Red Osier Landmark Restaurant
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Prime Rib and Seafood in an Elegant Setting
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Made with Prime Rib Stock
Breaded and flash fried. Tossed with mild banana peppers, garlic, roasted red pepper flakes and gorgonzola cheese. Served with a side of red sauce
Prepared tableside
In herb butter
Large mushroom caps stuffed with a lobster / crab mixture and crowned with bearnaise sauce
Largest east of the Mississippi
Double stuffed
Bacon and spinach
(with purchase of dinner entree), Created tableside
With egg, red onion and warm bacon dressing
European greens with tomato, onion, mushrooms, Prime Rib bits and creamy and crumbly bleu cheese. Prepared tableside
A wedge of iceburg lettuce topped with bleu cheese, tomato and Prib Rib bits
Hot, thinly sliced roast beef served on a brioche roll with au jus for dipping
Served over egg noodles
Sauteed with butter, honey and white wine
8 oz. prime rib carved tableside, served with au jus
The Call Cut comes with a free Red Osier t-shirt or coffee mug. Not available to share
10 oz. Prime Rib topped with lobster/crab stuffing, fresh asparagus, and crowned with bearnaise sauce
Blackened 8-9 oz. Filet Mignon with creamy bleu cheese and Roquefort cheese
12 oz Prime Rib with Twin 4 oz. Maine Lobster Tails
A bowl of crab and lobster bisque, mixed green salad, and 10 oz. Prime Rib served with a 4 oz. lobster tail
8-9 oz. Chateaubriand Cut Filet Mignon (center cut)
Marinated with garlic and rosemary
Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth
Pan seared almond crusted salmon topped with Tennessee bourbon sauce
Served with hot drawn butter
Premium lobster tails steamed and served with drawn butter
Crab and lobster bisque prepared tableside, mixed green salad, 4 oz. cold water lobster tail, 5 oz. lobster pot, and New England mashed potatoes
1 lb, 1.5 lb, 2 lb (Market Price). Jumbo crab legs - split for you and accompanied with hot drawn butter
Poppy seed and white wine sauce
Provolone cheese and red sauce
Grilled, topped with sauteed mushrooms, bacon, provolone cheese, onions and finished with a tangy sweet and sour sauce
Prepared with mushroom marsala wine
Lemon, egg sauteed chicken breast
Strawberry, raspberry, pecan crusted
add $15
add $16
add $27
Plenty to Share
with bearnaise sauce
With cream cheese frosting
French vanilla ice cream with your choice of: Hot Fudge, Caramel, Creme de Menthe or Strawberries
French vanilla ice cream, Spanish peanuts, chocolate sauce and homemade whipped cream
French vanilla ice cream on a walnut brownie, topped with hot fudge and homemade whipped cream
Add any of our regular sundae toppings
A rich chocolate mousse
A peanut butter cup pie
Your choice of topping
Enough for two! Served with French vanilla ice cream and homemade whipped cream
A New Orleans dessert since 1952. Flambeed bananas over French vanilla ice cream, covered with caramel cognac sauce and whipped cream, Fired Tableside
Wine makers bring together sweet, exotically perfumed Moscato and fresh, berry-licious Merlot to create a beautiful, blissful blend. We source premium grapes from some of California's most acclaimed wine growing regions, known for producing fruit with extravagant aromas
roll included
10 oz. Prime Rib combined with a 4 oz. Lobster Tail - includes potato and salad. Available in May
Fish Fry. Beer Battered Haddock, Fench Fries, and Cole Slaw. (To Go Only), Available in May
Steak Feature. 24 Ounce Tomahawk Steak - Bone In. Available in May
10 oz. Prime Rib for dinner, choice of potato, fresh garden salad, and finish with our Homemade Ice Cream! (Flavors will be chefs choice), Available in May, Not Valid on Mother's Day
Made with Prime Rib Stock
Breaded and flash fried. Tossed with mild banana peppers, garlic, roasted red pepper flakes and gorgonzola cheese. Served with a side of red sauce
Prepared tableside
In herb butter
Large mushroom caps stuffed with a lobster / crab mixture and crowned with bearnaise sauce
Largest east of the Mississippi
Double stuffed
Bacon and spinach
(with purchase of dinner entree), Created tableside
With egg, red onion and warm bacon dressing
European greens with tomato, onion, mushrooms, Prime Rib bits and creamy and crumbly bleu cheese. Prepared tableside
