The "Original" Red Osier Landmark Restaurant

Hot, thinly sliced roast beef served on a brioche roll with au jus for dipping

Served over egg noodles

Sauteed with butter, honey and white wine

8 oz. prime rib carved tableside, served with au jus

The Call Cut comes with a free Red Osier t-shirt or coffee mug. Not available to share

10 oz. Prime Rib topped with lobster/crab stuffing, fresh asparagus, and crowned with bearnaise sauce

Blackened 8-9 oz. Filet Mignon with creamy bleu cheese and Roquefort cheese

12 oz Prime Rib with Twin 4 oz. Maine Lobster Tails

A bowl of crab and lobster bisque, mixed green salad, and 10 oz. Prime Rib served with a 4 oz. lobster tail

8-9 oz. Chateaubriand Cut Filet Mignon (center cut)

Marinated with garlic and rosemary

Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth

Pan seared almond crusted salmon topped with Tennessee bourbon sauce

Served with hot drawn butter

Premium lobster tails steamed and served with drawn butter

Crab and lobster bisque prepared tableside, mixed green salad, 4 oz. cold water lobster tail, 5 oz. lobster pot, and New England mashed potatoes

1 lb, 1.5 lb, 2 lb (Market Price). Jumbo crab legs - split for you and accompanied with hot drawn butter

Poppy seed and white wine sauce

Provolone cheese and red sauce

Grilled, topped with sauteed mushrooms, bacon, provolone cheese, onions and finished with a tangy sweet and sour sauce

Prepared with mushroom marsala wine

Lemon, egg sauteed chicken breast

Strawberry, raspberry, pecan crusted

add $15

add $16

add $27

Plenty to Share

with bearnaise sauce

With cream cheese frosting

French vanilla ice cream with your choice of: Hot Fudge, Caramel, Creme de Menthe or Strawberries

French vanilla ice cream, Spanish peanuts, chocolate sauce and homemade whipped cream

French vanilla ice cream on a walnut brownie, topped with hot fudge and homemade whipped cream

Add any of our regular sundae toppings

A rich chocolate mousse

A peanut butter cup pie

Your choice of topping

Enough for two! Served with French vanilla ice cream and homemade whipped cream

A New Orleans dessert since 1952. Flambeed bananas over French vanilla ice cream, covered with caramel cognac sauce and whipped cream, Fired Tableside

Wine makers bring together sweet, exotically perfumed Moscato and fresh, berry-licious Merlot to create a beautiful, blissful blend. We source premium grapes from some of California's most acclaimed wine growing regions, known for producing fruit with extravagant aromas

roll included

10 oz. Prime Rib combined with a 4 oz. Lobster Tail - includes potato and salad. Available in May

Fish Fry. Beer Battered Haddock, Fench Fries, and Cole Slaw. (To Go Only), Available in May

Steak Feature. 24 Ounce Tomahawk Steak - Bone In. Available in May

10 oz. Prime Rib for dinner, choice of potato, fresh garden salad, and finish with our Homemade Ice Cream! (Flavors will be chefs choice), Available in May, Not Valid on Mother's Day

Made with Prime Rib Stock

Breaded and flash fried. Tossed with mild banana peppers, garlic, roasted red pepper flakes and gorgonzola cheese. Served with a side of red sauce

Prepared tableside

In herb butter

Large mushroom caps stuffed with a lobster / crab mixture and crowned with bearnaise sauce

Largest east of the Mississippi

Double stuffed

Bacon and spinach

(with purchase of dinner entree), Created tableside

With egg, red onion and warm bacon dressing

European greens with tomato, onion, mushrooms, Prime Rib bits and creamy and crumbly bleu cheese. Prepared tableside

A wedge of iceburg lettuce topped with bleu cheese, tomato and Prib Rib bits

Hot, thinly sliced roast beef served on a brioche roll with au jus for dipping

Served over egg noodles

Sauteed with butter, honey and white wine

8 oz. prime rib carved tableside, served with au jus

The Call Cut comes with a free Red Osier t-shirt or coffee mug. Not available to share

10 oz. Prime Rib topped with lobster/crab stuffing, fresh asparagus, and crowned with bearnaise sauce

