Baega Chik Naengmyeon
배가칡냉면
3.00
（0 reviews）Naengmyeon
Hwaseong-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Bibim Naengmyeon (72-Hour Aged Sauce) (Regular)
A signature dish made with fresh fruit blended and aged for 72 hours.
KRW 8,500
Bibim Naengmyeon (72-Hour Aged Sauce) (Special)
A signature menu made with fresh fruit blended and aged for 72 hours.
KRW 9,500
Cold Noodles (Regular)
A broth with a sweet, sour, and spicy flavor, topped with floating ice.
KRW 8,500
Cold Noodles (Special)
A broth with a sweet, sour, and spicy flavor, topped with floating ice flakes.
KRW 9,500
Bibim Kalguksu (Regular)
A unique taste with a chewy and bouncy texture
KRW 8,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Baega Chik Naengmyeon
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
10:30~15:30
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Monday
10:30~15:30
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
10:30~15:30
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
10:30~15:30
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
10:30~15:30
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Friday
10:30~15:30
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
10:30~15:30
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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