, Lime, Lemon, Cassis [Shochu] Kokubun, Shimabijin [Soft Drinks] Orange, Cola, Oolong Tea [Draft Asahi] Medium Mug (2 cups) *All-you-can-drink available depending on the selected course
Market value (please ask)
Sashimi
Sashimi Platter of the Day One Serving
JPY 1,580
Grilled Chicken Tataki One Serving
JPY 950
Horse Sashimi
JPY 1,480
Tempura
Tempura of Kibi Nago
JPY 660
Grilled Chicken Skewers
Skin
JPY 180
Sand Gizzard
JPY 190
Bonjiri
JPY 190
Peach
JPY 190
Negima
JPY 190
Pork Belly
JPY 250
Skewered Assortment 10 Sticks
JPY 2,000
Dish
Morokyu
JPY 480
Tomato Slice
JPY 480
Pork Trotter Grill
JPY 520
Homemade Black Pork Knuckle Stew
JPY 680
Asari Butter
JPY 780
Edamame
JPY 450
Cold Tofu
JPY 400
Black Pork Gyoza
5 pieces 480 yen, 10 pieces 940 yen
Market value (please ask)
Grilled Whole Squid
JPY 980
Asparagus and Scallops Stir-Fried in Butter
JPY 980
Fried Food
Garlic Bomb
JPY 480
Fried Raw Octopus
JPY 840
Mehikari Fried Chicken
JPY 780
Oidon Fried Chicken
JPY 830
French Fries
JPY 480
Satsuma Age
JPY 780
Agedashi Tofu
JPY 650
Chicken Wings Fried (4 pieces)
JPY 580
Iron Plate Menu
Miso Hormone Teppan
JPY 880
Black Pork Kimchi Teppanyaki (with Egg)
JPY 980
Ago Meat Stamina Iron Plate
JPY 980
Yamimo Teppan
JPY 780
Salad
Seaweed Salad
JPY 880
Caesar Salad
JPY 880
Pork Grilled Meat
Pork Various Types One Serving 520 Yen Each
Liver, Tongue, Stomach, Heart, Uterus
Market value (please ask)
Pork Meat 6 Variety Platter
JPY 1,680
Chin Meat
JPY 780
Pork Belly
JPY 780
Grilled Beef
Soft Red Senmai
JPY 1,080
Beef Sagaru
JPY 1,280
Seafood Grill
Please note that there may be times when items are not in stock.
Grilled Kanpachi Collar
JPY 790
Grilled Scallop One Piece
JPY 460
Rice Dishes
White Rice
JPY 350
White Rice Large
JPY 450
Clam Soup
JPY 480
Clam Soup Rice Ball Set
JPY 650
Chicken Udon
JPY 700
Chicken Soba
JPY 700
Chicken Tea Zuke
JPY 700
Rice Ball One
JPY 280
Dessert
Vanilla Ice Cream
JPY 480
Chocolate Ice Cream
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisen Butamaru
Japanese
海船ぶた丸
Korean
카이센부타마루
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.53km from Kokubu station
Hours
Sunday
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:30~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
available 近くにパークプラザの立体駐車場あり。会計時、駐車券の提示で2時間無料サービス
Smoking
Smoking
Opening date
May 1, 2010
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