Makigama Bistro Oltre
薪窯ビストロOltre
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 7,000
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX )・Electronic money accepted・ (Transportation IC card (Suicaetc. ), iD, QUICPay )・QR code payment available・ (PayPay, d払い, 楽天ペイ, au PAY, Alipay, WeChat Pay )
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Casual] 1,980 yen course ◆Reasonable plan to enjoy assorted appetizers, mini potage, pasta or wood-fired pizza, and drink
JPY 1,980
[Standard] Course with wood-fired bread ◆Cold appetizer, pizza, fish or meat dish, and dessert of your choice, a standard plan to taste our specialties 《Meat dish can be changed to Wagyu beef with additional charge》.
JPY 3,300
[Upgrade] Course with wood-fired bread ◆Luxurious plan to enjoy a wide variety of delicacies including cold and hot appetizers, fish and meat dishes, and your choice of dessert or small pastries 《Meat dishes can be changed to Wagyu beef for an additional charge ◎◎Restaurant course name: [Upgrade] Course with wood-fired bread
JPY 5,500
Cuisine
Homemade Bacon Lyonnaise Salad
Market value (please ask)
Simple Green Salad with Oltre Special Dressing
Market value (please ask)
Grilled Vegetables and Bagna Cauda from Ebiwara Farm
Market value (please ask)
Charcuterie Platter
Market value (please ask)
Confit of Smoked Salmon with the Aroma of Dill
Market value (please ask)
Grilled Fresh Fish Carpaccio with Special Black Olive Sauce
Market value (please ask)
Fragrant Ratatouille with Burrata Cheese
Market value (please ask)
Grilled Mushrooms and Whelk Escargot Butter Baked with Breadcrumbs
Market value (please ask)
Fragrant Angel Shrimp Ajillo
Market value (please ask)
Hokkaido Little Gold French Fries with Herb Tartare Sauce Enhanced with Kuroda Beekeeping Garden Honey
Market value (please ask)
Tochigi Prefecture Rainbow Trout Herb Meunière with Burnt Butter Sauce
Market value (please ask)
Trippa and Smoked Cheese in White Wine Stew
Market value (please ask)
Crispy Spiced Lamb Grill
Market value (please ask)
Pork Spare Ribs Braised in Black Beer
Market value (please ask)
Seafood and Long Green Onion Gratin
Market value (please ask)
Cream Pasta with Fresh Seaweed and Yuzu Pepper
Market value (please ask)
Squid Ink Oil Pasta with Green Olives and Fruit Tomatoes
Market value (please ask)
Porcini Mushroom and Sausage Cream Pasta
Market value (please ask)
Grilled Seafood and Lemon Pasta
Market value (please ask)
Wood-Fired Whole Wheat Bread with Homemade Whipped Butter and Porcini Powder
Market value (please ask)
Angel Shrimp Bisque Style Risotto with Sautéed Shrimp and Almonds
Market value (please ask)
Chef's Selected Shrimp Farm Vegetable Risotto
Market value (please ask)
DOC Margherita
Market value (please ask)
Oltre Bistro Calzone
Market value (please ask)
Quattro Formaggi with Kuroda Beekeeping Garden Chestnut Honey
Market value (please ask)
Shirasu and Karasumi Pizza with Green Chili and Grilled Green Onion
Market value (please ask)
Homemade Bacon and Mushroom Bismarck Style
Market value (please ask)
Black Wagyu Beef Wood-Fired Grilled Roasted Vegetables from Ebi Hara Farm
Market value (please ask)
Grilled Beef Skirt Steak with Café de Paris Butter or Vinegar Sauce
Market value (please ask)
Roast Duck with Orange Sauce
Market value (please ask)
Wood-Fired Bone-In Pork Loin Charcuterie Style
Market value (please ask)
Espresso and Mascarpone Pudding
Market value (please ask)
Oltre Basque Cheesecake with Red Wine and Palm Honey
Market value (please ask)
Rich Marquis Chocolate
Market value (please ask)
Spanish Salt Vanilla and Tochigi Prefecture Strawberry Brioche Pizza
Market value (please ask)
Bottle Beer
Yebisu Beer
JPY 800
Sutera Arutowa
JPY 950
Bearen Classic
JPY 1,200
Baeren Schwarz (Black Beer)
JPY 1,300
Wine
Glass Wine (Red, White)
We offer glass wines at 600 yen, 900 yen, and 1200 yen.
JPY 900
Glass Orange Wine
JPY 1,200
Glass Rose Wine
JPY 1,300
Bubble
Glass Sparkling
JPY 800
Naminami Sparkling
JPY 1,000
Glass Rose Sparkling
JPY 1,000
Highball
Highball Dewar's
JPY 700
Highball Yamazaki
JPY 900
Highball Hakushu
JPY 1,200
Highball Yamazaki 12 Years
JPY 1,500
Highball Hakushu 12 Years
JPY 2,200
Tequila
1800 Anejo
JPY 1,500
Cocktail
Campari Orange
JPY 900
Cassis Orange
JPY 950
Shandy Gaff
JPY 950
Mimosa
JPY 1,000
Kiru
JPY 1,000
◇◇
Lemon Sour
JPY 700
Plum Wine
JPY 700
Gin and Tonic
Market value (please ask)
Tanqueray
JPY 850
Ship Smith
JPY 1,100
Monkey 47
JPY 1,500
Non-Alcoholic Drinks
Non-Alcoholic Sparkling
JPY 900
Non-Alcoholic White Wine
JPY 800
Non-Alcoholic Red Wine
JPY 800
Soft Drink
100% Orange Juice
JPY 600
100% Apple Juice
JPY 600
Oolong Tea
JPY 500
Ginger Ale
JPY 600
Coca-Cola
JPY 600
Coco Farm Muscat
JPY 900
Coco Farm Grapes
JPY 900
Alanmiria Nectar
JPY 1,100
Alanmiria Pineapple
JPY 1,300
Alan Miria Mandarin
JPY 1,100
Perrier (750ml)
JPY 1,200
Fuji Mineral Water (780ml)
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Makigama Bistro Oltre
Japanese
薪窯ビストロOltre
Korean
마키가마비스트로올트레
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX )・Electronic money accepted・ (Transportation IC card (Suicaetc. ), iD, QUICPay )・QR code payment available・ (PayPay, d払い, 楽天ペイ, au PAY, Alipay, WeChat Pay )
Facilities
Parking lot
available 5台
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
June 3, 2026
Restaurant details
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