Hachitora
ハチトラ
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A renowned establishment for creative cuisine and oden that attracts a diverse crowd
Ratings
Japan User ratings3.21(1 review)Reviews
Menu
Oden is served hot in a pot at your favorite timing. You can enjoy it hot in a pot at your favorite time. Finish with noodles or rice with the broth left in the pot! You can enjoy an assortment of appetizers and a variety of dishes. This is the most popular and economical course!
Oden is served hot in a pot at your favorite timing. You can enjoy it at your favorite time. This is a delicious course that finishes with noodles or rice, leaving the broth for the last course. You can also enjoy an assortment of appetizers and a variety of dishes. Sake pairings are available on the day, so please feel free to contact us.
We offer a selection of seasonal sake. You can also enjoy about 20 varieties of warm sake.
Marika / IPA White / Weizen Black / Black Lager
White/Black
Kinkyu Shochu
Nostalgic aroma of yam. Gentle sweetness
A flavor like barley chocolate that is very popular! Soda mix is recommended!
In summer, it is recommended to mix with soda; in winter, it is recommended to mix with hot water.
(Sparkling) Tegumi ¥900 (Orange) Delaguri ¥850 (Red) Kyoto Kameoka Merlot ¥900
(Sparkling) Tegumi ¥5,800 (Orange) Delaguri ¥5,200 (Red) Kyoto Kameoka Merlot ¥6,000
Topped with rich shrimp cream sauce. A marriage of dashi and shrimp♪
An assortment of obanzai made with seasonal ingredients. A popular menu item! If you're unsure, please be sure to try this♪ The contents change daily.
This is a tender skirt steak with the umami of kombu concentrated. Please enjoy it with crispy lotus root chips and refreshing ponzu jelly.
Plenty of meat flakes served over rice, melting deliciousness at the temperature of the rice! Please enjoy.
White Aeh with seasonal fruits
Sister shop Miketora's special keema curry, it's full of spices and pairs well with alcohol!
Seasonal limited edition, a rich and creamy terrine.
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