A wedge of iceburg lettuce topped with bleu cheese, tomato and Prib Rib bits
Hot, thinly sliced roast beef served on a brioche roll with au jus for dipping
Served over egg noodles
Sauteed with butter, honey and white wine
8 oz. prime rib carved tableside, served with au jus
The Call Cut comes with a free Red Osier t-shirt or coffee mug. Not available to share
10 oz. Prime Rib topped with lobster/crab stuffing, fresh asparagus, and crowned with bearnaise sauce
Blackened 8-9 oz. Filet Mignon with creamy bleu cheese and Roquefort cheese
12 oz Prime Rib with Twin 4 oz. Maine Lobster Tails
A bowl of crab and lobster bisque, mixed green salad, and 10 oz. Prime Rib served with a 4 oz. lobster tail
8-9 oz. Chateaubriand Cut Filet Mignon (center cut)
Marinated with garlic and rosemary
Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth
Pan seared almond crusted salmon topped with Tennessee bourbon sauce
Served with hot drawn butter
Premium lobster tails steamed and served with drawn butter
Crab and lobster bisque prepared tableside, mixed green salad, 4 oz. cold water lobster tail, 5 oz. lobster pot, and New England mashed potatoes
1 lb, 1.5 lb, 2 lb (Market Price). Jumbo crab legs - split for you and accompanied with hot drawn butter
Poppy seed and white wine sauce
Provolone cheese and red sauce
Grilled, topped with sauteed mushrooms, bacon, provolone cheese, onions and finished with a tangy sweet and sour sauce
Prepared with mushroom marsala wine
Lemon, egg sauteed chicken breast
Strawberry, raspberry, pecan crusted
add $15
add $16
add $27
Plenty to Share
with bearnaise sauce
With cream cheese frosting
French vanilla ice cream with your choice of: Hot Fudge, Caramel, Creme de Menthe or Strawberries
French vanilla ice cream, Spanish peanuts, chocolate sauce and homemade whipped cream
French vanilla ice cream on a walnut brownie, topped with hot fudge and homemade whipped cream
Add any of our regular sundae toppings
A rich chocolate mousse
A peanut butter cup pie
Your choice of topping
Enough for two! Served with French vanilla ice cream and homemade whipped cream
A New Orleans dessert since 1952. Flambeed bananas over French vanilla ice cream, covered with caramel cognac sauce and whipped cream, Fired Tableside
Wine makers bring together sweet, exotically perfumed Moscato and fresh, berry-licious Merlot to create a beautiful, blissful blend. We source premium grapes from some of California's most acclaimed wine growing regions, known for producing fruit with extravagant aromas
roll included
10 oz. Prime Rib combined with a 4 oz. Lobster Tail - includes potato and salad. Available in May
Fish Fry. Beer Battered Haddock, Fench Fries, and Cole Slaw. (To Go Only), Available in May
Steak Feature. 24 Ounce Tomahawk Steak - Bone In. Available in May
10 oz. Prime Rib for dinner, choice of potato, fresh garden salad, and finish with our Homemade Ice Cream! (Flavors will be chefs choice), Available in May, Not Valid on Mother's Day
The Call Cut comes with a free Red Osier t-shirt or coffee mug. Not available to share
10 oz. Prime Rib topped with lobster/crab stuffing, fresh asparagus, and crowned with bearnaise sauce
Blackened 8-9 oz. Filet Mignon with creamy bleu cheese and Roquefort cheese
12 oz Prime Rib with Twin 4 oz. Maine Lobster Tails
A bowl of crab and lobster bisque, mixed green salad, and 10 oz. Prime Rib served with a 4 oz. lobster tail
8-9 oz. Chateaubriand Cut Filet Mignon (center cut)
Marinated with garlic and rosemary
Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth
Pan seared almond crusted salmon topped with Tennessee bourbon sauce
Served with hot drawn butter
Premium lobster tails steamed and served with drawn butter
Crab and lobster bisque prepared tableside, mixed green salad, 4 oz. cold water lobster tail, 5 oz. lobster pot, and New England mashed potatoes
1 lb, 1.5 lb, 2 lb (Market Price). Jumbo crab legs - split for you and accompanied with hot drawn butter
Poppy seed and white wine sauce
Provolone cheese and red sauce
Grilled, topped with sauteed mushrooms, bacon, provolone cheese, onions and finished with a tangy sweet and sour sauce
Prepared with mushroom marsala wine
Lemon, egg sauteed chicken breast
Strawberry, raspberry, pecan crusted
add $15
add $16
add $27
Plenty to Share
with bearnaise sauce
