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The Four Seasons, Hotel & Little Larder
3.00
（0 reviews）GBP 28
British
St Fillans, Scotland, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 28
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Address
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：Real-time reservation
：Request
：No available seats
：Closed
Relaxed Hotel Dining with Classic Comfort Dishes
The Four Seasons, Hotel & Little Larder serves comforting, well-executed favorites such as burgers, fish and chips, salmon, and seasonal starters. Guests highlight the quality of the house-made chips and thoughtfully prepared desserts like chocolate mousse and cheese boards. Attentive, knowledgeable service and appealing views create an inviting setting for a relaxed meal.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Full Highland Afternoon Tea
The “BIGGER Scottish” Breakfast
February Half Term Pop-up Restaurant Menu
The "BEST" Breakfast
Express and Continental Breakfast
A selection of sandwiches from
Ham and wholegrain mustard
Market value (please ask)
Scottish smoked salmon, lemon and black pepper
Market value (please ask)
Cheese (savoury or with chutney)
Market value (please ask)
Pastrami and gherkin
Market value (please ask)
Tuna mayonnaise
Market value (please ask)
Egg mayonnaise
Market value (please ask)
Uncategorised
Warm “handmade” fruit scones
with Devon clotted cream and preserves
Market value (please ask)
Four Seasons house blend tea or coffee
Market value (please ask)
A selection of sweet treats from
Victoria sponge
Market value (please ask)
Lemon & elderflower cake
Market value (please ask)
Chocolate tiffin
Market value (please ask)
Lemon meringue pie
Market value (please ask)
Shortbread
Market value (please ask)
Scottish tablet
Market value (please ask)
Macaroons
Market value (please ask)
Uncategorised
The “BIGGER Scottish” Breakfast
Bacon, Sausage, Tomato, Black Pudding, Haggis, Potato Scone, Mushrooms, Baked Beans and your choice of egg (Fried, poached or scrambled)
GBP 18
Smoked salmon and avocado on whisky toast
Market value (please ask)
Scrambled eggs and smoked salmon on whisky toast
Market value (please ask)
Avocado, tomato and poached egg on whisky toast
Market value (please ask)
Crispy bacon and choice of egg on whisky toast
Market value (please ask)
Fruit pancakes with syrup and cream
Market value (please ask)
Waffles with bacon, avocado and syrup
Market value (please ask)
Plant Based Breakfast
Sausages (VV), bacon (VV), haggis (VV), tomato, mushrooms, potato scone & baked beans
Market value (please ask)
Barista coffee
GBP 2
Uncategorised
Cottage pie and winter green vegetables
GF and VV option available
Market value (please ask)
Spaghetti bolognaises and garlic bread
Market value (please ask)
Chicken curry, rice and nan bread
GF option
Market value (please ask)
Vegetarian curry, rice and nan bread
VV and GF option
Market value (please ask)
Sausage, mash, red wine gravy and peas
£3 supplement
GBP 3
Wagyu Burger, bun and skinny fries
GF option (£5 supplement)
GBP 5
Chef’s own steak pie, mash and seasonal veg
£5 supplement
GBP 5
Margarita pizza – 10”
Choice of add on toppings £1 each: mushrooms, ham, onions, peppers, extra cheese
Market value (please ask)
Rice pudding
Market value (please ask)
Cheesecake of the day
Market value (please ask)
Apple crumble and custard
GF and VV options
Market value (please ask)
Lemon meringue pie and dairy cream
Market value (please ask)
Beetroot and chocolate torte
Market value (please ask)
Christmas pudding
VV
Market value (please ask)
Spaghetti bolognaises and garlic bread
Market value (please ask)
Chicken curry, rice and nan bread
GF option
Market value (please ask)
Vegetarian Burger, bun and skinny fries
VV and GF option
Market value (please ask)
Wagyu Burger, bun and skinny fries
GF option
GBP 5
Macaroni cheese and garlic bread
Market value (please ask)
Fish ‘n skinny fries
Market value (please ask)
Lasagne, garlic bread and skinny fries
GF option
Market value (please ask)
Vegetable kebabs and fries
GF option
Market value (please ask)
Sausage, mash, red wine gravy and peas
GBP 3
Chef’s own steak pie, mash and seasonal veg
GBP 5
Lemon meringue pie and dairy cream
Market value (please ask)
Chocolate brownie & vanilla ice cream
Market value (please ask)
Apple tart and vanilla ice cream
Market value (please ask)
Beetroot and chocolate torte
Market value (please ask)
Christmas pudding
VV
Market value (please ask)
Chocolate & orange bread and butter pudding, crème anglaise
Market value (please ask)
Warm pancake stack with berries and cream
Market value (please ask)
Breakfast
The “BEST” Scottish Breakfast
Bacon, Sausage, Tomato and your choice of egg (Fried, poached or scrambled)
GBP 15
Poached egg on toast
Market value (please ask)
Scrambled egg on toast
Market value (please ask)
The Original Four Seasons Porridge
with double cream, honey and Drambuie
Market value (please ask)
Extras
Barista coffee
GBP 2
Breakfast
Express Breakfast
Served in Seasons Snug bar. Toast & preserves, Tea or coffee
GBP 6
Continental Breakfast
Served seasonally in The Sitting Room or Seasons View Restaurant. Includes Fruit Juice, Fresh fruit and berry pots, Danish Pastries, Selection of yoghurts (DF on request), Cereal basket and granola pots (Including GF), Cheese platter (DF on request), Continental charcuterie board, Toast & preserves, Tea or coffee
GBP 12
Barista coffee
Extra
GBP 2
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Four Seasons, Hotel & Little Larder
Japanese
シーズンズ・ビュー
Korean
시즌스 비유
Simplified Chinese
四季酒店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Budget
GBP 28
Smoking
Unknown
Opening date
Unknown
Restaurant details
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