Official
Makigama Bistro Oltre
薪窯ビストロOltre
3.00
(0 reviews)Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500JPY 7,000
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Bistro Enjoying Wood-Fired Pizza and a Wide Selection of Wines
This bistro offers delicious wood-fired pizzas and a diverse range of wines. The creative dishes crafted by a French chef are a highlight, and there is ample parking available. It can be enjoyed in various settings, providing visitors with a special experience. Guests can spend wonderful moments in a comfortable atmosphere, accompanied by exquisite cuisine.
Highlights
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Bottle Beer
Yebisu Beer
JPY 800
Sutera Arutowa
JPY 950
Bearen Classic
JPY 1,200
Baeren Schwarz (Black Beer)
JPY 1,300
Wine
Glass Wine (Red, White)
We offer glass wines at 600 yen, 900 yen, and 1200 yen each.
JPY 900
Glass Orange Wine
JPY 1,200
Glass Rose Wine
JPY 1,300
Bubble
Glass Sparkling
JPY 800
Naminami Sparkling
JPY 1,000
Glass Rose Sparkling
JPY 1,000
Highball
Highball Dewar's
JPY 700
Highball Yamazaki
JPY 900
Highball Hakushu
JPY 1,200
Highball Yamazaki 12 Years
JPY 1,500
Highball Hakushu 12 Years
JPY 2,200
Tequila
1800 Anejo
JPY 1,500
Cocktail
Campari Orange
JPY 900
Cassis Orange
JPY 950
Shandy Gaff
JPY 950
Mimosa
JPY 1,000
Kiel
JPY 1,000
◇◇
Lemon Sour
JPY 700
Plum Wine
JPY 700
Gin and Tonic
Market value (please ask)
Tanqueray
JPY 850
Ship Smith
JPY 1,100
Monkey 47
JPY 1,500
Non-Alcoholic Drinks
Non-Alcoholic Sparkling
JPY 900
Non-Alcoholic White Wine
JPY 800
Non-Alcoholic Red Wine
JPY 800
Soft Drink
100% Orange Juice
JPY 600
100% Apple Juice
JPY 600
Oolong Tea
JPY 500
Ginger Ale
JPY 600
Coca-Cola
JPY 600
Coco Farm Muscat
JPY 900
Coco Farm Grape
JPY 900
Alanmiria Nectar
JPY 1,100
Alanmiria Pineapple
JPY 1,300
Alan Miria Mandarin
JPY 1,100
Perrier (750ml)
JPY 1,200
Fuji Mineral Water (780ml)
JPY 1,000
Cuisine
Homemade Bacon Lyonnaise Salad
Market value (please ask)
Simple Green Salad with Oltre Special Dressing
Market value (please ask)
Grilled Vegetables and Bagna Cauda from Ebiwara Farm
Market value (please ask)
Charcuterie Platter
Market value (please ask)
Confit of Smoked Salmon with the Aroma of Dill
Market value (please ask)
Grilled Fresh Fish Carpaccio with Special Black Olive Sauce
Market value (please ask)
Ratatouille and Burrata Cheese
Market value (please ask)
Baked Escargot with Mushrooms and Whelk in Butter and Breadcrumbs
Market value (please ask)
Fragrant Angel Shrimp Ajillo
Market value (please ask)
Hokkai Kogane French Fries
Market value (please ask)
Tochigi Prefecture Rainbow Trout Herb Meunière with Burnt Red Wine Butter
Market value (please ask)
Trippa and Smoked Cheese in White Wine Stew
Market value (please ask)
Crispy Spiced Lamb Grill
Market value (please ask)
Pork Spare Ribs Braised in Black Beer
Market value (please ask)
Cream Pasta with Fresh Seaweed and Yuzu Pepper
Market value (please ask)
Squid Ink Oil Pasta with Green Olives and Fruit Tomatoes
Market value (please ask)
Porcini Mushroom and Sausage Cream Pasta
Market value (please ask)
Grilled Seafood and Lemon Pasta
Market value (please ask)
Wood-Fired Whole Wheat Bread with Homemade Whipped Butter and Porcini Powder
Market value (please ask)
Angel Shrimp Bisque Style Risotto with Sautéed Shrimp and Almonds
Market value (please ask)
Chef Selected Shrimp Farm Vegetable Risotto
Market value (please ask)
DOC Margherita
Market value (please ask)
Oltre Bistro Calzone
Market value (please ask)
Quattro Formaggi with Kuroda Beekeeping Garden Chestnut Honey
Market value (please ask)
Shirasu and Karasumi Pizza with Green Chili and Grilled Green Onion
Market value (please ask)
Homemade Bacon and Mushroom Bismarck Style
Market value (please ask)
Black Wagyu Beef Wood-Fired Grilled Roasted Vegetables from Ebiwara Farm
Market value (please ask)
Grilled Beef Skirt Steak with Café de Paris Butter and Vinegar Sauce
Market value (please ask)
Kyoto Duck Roast with Orange Sauce
Market value (please ask)
Wood-Fired Bone-In Pork Loin Charcuterie Style
Market value (please ask)
Espresso and Mascarpone Pudding
Market value (please ask)
Oltre Basque Cheesecake with Red Wine and Palm Honey
Market value (please ask)
Rich Marquis Chocolate
Market value (please ask)
Spanish Salt Vanilla and Banana Brioche Pizza
Market value (please ask)
About
Restaurant name
Makigama Bistro Oltre
Japanese
薪窯ビストロOltre
Korean
마키가마비스트로올트레
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available 5台
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
June 3, 2026
