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Oshokujidokoro Usa no Ie

Name: Oshokujidokoro Usa no Ie
Telephone: +81978370090
Price range: JPY 1,500
Rating: 3.03

宇佐の家

3.03

（1 reviews）

JPY 1,500

Cafeteria

Usa-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Private Room

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Warm hospitality at a locally rooted Japanese restaurant

Usa no Ie is located just near Usa Jingu Shrine and offers a cozy dining experience where you can enjoy the local specialty dish, 'tori-ten' (fried chicken tempura). The interior features raised tatami seating, giving it a historical charm. The fluffy tori-ten is exquisite on its own, and even better when paired with vinegar soy sauce or mustard, making it the perfect place to savor local flavors.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKUMI

@takumi-541681

Japan

Jul 24, 2025

3.6

This is a comforting diner to stop by after walking around Usa Jingu Shrine. The interior, with its tatami seating and counter, exudes a nostalgic atmosphere along with the scent of wood. The signature dish, tori-ten (fried chicken), has a crispy and fluffy batter, and juicy meat juices burst out from within. When you add a little vinegar soy sauce and mustard, the flavor changes sharply, making it hard to put down your chopsticks. The hot nabe-yaki udon (udon in a hot pot) also has thin noodles that pair well with the broth, and I enjoyed every last drop. The warm hospitality of the couple made it a pleasant experience, and I felt it was a wonderful place to leisurely savor the local cuisine of Oita.

1