Blackened 8-9 oz. Filet Mignon with creamy bleu cheese and Roquefort cheese

12 oz Prime Rib with Twin 4 oz. Maine Lobster Tails

A bowl of crab and lobster bisque, mixed green salad, and 10 oz. Prime Rib served with a 4 oz. lobster tail

8-9 oz. Chateaubriand Cut Filet Mignon (center cut)

Marinated with garlic and rosemary

Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth

Pan seared almond crusted salmon topped with Tennessee bourbon sauce

Served with hot drawn butter

Premium lobster tails steamed and served with drawn butter

Crab and lobster bisque prepared tableside, mixed green salad, 4 oz. cold water lobster tail, 5 oz. lobster pot, and New England mashed potatoes

1 lb, 1.5 lb, 2 lb (Market Price). Jumbo crab legs - split for you and accompanied with hot drawn butter

Poppy seed and white wine sauce

Provolone cheese and red sauce

Grilled, topped with sauteed mushrooms, bacon, provolone cheese, onions and finished with a tangy sweet and sour sauce

Prepared with mushroom marsala wine

Lemon, egg sauteed chicken breast

Strawberry, raspberry, pecan crusted

add $15

add $16

add $27

Plenty to Share

with bearnaise sauce

With cream cheese frosting

French vanilla ice cream with your choice of: Hot Fudge, Caramel, Creme de Menthe or Strawberries

French vanilla ice cream, Spanish peanuts, chocolate sauce and homemade whipped cream

French vanilla ice cream on a walnut brownie, topped with hot fudge and homemade whipped cream

Add any of our regular sundae toppings

A rich chocolate mousse

A peanut butter cup pie

Your choice of topping

Enough for two! Served with French vanilla ice cream and homemade whipped cream

A New Orleans dessert since 1952. Flambeed bananas over French vanilla ice cream, covered with caramel cognac sauce and whipped cream, Fired Tableside

Wine makers bring together sweet, exotically perfumed Moscato and fresh, berry-licious Merlot to create a beautiful, blissful blend. We source premium grapes from some of California's most acclaimed wine growing regions, known for producing fruit with extravagant aromas

roll included

10 oz. Prime Rib combined with a 4 oz. Lobster Tail - includes potato and salad. Available in May

Fish Fry. Beer Battered Haddock, Fench Fries, and Cole Slaw. (To Go Only), Available in May

Steak Feature. 24 Ounce Tomahawk Steak - Bone In. Available in May

10 oz. Prime Rib for dinner, choice of potato, fresh garden salad, and finish with our Homemade Ice Cream! (Flavors will be chefs choice), Available in May, Not Valid on Mother's Day

The Call Cut comes with a free Red Osier t-shirt or coffee mug. Not available to share

10 oz. Prime Rib topped with lobster/crab stuffing, fresh asparagus, and crowned with bearnaise sauce

Blackened 8-9 oz. Filet Mignon with creamy bleu cheese and Roquefort cheese

12 oz Prime Rib with Twin 4 oz. Maine Lobster Tails

A bowl of crab and lobster bisque, mixed green salad, and 10 oz. Prime Rib served with a 4 oz. lobster tail

8-9 oz. Chateaubriand Cut Filet Mignon (center cut)

Marinated with garlic and rosemary

Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth

Pan seared almond crusted salmon topped with Tennessee bourbon sauce

Served with hot drawn butter

Premium lobster tails steamed and served with drawn butter

Crab and lobster bisque prepared tableside, mixed green salad, 4 oz. cold water lobster tail, 5 oz. lobster pot, and New England mashed potatoes

1 lb, 1.5 lb, 2 lb (Market Price). Jumbo crab legs - split for you and accompanied with hot drawn butter

Poppy seed and white wine sauce

Provolone cheese and red sauce

Grilled, topped with sauteed mushrooms, bacon, provolone cheese, onions and finished with a tangy sweet and sour sauce

Prepared with mushroom marsala wine

Lemon, egg sauteed chicken breast

Strawberry, raspberry, pecan crusted

add $15

add $16

add $27

Plenty to Share

with bearnaise sauce